Pe ee oe 
: 
‘ 
| 
| 
UTAH CELERY 
A&M CELERY 
Culture—Sow 1 pkt. to S0-foot row; 4 oz. re- 
quired for seed bed for 5 acres; 1 oz. to 8,000 
plants. Celery is slow to germinate, and re- 
quires abundant moisture. Seed should not be 
covered over 4% inch. When seedlings have 3 
or 4 leaves prick out to about 3 inches apart. 
each way. Transplant to open ground when the 
plants are from 75 to 90 days old, spacing the 
plants 8 to 12 inches apart in rows 3 feet apart. 
For fall and winter use seed can be planted 
from Feb. to April. 
110 Utah (California Grown)—This is similar 
to the Special Utah in every respect except 
that it is grown in California. Pkt. 15c; oz. $1.00; 
Y4 lb. $3.25; Ib. $9.75. 
111 Special Golden Self-Blanching Dwarf (Cali- 
fornia Grown)—The plants are 20 to 24 inches 
tall. The stalks are thick and solid, straight, 
ivory white, and crisp, and of fine nutlike 
flavor. Foliage is yellowish green turning 
to golden yellow. Pkt. 15¢: oz. $1.00; %4 lb. 
$3.25; lb. $9.75. 
112 Special Golden Self-Blanching Tall (Cali- 
fornia Grown)—Has a compact plant with close 
fitting stalks. Plants will average 20 to 30 
inches tall. Blanches easily. Pkt. 15c: oz. $1.00: 
Yq lb, $3.25; Ib. $9.75. 
115 C L Non-Bolting Utah Type—This new 
improved strain is a heavy producer of uni- 
form, crisp, sweet, nut -flavored stalks. The eye- 
appealing light green colored stalks are solid, 
heavy and well proportioned with short tops. 
This is the best non-bolting strain we know 
of as it is a good shipper with excellent market 
acceptance, and owing to its uniform growth, 
is easily packed. Takes approximately 12] 
days from setting out plants to maturity. Pkt. 
15c: oz. $1.25: %4 lb. $4.00; Ib. $12.50. 
114 Special Utah (Utah Grown)—A late fall 
variety. Produces plants of medium size, com- 
pact, solid; stalks are broad, thick and well 
rounded, stringless and unequaled for flavor. 
Very meaty, crisp and sweet. Is easily 
blanched, but is usually sold in the green state, 
which gives it an attractive appearance. Pkt. 
15c; oz. $1.50; 1% Ib. $5.00; Ib. $15.00. 
MARKET GROWERS — Please note special 
celery types. Utah California Grown, A&M 
Special Utah and CL Non-bolting. Write for 
quantity prices. 
CHICORY 
Culture—Sow 12 oz. to 50-foot row; 4 to 5 lbs. 
per acre. Plant ¥2 to 1 inch deep. 
119 Asparagus (Radichetta)—Tops and tender 
flower shoots are used as greens or as substi- 
tute for asparagus. Pkt. 15¢; oz. 65c:; ™%4 lb. 
$2.15; Ib. $6.50. 
117 Large Rooted (Coffee)— The roots, when 
dried, are used as a coffee substitute. Roots 12 
to 14 inches long and 2 inches wide at top are 
tapered. Pkt. 15c; oz. 50c; 1% lb. $1.65; Ib. $5.00. 
118 Witloof (French Endive)—Sow seed from 
May to July in rows 18 inches apart. Lift the 
roots in fall, trim the leaves. Plant the roots 
upright in damp sand in a trench 18 inches 
deep and cover with loose soil. New tops will 
grow 6 to 8 inches in length. The leaves are 
tender and have a slight bitter flavor. Pkt, 15e; 
oz. 55c; % Ib. $1.75: lb. $5.25. 
CHIVES 
120 Chives—A perennial plant of the onion 
family. Cultivated for its fine onion flavored 
leaves and used in salads and for flavoring 
soups and stews. Can be cut frequently. Pkt. 
lS5c; Y% oz. 40c: oz $1.25. 
A&M SWEET CORN 
Do not save your own seed from Hybrid varieties as it will not come true the second year. 
Culture—Sow 4 oz. to 50-foot row; 10 to 14 lbs. per acre. Plant in rows or hills. If planted in 
rows space the rows 3 feet apart for the shorter varieties and further apart for the taller sorts. 
Drop the seed five to six to the foot and cover to a depth of 2 inches. Planting in hills drop 
5 to 6 seeds per hill, spacing 3 feet each way. When the plants are 4 or 5 inches high thin to 
8 to 12 inches in the row and in hills leave two of the healthiest plants. Do not plant corn in 
long single rows but plant several short rows together. 
134 A&M T Strain Golden Cross 
Bantam—An exclusive A&M in- 
troduction. Edible in 88 days. 
Competitive trials of Golden Cross 
- Bantam types have shown this 
strain to be outstanding in yield and quality. 
Produces deeper golden yellow and very sweet 
tender kernels on considerably larger ears. 
Remains fresh longer after picking, has light 
silk, tight husk and abundant streamers. Large 
pkt. 15c; 5 oz. 45c; lb. $1.00; 10 Ibs. $7.50. 
128 Golden Bantam—Edible in 80 days. Short, 
slim, superb quality ears. Dwarf .in habit. 
Large pkt. 15c; 5 oz. 30c; Ib. $1.00; 10 lbs. $7.50. 
NEW CORN, IOCHIEF 
122 Ilochief — An outstanding yellow hybrid. 
Long ears with 14 to 18 rows of deep, uniform 
kernels. Very superior flavor. Ideal for canning 
or market. Pkt. 15c; 5 oz. 45c; Ib. $1.00; 10 lbs. 
$7.50. 
130 Oregon Evergreen—Edible in 103 days. 
The large size ears are of excellent quality 
with a tight husk. Seed may be planted from 
Feb. 15 to August 1 according to location. The 
standard white corn. Large pkt. 15c; 5 oz. 30c; 
lb. $1.00; 10 Ibs. $7.50. 
MARKET GROWERS—Cash in on A&M T-Strain 
Golden Cross Bantam. Write for quantity prices 
on all corn. 
125 Country Gentleman—Edible in 110 days. 
Ears are 6 to 7 inches long with small deep 
white kernels. Large pkt. 15c: 5 oz. 30c; Ib. 
$1.00; 10 lbs. $7.50. 
POP CORN 
135 White Hulless — Excellent quality white. 
Large pkt. 15c; Ib. 85c; 10 Ibs. $5.60. 
137 Hybrid Golden Pearl—Makes more volume 
when popped than any other variety we kncw. 
Very large yellow kernels, which when popped 
have very little huH. The popped corn is large, 
fluffy, white with a wonderful flavor. Heavy 
yielder. Large pkt. 15c: 2 lb. 60c; 1 lb. $1.00; 
10 lbs, $9.50. 
A&M SQUAW CORN 
133 This is the corn which is used for decora- 
tive purposes. Nearly every ear has a differ- 
ent combination of colors, varying from black 
through shades of red and yellow, etc., to white. 
The ears are very effective when hung in 
bunches by the husks, or if the husks are re- 
moved, in bowls with ornamental gourds. Pkt. 
15c; 5 oz. 30c; Ib. 85c; 10 Ibs. $5.60. 
ae ashe 
ORNAMENTAL SQUAW CORN 
