FAMILY Orchard fruits 
FRUIT TREE PRICES 
vee oh ah REN $1.50, 10 or more $1.25 each 
61-8'2 eee $1.75, 10 or more $1.50 each 
(Except where otherwise noted) 
APPLES 
—Red Delicious. Long fruits with 5-pointed 
base. Juicy, mild flavored and of superb 
quality. Laie. 
~\ Double Red Delicious. Earlier and a bett-r 
keeper than the Red Delicious. Beautiful 
solid red color. : 
“Golden Delicious. A superior yellow apple. 
Large ‘mild flavored juicy fruits. Considered 
by many the finest of all yellow adples. 
~Gravenstein. A great favorite for pies and 
sauce. Bears while young. One of the finest 
early apples. 
-Jonathan. Bears heavily. The red and yellow 
fruits are crisp, juicy and have a fine flavor. 
Excellent table apple. Late. 
Rome Beauty. A fine late keeper. Large, at- 
tractive, red and yellow fruits. Tender, fine 
grained and juicy. 
Red Gravenstein. Has all the same fine quali- 
ties of the Gravenstein but skin is more highly 
colored and attractive. 
Red Jonathan. Same as Jonathan but color a 
deeper red. 
\Red June. A valuable early apple with bright 
red skin and tender, juicy, white flesh. 
~\Red Astrachan. Large yellow and crimson 
fruits. The flesh is crisp, juicy and acid. An 
excellent early apple. 
— Skinner Seedling. Fruit large, rich lemon yel- 
low, faintly striped with red, flesh yellowish 
white. Very good quality. 
~\Spitzenberg. Deep red skin, spicy crisp yel- 
low flesh. A favorite for cooking and eating. 
—Stayman Winesap. A very vigorous, produc- 
tive variety. Large red fruits of high quality. 
“White Astrachan. Large greenish white fruit. 
Excellent early cooking apple. 
~White Winter Permain. Pale yellow fleshed 
with pink. Fine grained, juicy yellow flesh. 
Vigorous grower, bears while young. 
“Winter Banana. Beautiful large waxy fruits, 
pale yellow touched with red, crisp, fine fla- 
vored flesh. 
\Yellow Bellflower. 
skinned variety. 
juicy flesh. 
Large, oblong, yzllow 
Deliciously flavored, crisp 
CRAB APPLES 
™ Hyslop. Medium sized yellow fruits shaded 
crimson and maroon. Bears profusely. 
~~ Red Siberian. Small bright red fruit. Fine for 
jellies and preserves. 
~~ Transcendent. 
Large, yellow, red cheeked 
fruits. Vigorous grower. 
APRICOTS 
\ Blenheim. Deep yellow fruits, large, juicy and 
richly flavored. Heavy producer. 
“ Hemskirke. Large, richly colored variety. 
Flavor similar to Moorpark, but ripens more 
evenly. 
~ Moorpark. Very large. Deep apricot color, 
tinged red. Flesh sweet and juicy. 
“ Tilton. Large fruit, richly flavored and of 
finest quality. Very heavy producer. 
~ Royal. Earlier than Moorpark. Fruits of good 
quality. 
APRICOT ROYAL 
CHERRIES 
“Bing. Large deep maroon fruits. Sweet and 
richly flavored. 
Black Republican. Medium sized black fruits. 
Firm and rich. Keeps well. Good pollenizer. 
~\Black Tartarian. Large purplish black with a 
mild and pleasing flavor. Bears heavily. 
Pollenizer. 
~\Burbank. One of the earliest cherries. Fruit 
large and black. Prolific grower, suffers very 
little from die-back. 
Lambert. Deep purplish red heart shaped 
fruits. Fine texture and rich, sweet flavor. 
Royal Anne. Beautiful red and yellow fruits. 
Rich, sweet, solid flesh. 
Sour Cherries 
“May Duke. Medium sized dark red fruits. 
Rich and juicy. 
\ Montmorency. Beautiful, large, shining red 
fruits. Fine flavor. Bears young and heavily. 
FIGS 
“ Brown Turkey. Large elongated fruits of rich 
purplish brown eolor with strawberry-red 
flesh; fine grained, sweet and juicy. 
~\Kadota. Nearly seedless, medium sized fruits 
of light green color. Very sweet. A favorite 
for canning. 
