A&M PEANUTS 
(Write for Peanut Bulletin No. 22) 
Culture—Plant the first week in April until the 
first of June. Plant the Virginia in rows 3 feet 
apart and the plants 18 inches apart, dropping 
not less than two kernels. The Spanish can be 
planted in rows 2 feet apart and about 1 foot 
apart in the row, covering the seed to 3 
inches deep. 
Virginia Improved—(Plant 40 to 50 lbs. unhulled 
or 20 to 30 lbs. hulled per acre.) Is known as 
a runner and has a spreading habit of growth 
and forms pods both at the base of the 
plant and along the lateral stems. Lb. 85c; 
10 lbs. $7.50. Write for quantity prices. 
Spanish Hulled—(Plant 30 to 40 lbs. per acre). 
This is the most important commercial variety. 
The habit of growth is upright with heavy foli- 
age and produces close to the base of the plant. 
Lb. 85c; 10 lbs. $7.50. Write for quantity prices. 
A&M PEPPERS 
Culture—1 pkt. to 50-foot row; 1 to 2 lbs. to 
acre. For early production sow the seeds in 
December and January in hot beds. Transplant 
as soon as weather and soil conditions permit. 
For late production sow seed again in Feb- 
ruary and March. 
For fall and winter production sow the seeds, 
in well prepared outdoor beds, during May 
and June. Plant 18 inches apart in the row and 
space the rows 38 to 4 feet apart. 
323 Yolo Wonder—tThis is a Mosaic resistant 
improved type of California Wonder. Most of 
the fruits are practically square with four per- 
fect lobes, and many weigh up to 8 to 12 
ounces. The skin is dark green, smooth and 
glossy when ready to use, and the flesh is 
exceptionally thick, mild and sweet. A splen- 
did variety for Market Grower, shipping and 
the home garden. Pkt. 15c; oz. $1.50: ™% lb. 
$5.00; Ib. $15.00. 
325 Anaheim Chik—A hot late variety desired 
above all others for culinary purposes because 
of its agreeable pungency. Fruits are 6 to 8 
inches long and about 1 inch through, tapered, 
deep green, becoming a rich scarlet at ma- 
turity. Pkt. 15c: oz. 95c; Y% Ib. $2.85; Ib. $8.50. 
327 California Wonder—This is an outstanding 
variety averaging 4 inches in length to 3% 
inches in diameter with but a slight taper, 
which makes them almost square. They obtain 
extra weight by the thick walls that are very 
meaty. The walls are Y% to ¥ of an inch in 
thickness. It is an excellent shipping sort. The 
skin is a deep rich green, smooth and glossy. 
We are proud of the California Wonder. Pkt. 
15c; oz. $1.35; %4 lb. $4.35; Ib. $13.00. 
334 Pimiento—Medium sized smooth fruits of a 
glossy green color that becomes red when ma- 
ture. Excellent for salads. Meat is thick and 
of fine sweet flavor. Pkt. 15¢: oz. $1.20; % Ib. 
$3.75; lb. $11.00. 
333 Pepperoncini—Pick green, when fruits are 
about 14% inches long and ¥% inch in diameter. 
Pkt. 15c: oz. $1.25: 1% lb. $3.80; lb. $11.50. 
336 Green Mexican Pickling 
pickling and seasoning. The fruits are dark 
glossy green, thick meated, and very pungent 
and considered one of the hottest in cultivation. 
1 inch at shoulder tapering to a blunt-round 
end. Length 3 inches. 
Pkt. 15c; oz. $1.25; % Ib. $3.80; lb. $11.50. 
331 Floral Gem—An early pungent variety for 
pickling. Fruits are green turning to a beauti- 
ful waxy yellow, at which time it is ready for 
marketing. When fully mature they are red. 
Pkt. 15c; oz. $1.25: 1% lb. $3.80; Ib. $11.50. 
MARKET GROWERS 
The following Peppers are recommended: 
Yolo wonder, A&M Select California Wonder, 
Floral Gem and Pepperoncini. Please write for 
quantity prices. 
(Jalapino)—For 
A&M RADISHES 
Write for Quantity Prices 
Culture—' oz. to 50 feet; 10 to 12 lbs. to acre. 
