CORNED 
100 Radish rete Als Main Uses Days 
eS ae 
FRENCH BREAKFAST HM 24. 
A popular long variety for home and market garden and for forcing. Very quick grow- 
ing and becomes pithy fast. Small tops. 
SHAPE—Oblong to half-long, medium small, blunt, with slender tap root. Smooth. 
COLOR—Rose-scarlet with white tip. 
ICICLE HM 27 
Lady Finger 
The most popular and earliest long, pure white radish. Standard in home and market 
gardens and may be used for forcing. Tops are small. Very tender and brittle when 
young, with mild flavor. (Picture on page 98.) 
SHAPE— Oblong, about 5 to 6 inches in length and % to % inch in diameter. Some- 
what irregular. Tapers to a point. 
COLOR—AIl white. 
LONG BLACK SPANISH H 55 
Popular for a winter radish as it is a good keeper. Skin is rather rough. Flesh white, 
crisp, solid, mildly pungent. ; 
SHAPE—8 to 9 inches long, 2% inches in diameter, cylindrical, somewhat tapering. 
COLOR—Black. 
LONG BRIGHTEST SCARLET HM 26 
Cardinal 
A fine long, red, market and home garden sort. Very uniform in shape. Flesh is crisp 
and tender. 
SHAPE—4% to 5 inches long, % inch in diameter, straight and slender, smooth, ta- 
pered. 
COLOR—Bright scarlet. White tap root. 
ROUND BLACK SPANISH H 55 
An excellent winter radish with large, round, solid root. Frequently sliced and served 
with beer. May be stored in pits or root cellars for winter use. Flavor is mildly pun- 
gent; flesh is solid and crisp. 
SHAPE —Globular to oblate, up to 4 inches in diameter. 
COLOR—Black. 
ROUND WHITE HM 30 
White Box 
A medium early, medium short top variety used mainly in home gardens. The earliest 
of the white varieties; stays firm longer than most of the red ones. Flavor is unusually 
mild and sweet. 
SHAPE—Slightly flattened to round. Medium large, 1% inches in diameter. Smooth. 
Fine tap root. 
COLOR—Snow-white throughout. 
