Garden Herbs 
SUMMER SAVORY. The leaves and young 
shoots are used for flavoring. Much used as a flavor- 
ing for beans, and in salads, vegetables, stews and 
other dishes. Pkt., 20c; 1% oz., 50c; oz., 90c 
SAGE. A strongly flavored old-time favorite 
ANISE,. Used for garnishing, 
cordials. Pkt., 20c; seasoning and for 
'3 oz., 60c; oz., $1.10 
BORAGE. Flowers excellent for b 
used in salads. The flower spikes ye bes fetid: 
cooling drinks. used in pork sausage and poultry seasoning. English 
Pkt., 20c; 14 oz., 65c; oz., $1.20 Broad Leaf. Pkt., 20c; 1% oz., 70c; oz., $1.35 
CARAWAY. Seeds are used for flavoring bread. SWEET FENNEL. The leaves boiled are used in 
pastry, meats, etc. fish sauces and are excellent for garnishing. The 
* Pkt., 15c; 14 oz., 40c; ox. 0G seeds are used for flavoring. It is said Fennel is to 
CATNIP. Grown for bee ; = : fish what Mint is to lamb. 
° as : F 1 5 
and young shoots are used for pasauiing. Mat shoes gee ys eo ea PEAE Te 
Pkt., 20c; 1, oz. 70c; o2., $1.35 SWEET MARJORAM. Tender perennial best 
CORIANDER. Th treated as an annual. A favorite for flavoring soups, 
Die. ° .e seeds are used for flavoring. stews, salads, and meat dishes and sausage. 
5a ; +2 ox., 50c; oz., 95c Pkt., 20c; 1% oz., $1.00; oz., $1.90 
ILL. Leaves are used in pi i 
: pickles and for flavor- ’ THYME. Used for seasoning meats ult 
A ire and sauces, and to be sprinkled over meats. fish, cheese, eggs, soups, vegetables, preted ped 
” ‘ oz., 30c; 14 Ib., 90c salads. A tea is also made for nervous headache. 
Pkt., 25c; 14 oz.,60c; 1% oz., $1.00; oz., $1.85 
OKRA 
The pods are valuable for cutting up in soups, stews, catsup and other G a r| | G; S e tS 
relishes. Also used as a vegetable. Pods must be pick 
A % e picked when young, before 
meg oe Sie Bree here: Popular for its use in the famous gumbo enpzGEe PAM ARIAN. re ote 
A pkt. will sow 15 ft eer ee vir Sealetes acai aie We cs Me inches apait in the sow. Cov “the: lbs with ons 
i ; row. i 
rey ie soil. When the tops Mehler yaad apiece 
and dry in the shade. To keep f the wi 
a Dwart Green Long Pod 52 days. Pods ribbed, pointed in strings ina dry basements 
eshy, dark green, 7 to 8 in. long and 1 in. across. 2 to 2'% ft. tall. M2 ACh ade Ibs., $6.00. Postage extra. Write for 
Pkt. 15¢; oz. 30¢; 4 Ib. 80¢ latest market prices on quantities. 
Storage Onions Are 
Best Grown from Seed 
SPANISH TYPE ONIONS 
‘VALENCIA SWEET SPANISH (Utah Strain). 110 Days. 
A sweet, mild giant onion. From seed sown direct in the 
garden it will produce onions weighing a pound; if 
started in the hot bed two pound specimens can 
grown. It comes in two colors, yellow and white, both 
alike otherwise. 
WHITE. 
Pkt., 15c; Y% o2., 35¢; oz., 65c; 14 lb., $2.00 
YELLOW. 
Pkt.,.15c; Y% oz., 35c; oz., 65c; 14 |b., $2.00 
RIVERSIDE SWEET SPANISH. 110 Days. A California 
strain. When grown in southern California attains 
enornious size, 4 to 414 pounds. 
FOR GREEN ONIONS 
: HE-SHI-KO. 50 Days. An early bunch onion. 
eserving of more popularity, is hardy and may be 
sown either spring or fall. A fall sowing will produce 
green onions very early in the spring. 
PEs eames ae ene: oe ve ae FANCY YELLOW GLOBE DANVERS. About 
110 Days. Medium large, globe sh i 
white flesh, firm and hard gear bese abe Bt 
Pkt., 15c; 19 o2., 35c; oz., 65c; 14 lb., $2.00 
LARGE RED WETHERSFIELD. About 100 Days. 
Bulbs 2 to 214 inches thick, flat, deep red, flesh 
pinkish white and firm, used extensively for growing 
sets. 
Pkt., 15c¢; VY oz., 35c; oz., 65c; 1¢ lb., $2.00 
Southport White Globe 
112 days. Most attractive, large, round onion with 
pure paper-white skin. The flesh is pure white, sweet, 
juicy, and of most delightful mild flavor. A main-crop 
: - variety which will keep well for some time in fall storage. 
Eee ; Pkt. 15¢; 14 oz. 45¢; oz. 85¢ 
