CORN 
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BUTTERNUT HMS 80 
C. moschata 
A winter variety of fine edible quality and good production. Excellent for pie-making, 
boiling or baking. 
FRUIT —8 to 10 inches long, widest diameter 4 to 5 inches, weigh 2% to 4 pounds, 
elongated pear shape with cylindrical neck. Skin smooth, hard, tawny buff in 
color. Good keeper. Seed cavity small. 
FLESH—Rich yellow, solid, cf high quality, dry, sweet, good baker. 
HUBBARD GOLDEN Cc 102 
Suitable for canning because of the color and fine quality of its flesh. An excellent 
keeper. 
FRUIT —14 inches long and 8 inches in diameter, pointed at both ends. Shell hard and 
tough, somewhat warted; reddish-orange in color with cream-colored stripes 
near blossom end. 
FLESH—Deep yellowish-orange, thick, fine grained, dry, with excellent texture and 
flavor. 
HUBBARD IMPROVED HMS 108 
The standard for home, market garden, and shipping. Its keeping qualities are un- 
surpassed. Fine flavor. 
FRUIT —15 inches long and 9 inches in diameter, weigh about 13 pounds, globular in 
shape and tapered at both ends. Shell thick and hard, surface moderately 
roughened, deep green in color turning bronze-green at maturity. 
FLESH—Orange-yellow, very thick, fine grained, dry, with fine sweet flavor. 
HUBBARD WARTED HM 110 
Similar to Hubbard Improved, but thickly covered with warts. Vine is heavy produ- 
cer of beautiful specimens which are particularly desirable for market use. 
FRUIT—14 inches long and 9 inches in diameter, weigh about 12 pounds, globular in 
shape and pointed at both ends. Shell thick, hard and covered with warts, 
bronze-green in color at maturity. 
FLESH—Orange-yellow, very thick, fine grained, dry, of excellent sweet flavor. 
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