Days Main Uses Squash, Swiss Chard 109 
85 HMS MAMMOTH TABLE QUEEN 
Mammoth Acorn 
Royal Acorn 
C. pepo 
A truly fine squash of delicious flavor. Just the right size to be cut in half, baked, and 
served to two people. A profitable sort because of its earliness, high productivity, and 
keeping quality. 
FRUIT—5¥% inches long and 4 inches in diameter, acorn shaped, uniformly grooved 
and ridged. Shell thin, hard, smooth, dark green. 
FLESH—Orange-yellow, with very pleasing, sweet flavor. Generally smooth with little 
fiber. 
mausia SWISS CHARD 253, 
Beta vulgaris var. cicla 
55 HM FORDHOOK GIANT 
A home and market garden variety with attractive, much crumpled, dark green leaves. 
Broad, fleshy, white stems of good eating quality. 
55 M FRENCH DARK GREEN, BROAD WHITE RIBBED 
White Silver 
Leaves are large, almost smooth, medium dark in color and make excellent greens. Stems 
are broad and white, may be used like asparagus. 
95 HM LUCULLUS 
The most commonly grown swiss chard. Stems and midribs are light yellowish-green. 
Leaves are light green, moderately crumpled, and attractive. 
