Clyde, Ohio | 5 
\ QUINCE 
The fruit is large golden yellow and of excellent quality. 
Makes delicious jells. Ripens early in September. Grows 10 
fos >ort tall: 
Size Each 
es Eg clr TUT Sr. 0 Ola ly Re RC ene a $1.95 
CHERRY—Sour 
Few fruits are better than cherries and none can be more 
easily grown. They bear young and regularly and grow almost 
anywhere. Our trees are the finest grown. 
Each 
Size Each Per 10 
SURI OR Suatt, .OUDCE-SIZC fa. .focc-nen---sapra oe $2.95 $2.50 
7 Zak PRR elk MA ae genera 2.49 2.00 
“ Brassington—Between a sweet and sour in flavor. Red fruit fine 
for canning. Bears heavy crops. 
“Early Richmond—Earliest sour variety. Unsurpassed for cooking. 
\, Montmorency—Mid-season. The best all around red sour cherry. 
Most suited for canning, pies and preserves. 
CHERRY—Sweet 
Note: The Windsor variety should be included in every 
Sweet Cherry planting, as it is an excellent pollinizer for other 
Sweet Cherries. 
Each 
Size Each Per 10 
Set /. it: nOUPET-SIZGu. oS ee Sen. os $2.95 $2.50 
Listed in Order of Ripening 
Black Tartarian—Large black, juicy and rich. 
apoleon—Pinkish yellow, well known Royal Ann. 
Windsor—Dark red, productive, long picking season. Excellent 
pollinizer. 
“Schmidt’s Biggareau—Dark red, very large and sweet. 
PEAR 
Each 
Size Each Per 10 
Butoe G6 ft Super-Size. cc siet ne ae $2.25 $2.00 
~ Bartlett—A popular pear. August-September. . 
~Duchess—Good for canning, | large. October-November. 
~ Seckel—A small sweet pear of highest quality. October.:: 
