Vegetable Varieties Adapted 
to Freezing 
The information listed here has been obtained from Experiment stations 
and the United States Department of Agriculture. It is a summary of their 
findings and recommendations. 
As freezing is a relatively new field, it would be well for the canner to 
inquire of his local experiment station to determine the adaptability of a 
specific variety. 
ASPARAGUS KALE 
Washington Dwarf Curled 
BEANS MUSTARD 
Brittle or Roundpod Kidney Southern Giant Curled 
Wax 
Burpee Tender Pod MUSKMELON 
Contender Bender's Surprise 
Stringless Green Pod Honey Rock or Sugar Rock 
Peeersices OKRA 
Spore Clemson Spineless 
LIMA BEANS 
Burpee Bush Lima on shai 
Fordhook Bush Lima So ee 
BEETS Jie 
Detroit Dark Red aiaeonen 
TAN Little Marvel 
BROCCOLI Progress 
Italian Green Sprouting Thomas Laxton 
Wando 
BRUSSELS SPROUTS World's Record 
Long Island Improved PUMPKIN 
CARROTS Sugar Pie 
Chantenay Connecticut Field 
Nantes Kentucky Field 
Imperator RHUBARB 
CAULIFLOWER Victoria 
Snowball 
Snowdrift SPINACH : 
Bloomsdale Longstanding 
eal Soa America 
Early Golden Sweet 
Golden Bantam SQUASH 
Golden Cross Bantam Hubbard 
Kingscross Hybrid 
Golden Hubbard 
