OUR CHOICE for the two best pickling varieties. 
: Cucumber Earliest of All for southern planting, and the new 
MR 17 for northern states or where fruits do not 
turn red during pickling stage. 
Burrell’s Earliest of Al] 6° days. During the past 50 
years, we have produced more 
cucumber seed than any other grower selling direct to planters. 
Burrell’s Earliest of All is our own introduction and we have sold 
more pounds of this variety than any other we grow. Fruits dark 
green, uniform, square ended; about 7 inches long as a slicer. 
Flesh pearly white and crisp. Burrell’s Earliest of All never turns 
red and is a most popular variety for pickling in the South. 
(Pkt. 10c) (0z. 20c) (% Ib. 55c) (Ib. $1.60) postpaid. 
Not postpaid (Ib. $1.30) (10 Ibs. @ $1.20) (100 Ibs. @ $1.10) 
Ohio MR 17 56 days. Mosaic tolerant pickling variety 
developed at Ohio Experiment Station. Vine 
vigorous; dark green: Fruit black spined 6%” x2%” at maturity. 
Resembles National Pickling which comprises much of its parent- 
age. Comparative tests show MR 17 a heavy yielder of desirable 
commercial pickles. Continues to set fruit over a long season. 
Fruit and vine slightly longer and darker than National Pickling. 
We recommend this as being the best sort for northern planting. 
(Pkt. 10c) (oz. 20c) (14 Ib. 60c) (Ib. $1.70) postpaid. 
Not postpaid (ib. $1.40) (10 Ibs. @ $1.30) (100 Ibs. @ $1.20) 
One of our seed fields of Cucumber Ohio MR 17 — Delavan Burrell 