~\Mission. Crops twice a year. Medium to large | 
dark purple to black fruits. Tree large and’ 
spreading. 
NECTARINES 
“Boston. Medium sized freestone. Deep yel- 
low, flushed and mottled with red. Flesh 
clear yellow, sweet. 
“Gold Mine. White fleshed freestone. Excel- 
lent for home canning and eating fresh. Vig- 
_ orous grower, good producer. 
“Gower. Extra large and very attractive fruits. 
White flesh of good flavor. Freestone. 
“Quetta. Large handsome fruits with brightly 
colored skin. Firm flesh. 
~\Muir Seedling. A recent importation from 
New Zealand. Large fruits are glowing ruby 
red color, flesh white, sweet, firm and juicy. 
Vigorous grower and heavy bearer. 
\Stanwick. Very large fruits, pale green skin, 
shaced purplish red. Delicious, white, juicy 
flesh 
3] 
’ PEACHES Freestone 
“Alexander. Medium sized early peach. Very 
attractive coloring. Greenish white flesh. 
Partly freestone. 
\\Babcock. Sweet, juicy white flesh. Well col- 
ored skin. 
Early Elberta. Larce golden yellow. 
lent quality. 
Excel- 
-. Elberta. About a month later than the early 
Elberta. Excell-nt all around variety. Highly 
esteemed for canning. 
Florence. One of our most popular early va- 
rieties: skin red blushed, white flesh, semi- 
freestone of good flavor. Ripegns early June. 
Foster. Large, deep orange color, flesh yel- 
low, rich, juicy, first quality. Good producer. 
~\Hale’s Early. An excellent large white-fleshed 
_ peach. Skin flushed with pink. 
\ J. H. Hale. Yellow fleshed, faint red at pit, 
unusually firm, skin nearly smooth, heavily 
flushed with crimson. Fruits large. 
\ Late Crawford. Large yellow peaches of su- 
perb flavor. Very popular for home orchards. 
\Lovell. Large, nearly round, with firm, pale 
yellow flesh. Excellent for table and canning. 
\| Krummel. Large, round firm fruits. Juicy, 
solid, sweet, yellow flesh. Skin yellow with 
red shadings. Very late. Ripens in October. 
-\ Mayflower. Very early, ripening in June. Me- 
dium sized, red skinned fruits with white 
_ flesh of excellent quality. 
\ New Early Rochester. A very early form of 
this popular peach. Yellow, good sized, and 
very sweet. 
~\Red Haven. The earliest yellow freestone. 
Brilliant red fruits, coloring before ripening. 
Heavy producer. 
~\Rio Oso Gem. Fruit is extra large with a deep 
red skin blush; a fine fruit for home canning 
and unexcelled for table use. Very popular 
for commercial planting and home orchard. 
~Salway. Large, roundish, yellow flesh, red at 
the pit. Ripens late in September. 
(Shanghai. Flesh white and juicy with a rich, 
sweet, mellow flavor. Fruit large, yellow, 
with red blush. Very rapid grower and tre- 
mendous producer. 
\Slappy. Yellow peach with fine grained flesh 
of excellent, rich flavor. Highly prized for 
canning. Early. 
Strawberry. Medium size. Skin marbled red, 
flesh white, rich, juicy. Good grower. Aug. 
"\¥cllow St. John. A handsome large early yel- 
low fleshed peach. Orange yellow with dees 
red cheek, juicy, sweet and highly flavored. 
Ciing Peaches 
‘\\Guame (Cling). Fruit a clear yellow flesh. 
One .of the best varieties for canning. Fruit 
large. A vigorous grower and producer. 
\Paloro Cling. Fine canning peach. Large, 
round, flesh clear yellow, fine flavor. Ripens 
in August. 
-Phillips Cling. Large, high colored, clear yel- 
low to pit, which is very small. Especially 
fine for canning. Grows best on moist soil. 
Ripens in September. 
Tuscan Cling. Attractive, good sized yellow 
fruit. Flesh yellow with some red at pit. 
Flavor good. 
White Heath. Fine grained, sweet creamy 
white flesh. Large, fragrant fruits with hand- 
somely flushed skin. The ne plus ultra of 
home canning peaches. 
