LETTUCE FIELD IN FULL BLOOM 
ROMAINE, or DARK COS—Withstands con- 
siderable heat and unfavorable weather, A 
valuable green salad variety and good 
shipper, Heads are large, erect; well folded 
outer leaves are dark green, slightly 
crumpled, with lighter interior; crisp, en- 
dive-like flavor. 
ST. LOUIS MARKET (Hubbard's Market)—A 
butterhead type for garden, local market of 
forcing, Heads are dark green, crumpled, 
with straight-edged leaves; compact, med- 
ium sized, globular, buttery flavored head. 
SALAD BOWL—A new variety, notable for 
its attractive, tender leaves produced even 
under warm, dry conditions, Fine for home 
gardens. Well adapted to prepackaging. 
Good source of vitamin A and C, Plant large, 
round, compact, with long, deeply-lobed, 
medium green leaves, 
WHITE BOSTON or UNRIVALLED or CAB- 
BAGE or BUTTER-—Similar to Big Boston, 
but lighter colored and without reddish- 
brown tinge on leaves, Particularly fine for 
home or local marketing. Heads are medium 
size, butterhead, compact, crisp, creamy 
yellow interior; outer leaves light green, 
smooth. 
MUSTARD 
Commonly used for greens throughout the South, 
and becoming more and more popular as people 
learn of its delicious pungent flavor. Mustard is 
usually grown in spring and fall gardens. 
Sow the seed very early in the spring in 18 inch 
rows, and thin the young plants to about 6 inches 
apart. Successive sowings can be made. 
CHINESE BROADLEAF or ELEPHANT’S EAR 
—Hardy and vigorous, producing large, 
broad, serrate, dark green leaves with a 
rounded mid-rib; tender and excellent for 
greens, Does not shoot seed stalks quickly. 
MUSTARD, CHINESE BROADLEAF 
FLORIDA BROADLEAF—A fine rapid grow- 
ing type; medium green, broad, smooth, 
large, leaves with flattened, whitish mid- 
rib, Widely grown for its fine edible quali- 
ties and slowness to bolt. 
FORDHOOK FANCY or OSTRICH PLUME—A 
very finely curled plume-like mustard, of 
excellent quality, and slow in bolting, 
PRIZEWINNER—Southern Giant Curled Long 
Standing type, standing two to three days 
longer without bolting. Light yellowish- 
green, finely curled leaves, without spines 
or hairs. 
SOUTHERN GIANT CURLED—Similar to the 
long standing strain, but is best grown in 
fall because it matures and sends up seed 
stalks earlier. 
SOUTHERN GIANT CURLED LONG STAND- 
ING—Unquestionably the most popular and 
widely known mustard, Plant large and up- 
tight, Leaves, large, long, oval, crumpled, 
eter and fringed; bright medium green 
color. 
TENDERGREEN or MUSTARD SPINACH 
(Komatsuma)—Of oriental origin, this excel- 
lent sort resists hot, dry weather, Flavor 
resembles blended spinach and mustard. 
Leaves, medium green large, smooth, with 
slender whitish ribs, Does not bolt seeders 
quickly, 
YELLOW or WHITE LONDON—Grown prin- 
cipally for its light-colored seeds, which are 
used for making table mustard. Not used 
for greens, as it bolts seeders very early. 
OKRA or GUMBO 
Okra can be grown easily even in the hottest 
summer weather. It can be prepared in different 
ways to suit the varied tastes of the family, usual- 
ly in soups, stews, mixed vegetables or by itself. 
Plant the seed at the same time and with about 
the same spacing as corn. Harvesting at the young, 
tender stage is quite important. 
CLEMSON SPINELESS—A fine canning, 
commercial and garden variety of the Perk- 
ins type, with spineless pods. Plant is 4 to 
4Yy feet tall; very prolific. Pods—develop 
up to 9 inches long by 14 inches in dia- 
meter; rich green and of good quality. 
EMERALD (Green Velvet)—An attractive 
new dark green variety of the “‘velvet’’ type 
especially desirable for canning or freezing. 
Plant—2) to 3 feet tall, fairly sparse foliage. 
Pods—8 to 9 inches long; slender, round, 
spineless, smooth, of a dark green color. 
PERKINS DWARF GREEN LONG POD—This 
variety combines dwarf growing habit with 
long pod characteristic, Plant—2¥2 to 3 feet. 
Pods—7 to 8 inches long, dark green, slen- 
der, gcod quality. 
WHITE VELVET—Suggest Emerald. 
ONIONS 
BERMUDA, YELLOW—An old standby, mild 
and sweet, used for early market. Bulbs— 
medium size, flat, with white, juicy, mild- 
flavored flesh and light tan skin, 
SOUTHPORT YELLOW GLOBE (Brigham 
strain)—This improved strain is known for 
its fine shipping and keeping qualities. 
Bulbs—medium sized, globe; flesh creamy 
white, solid, fine grained; skin, thick, dark 
yellow. 
CRYSTAL WAX—A very early, mild, white 
onion of the Bermuda type. Popular in the 
South for early shipping to Northern mark- 
ets, Not suitable for long storage, Bulbs— 
medium sized, flat shaped; flesh, white, 
coarse textured, juicy, sweet; skin, waxy, 
pure white in color. 
DANVER'S YELLOW GLOBE—A splendid 
yellow globe type. Matures early. Valuable 
as a storage onion, Bulbs—medium sized, 
round, uniform, small neck; flesh, crisp, fine 
textured, fairly mild; skin, thick, yellow. 
EARLY YELLOW GLOBE—An excellent early 
onion combining earliness, color and type 
with good keeping qualities. Bulbs—med- 
ium large, globular to slightly elongated 
with a deep golden color; solid, crisp, fine 
textured. light creamy flesh, 
EBENEZER or JAPANESE—Good for sets be- 
cause of over-winter keeping qualities, and 
for dehydrating because of excellent strong 
flavor, Bulbs—thick-flat shape, small necks; 
flesh, very firm, creamy white, fine textured; 
skin, deep yellow. 
KEYSTONE YELLOW SWEET SPANISH No. 6 
—Unquestionably the finest sweet Spanish. 
Produces tremendous tonnage of U.S. No, 1 
per acre and stores over entire winter with 
remarkably low shrinkage. Bulbs—large, 
perfect globe, small neck, with heavy deep 
yellowish-brown skin, Flesh, white, mild 
pleasing flavor. 
RED CREOLE—A red deep-flat type, resistant 
to thrips, late. Bulbs—large, oblate, reddish 
skin; flesh solid, fine grained, pinkish color, 
of a distinctly agreeable flavor, 
MUSTARD, FLORIDA BROADLEAF 
