Aprucots 
(For Prices, See Page 3) 
Varieties listed in order of ripening. 
‘yY akimene (Acme) —A Japanese apricot. 
Large, early, handsome. Excellent des- 
sert. 
~Riland (U. S. Plant Pat. No. 74)—Discovered 
and introduced by “C&O”. The earliest 
{ commercial apricot. Excellent shipper, 
good canner; brings top prices. Takes on 
beautiful color, very attractive. 
Ngun-Glo (U. S. Plant Pat. No. 751)— 
Newest “C&O” apricot introduction. 
‘Medium Size, fine quality apricot. 
Beautiful glossy finish. Fine ship 
productive. 
? A hy 
~ Perfection—Very large, ripening same time 
as Wenatchee. Promising new commer- 
cial variety. 
\ Chinese—This new apricot is early bearing, 
a heavy producer, medium size, yellow, 
good quality. 
~. Wenatchee—Large, good quality, a dessert 
apricot. Leading commercial! variety of 
the Wenatchee Valley. (Formerly called 
Wenatchee Moorpark.) 
~ Bilenheim—Medium size, oval, deep yellow. 
| Good canner and drying—excellent qual- 
ity. Productive. 
SUN-GLO 
APRICOT 
TILTON 
~\ *Tilton—Larger than Blenheim, extra good 
quality, fine flavor. Considered one of 
the best commercial canners. 
\ Moorpark—See Wenatchee Apricot above. 
\ J. L. Budd—A small Russian apricot—very 
hardy. Will grow where other apricots 
fail. Delicious kernel. 
Qu 
(For Prices, See Page 3) 
\ Orange—Large, round bright yellow. 
An old favorite of the finest quality. 
\Pineapple—Very large, apple-shaped, 
flavor resembles pineapple. Delight- 
fully fragrant when fresh and deli- 
cious when cooked. 
Wenatchee, Washington 
