HORSERADISH 
RHUBARB 
NT TH 
ITES 
ASPARAGUS 
It is easy to grow as a weed, . 
and every good housewite | We Have the Best Kinds Grown MARTHA 
| knows its great value in the Nelceltibbd Sek 
making of sauce and seasoning. 
* Once used in pickle, it will ° This is one of the greatest and ; - - 
never be done without. Horse- (Pie Plant) most valuable vesetabies be have ae a i oh 
. * c CULTURE— ‘ ever offered. it is the earliest, ten- es P 
radish sauce is one of the chief E—Good plants are easily deceat aweerest and best of al chu: tender. In addi- 
appetizers of the golden old- 
time southern cuisine. It is 
also one of the new sauces or 
condiments that is pronounced 
by the best authority to be per- 
b frost disappeared until your table 
pee Taek te eae ress portom or Under ieee poe’ Pench is supplied with this delicious, re- & Pet 
plants will supply a large tam- freshing and healthful article of doz. 
ily for a lifetime, and it grows 
and multiplies very fast. 
17c each—$1.73 doz. 
| SAGE 
HOLT’S MAMMOTH—Plant 
very robust, perfectly hardy, 
ornamental. Large leaves, fin- 
est flavor; used for season- 
ing sausage, meat dressing, 
, and in great demand, Try a dozen i i s 
etc. Also for medical [ee Ruby Red Rhubarb or two, our word for it, you will for Ye aisene ag freezing. Rust 
poses. Should be in every Another new red Rhubarb that is a never have cause to regret your proof, disease-resistant. 
' garden. 
41c ea.; $4.15 per doz. 
hells 
RHUBARB 
grown in any good soil. Plant four 
feet apart each way, in deep, 
warm and very rich soil. The more 
manure the better the stalk. For 
winter forcing, take up two-year 
roots in fall, leave out to freeze, 
then bed close together on cellar 
McDonald 
Red Rhubarb 
The best large, red Rhubarb with 
stalks of giant size. Good quality, 
sweeter than common Rhubarb and 
requires less sugar. It yields heav- 
ily and lasts a lifetime. Produces 
so quickly that stalks can be cut 
from it a year sooner than from the 
old varieties. 
72c each; $7.30 dozen 
prolific yielder. The stalks are in- 
tensely red, even the flesh is red. 
The skin is so tender it can be 
cooked with the stalk. The stalks 
are smaller than the McDonald. 
67c each; $6.77 dozen 
Giant Victoria 
barbs; fit for use in early spring, 
summer and all fall, while the com- 
mon or sour sorts are fit for use 
only a few weeks in the spring. As 
fast as stalks are pulled new ones 
take their places. Scarcely has the 
food which is so much desired and 
appreciated. The stalks are twice 
the size of the ordinary kind, and 
ot a bright, crimson color, very 
tender, crisp, and of mild, delight- 
ful flavor; the skin is so tender it 
does not have to be removed when 
cooking and the sauce has a deep 
crimson color. Stalks will average 
10 to 24 inches long; broad, thick 
and solid; stalks will weigh on an 
average one-half pound each and 
often weight a full pound. Enor- 
mously productive, brings high 
prices and is a great money maker 
purchase, and you will never be 
without some of this variety. 
Strong Roots, each, 16c; 
$1.58 per doz. 
$10.50 per 100 
from the (HEART) of the Cpuchs, 
ERT ot ’ ELDERBERRY 
grower, stalk 
tion to being very 
productive it is 
rust-resistant and 
a bed will last for 
years. 
$957 2 
PARADISE 
New introduction about twice as 
productive as others. Large, 
plump stalks, tender from top to 
bottom — keep shooting up for 
about 2 months each spring. Fine 
$935 2 
93° fos. 
a for 
N RK perry Ng arkable s, The small white flowers come in large, Als 
OLA ee little ges eT fo ae handsome clusters; very fragrant, handsome, flowers any tree ith ANANA" 
This de MountalD oice f yriant NY en opening in early summer when other flowers 1S edib] im handsome Purplish 
Oza k oie a ows \ux he pA are scarce. Fruit black, very profuse; ripen- 4S far eee improye & Or whit; 
the fine flavo cake Gt res a wae $ —o. ing in August. Grows 6 to 8 feet high. Ber- Wort of Tth th S Cultivate f,ush 
its 3 a fruit ic peate ‘don pro mos ries are highly esteemed for pies, sauce, cord- Slrable a, ,7°re ext, c ddje tion. ee 
| yes 2 roll attet ow on et 3 ials, and highly flavored wine which is very an a Pla Nebr y 
| be ay; 4 of i gt ce § : : P Menta] Ntin aska 
at vy amounts aoe on to ve refreshing. Everybody likes these Elderber- $ Tice tree, 8 Very ia 
| a gma! aval cron aw havin ries; they are easy to grow and do well every- 1.03 eS irst-CI, E 
;j ular wid of setly sey doz Usp ach 12 SS Trees 
| any, i permanen 3.10 per 36c each — $3.62 per doz. SA or $19 34 
| ane s SS 2 
| renew h oe A 
; goc °° % cpipert2), minted V IMPROVED Deol a nRAS €rolium) 
pra cre i f -? Slend 
Ss rae’ n eet 
INT cow igh, chatacine, DWARF JUNEBERRY #8 A0emes eRe ign HSE™ tree, buy ge 
ermint, 4 to aire oil, rep slow et ows J h With Slightfyy S0m 5 yellow Cimen 
pepe’ herb ngent urple te 2 A good substitute for the large or Swamp m blo Fag aed ord agra Te the J.’ Usual] 
erenniay ong SG he Pies lone: Huckleberry. The fruit is borne in clusters, eae nativec™ fleshy fade + eaves ee 
¥y yrs § und tem adly 3, inc dot: and is a reddish-purple in color and changing he . € in € trees nae Tigh d blue-black 
ynder-en> pikes, ne Ss to a blush black. In flavor it is a mild, rich alth the fal]. “+ Such Stalks. C 
terminal ° ew h - sub-acid, excellent as a dessert fruit or t the Spring o¢ Ag alin Scar. 
well } 6 eac >) canned. fe) ft Fe a fine 
Cc ¢ the ° i : 
e ch — $4.15 doz. : $1.0 
BAMBOO. “tre pestisten, ie re eae Nee Aetec each 
. . 3 e , ati 
; ponich ‘ated reet iM stent Ive Po,.: 
smatie se pia 12 erShrrves ers; 
asandand, Scere, 10a, fF gecah Rims WHITE RIVER CANE  VEPY large seg: HONS 
rowed ee port $2, ike, ae Eten eens Makes excellent fishing poles. Grows 20 to $1.03 €a.: iss Variety WE HAVE 
vee fle wers a3 i tare cali Se 30, ft. high in good rich soil. Grows and mul- + $1 .34 
peat poe ee aces mer 4 r1) doz: tiplies very rapidly. doz THE BEST 
ich 4" pine £0 30c each — $3.10 doz. FOR LESS 
SEE 
PAGE 2 
EVERY PLANT GUARANTEED TO START GROWTH! 