Radishes can be grown the year round in Cali- 
fornia. Sow in drills 10 to 12 inches apart and 
1 to 2 feet apart in row. Edible in 25 to 30 days. 
349 Cherry Belle (AAS)— 22 days. Almost 
round, crisp, tangy and uniform. Color is bright 
scarlet and does not become pithy. Tops are 
small and short. Pkt. 10c: oz. 25c; 4 Ib. 65c; 
lb. $2.00. 
351 Crimson Giant--Z9 days. Roots are large, 
globular, 1 to1¥% inches in diameter. Keeps 
in perfect conditivn longer than other varieties 
and does not become pithy. Color is beautiful 
crimson with firm flesh. Pkt. 10c: oz. 25c: %4 
Ib. 50c; Ib. $1.50. 
352 Early Long Scarlet—27 days. Roots 5 to 6 
inches long tapering. Flesh is white, crisp. 
Color dark scarlet, small tops. Pkt. 10c; oz. 
25c; Y4 lb. 50c; Ib. $1.50. 
353 Early Scarlet Globe—25 days. Radishes 
oval in shape and rich scarlet color, tender and 
of fine quality. Pkt. 10c; oz. 25c: % lb. 50c: 
lb. $1.50. 
RADISH, FRENCH BREAKFAST 
RADISH, CHERRY BELLE 
355 French Breakfast—27 days. Medium-sized, 
olive-shaped, crisp and tender; of a beautiful 
scarlet color with white tip. Pkt. 10: oz. 25e; 
VY lb. 50c; Ib. $1.50. 
354 Early Scarlet Turnip—25 days. An early 
variety with small top. Roots are round, 1 inch 
in diameter, slightly flattened, with a small tap 
root. Color dark scarlet red with pinkish white 
flesh. Crisp and tender. .Pkt. 10c; oz. 25c:; % 
Ib. 50c; Ib. $1.50. 
361 Long White Icicle—27 days. This is con- 
sidered the best early white variety. Roots 
long and tapered with small tops, brittle and of 
excellent quality, mild and of splendid flavor. 
Pkt. 10c: oz. 25c; 4 Ib. 50c; lb. $1.50. 
362 Scarlet Turnip White Tip—25 days. Tops 
are small with deep turnip-shaped roots, almost 
globular, and slender tap root. Color is bright 
scarlet with well defined white area around 
the tip. Crisp and tender. Pkt. 10c; oz. 25c; 
VY |b. 50c; Ib. $1.50. 
RHUBARB 
A&M Cherry—Roots available from January 1 
to March 3l—write for circular. A beautiful 
cherry red and is less tart than other varieties. 
There is no coarse fiber and the stems will keep 
in marketable condition for several weeks. 
We do not offer seed of this variety because 
it does not come true from seed. 
Roots 50c each: 3 for $1.25; 10 for $3.95. 
370 Rhubarb Seed—Sow seed of Rhubarb any 
time from February to July 1, about % inch 
deep, in rows 12 inches apart. Transplant when 
roots are as large as a pencil. Pkt. 15c; oz. 
50c; % lb. $1.65; lb. $5.00. 
PEPPER, PIMIENTO 
4& 
ROSELLE, A&M EARLY 
A&M ROSELLE 
Culture—Sow early in April 4 feet apart in 
rows 6 feet apart. It is easily grown from seed 
if planted after ground is warm. 
The calyx surrounding the seed pod is used 
for making jelly and jam. We will supply a 
recipe on request. 
372 A&M Early—Pkt. 15c; oz. 75c: % lb. $2.50. 
A&M SALSIFY (OYSTER PLANT) 
Culture—% oz. to 50 feet; 7 to 8 lbs. to acre. 
A desirable winter vegetable. The roots have a 
flavor similar to oysters. Seed is sown in spring 
in rows 12 to 15 inches apart and thinned to 
4 inches apart in the row. 
374 Mammoth Sandwich Island—Roots grow 
6 to 8 inches long, 1 to 1% inches thick, taper- 
ing, smooth. Color is dull white. Pkt. 15¢; oz. 
50c: % lb. $1.60; Ib. $5.00. 
15 
