A&M GOURDS 
Culture -— Seeds should not be planted until 
ground is warm. For climbing plant at base 
of a fence or trellis in hills about 3 feet apart. 
If planted in the open plant in hills 6 to 8 feet 
apart. 
170 Edible Gourd (New Guinea Butter Bean)— 
The young fruits make an excellent dish when 
served after the manner of squash. If allowed 
to mature will grow to a length of 4 to 6 feet. 
Pkt. 15c: oz. 30c: % lb. 90c. 
A&M KALE 
Culture— 2 oz. to 50-foot row: 1 oz. to 5.000 
plants; 4 to 5 lbs. to acre. A hardy member 
of the cabbage family used for greens. Sow 
seed thinly in drills September to March and 
thin to 12 inches apart in rows 242 to 3 feet 
apart. 
202 Tall Scotch—60 days. Grows to a height 
of 3 feet with light green densely curled leaves. 
Very hardy and extensively used for greens. 
Pkt. 10c; oz. 35c; 1% Ib. $1.00; lb. $3.00. 
200 Jersey or Thousand Headed —55 days. 
Produces large smooth leaves often 3 feet long 
and 12 inches wide. Plants attain a height of 
6 to 8 feet. Used extensively for poultry and 
stock feeding. Pkt. 10c; oz. 35c: %4 Ib. $1.00: 
lb. $3.00. 
203 Dwarf Green Curled—55 days. Plant has 
low spreading habit. Very hardy. Leaves are 
large, curled, used extensively for greens. Pkt. 
10c; oz. 35c: % Ib. $1.00; Ib. $3.00. 
KALE, DWARF CURLY 
A&M. HERBS 
180 Anise—Seeds are used for flavoring candy, 
cookies, etc. Pkt. 15c. 
181 Basil, Sweet—The spicy leaves are used 
for flavoring soups, stews and salads. Pkt. 15c. 
182 Borage—The leaves are used for flavoring 
and the flowers furnish bee pasture. Pkt. 15c. 
183 Caraway—Pungent seeds used to flavor 
bread, pastry. Pkt. 15c. 
184 Catnip or Catmint—Cats love it. Pkt. 15c. 
185 Chervil—Belongs to the parsley family and 
is used for flavoring and garnishing. Pkt. 15c. 
120 Chives — The onion flavored leaves are 
used for flavoring salads, soups and stews. 
Pkt. 15c. 
186 Coriander—Pleasant tasting seeds used in 
confectionery. Pkt. 15c. 
187 Dill—The seeds are used for pickling cu- 
cumbers. Pkt. 15c. 
188 Lavender—used in perfume. Pkt. 15c. 
189 Marjoram, Sweet — The dried leaves are 
used in poultry dressing. The young tender 
leaves in salads and soups. Pkt. 15c. 
190 Rosemary—Flavoring for meats. Pkt. 15c. 
191 Sage—The most extensively used of all 
herbs as a seasoning for dressings. Pkt. 15c. 
192 Sorrel—Used in soups and salads for its 
pleasingly acid flavor. Pkt. 15c. 
193 Summer Savory—Used for flavoring dress- 
ings and soups. Pkt. 15c. 
195 Thyme—Delightfully sharp aromatic taste. 
Used extensively for seasoning. Pkt. 15c. 
KOHL RABI 
A&M KOHL RABI 
Culture—2 pkts. to 50-foot row; 4 to 5 lbs. to 
acre; 1 oz. to 2,000 plants. Sow seed in double 
rows 18 inches apart and when established 
thin to 6 inches apart in a row. Sow early in 
spring and at intervals of ten days until hot 
weather sets in. For fall use plant again during 
August and September. Has the combined 
flavor of the cabbage and turnip. 
205 Early White Vienna—55 to 60 days. Bulbs 
of medium size and are light green on the 
outside with white flesh, tender, and delicious. 
Pkt. 15c: oz. 60c; % Ib. $1.80; lb. $3.40. 
204 Purple Vienna—60 to 65 days. Almost the 
same as the white only the bulbs have a pur- 
plish skin. The flesh is white. Pkt. 15c; oz. 60c; 
VY Ib, $1.80; lb. $3.40. 
CHIVES 
All Aggeler & Musser Packet 
Seeds are now New Method 
Double Treated to promote better 
germination, resistance to damp- 
ing off and more sturdy growth. 
Look for this Trademark on the 
packets. 
LEEK 
Culture— 1% oz. to 50-foot row; 4 lbs. to acre. 
Sow the seed early in the spring in rows 12 
to 15 inches apart and cover to ¥% inch deep. 
Thin to 6 inches apart and draw the soil to 
them. 
206 American Flag — This early, short, thick 
stemmed variety with its attractive large green 
leaves is exceptionally mild in flavor. It makes 
a very welcome addition to salads as well as 
being delicious in soups or boiled. Pkt. 15e; 
oz. 50c: % lb. $1.70; lb. $5.00. 
LEEK 
