564 Parsnip —All-American — formerly listed as * 
CONDON’S WHITE QUEEN 
The Finest Flavored Parsnip Grown. Sweet and Sugary. 
Crisp and Firm, Excellent Keeper. Le Tee Platter ete a 
Plants an acre. 
ENORMOUSLY PRODUCTIVE 
Often Making Better than 1200 Bushels from One Acre 
All American Parsnip is a highly improved type, producing uni- 
formly large and handsome roots of stocky form, heavy at the shoul- 
der, well rounded, gradually tapering to the base, so that they are 
easily dug, and if grown in properly pulverized soil, the roots will 
be smooth and free from wrinkles and side roots. The flesh is white, 
of fine texture, free from core and stringiness, and especially fine 
flavored, cooking tender, sweet and rich, rendering it one of the finest of table vegetables for winter use. 
The roots being hardy may remain in the ground all winter or some may be dug late in the fall and stored 
in sand or soil, so that they can be easily procured when the ground is frozen. Frost improves their qual- 
ity. This parsnip is the heaviest cropper of all, and we recommend it for both garden and field culture. Pkt. 
20c; oz. 45c; 14 lb. 70c; 1% Ib. $1.10; Ib. $2.00, postpaid. srs: 
563 Hollow Crown, or Long White Parsnip 
A highly improved type producing uniformly large and handsome roots of stocky. form, heavy at the 
shoulder, well rounded, gradually tapering to the base. Flesh white, of fine texture, free from core and string- 
iness; fine flavored. Cooks tender; sweet and rich. Pkt. 15c; oz. 35c; 4, lb. 55c; \% Ib. 85c; Ib. $1.50, post- 
OKRA Parsley The Great 
Garnishing Plant 
Delicious in Soups and Stews Easy to grow in the garden or in pots during win- = 
1 oz. seed to 100 foot rows ter. Does well in either sun or shade and does 
not require any particular kind of soil. Mostly 
; used green but the leaves may be dried crisp, 
powdered and kept in air-tight bottles for winter < 
use. One oz. of seed sows 250 ft. row; 3 lbs 
is sown to an acre in drills. 
March 13%. 
Condon Bros., Seedsmen, 
Gentlemen. We wish to compli- 
ment you on your extra fine stock of 
seeds. I find your All American Pars- 
nip the best I have ever grown. Con- 
sider me a well pleased customer. 
Joseph Cavill, Dickson, Tenn. 
vont 
The 
This is a vigorous, compact growing 
variety, excellent for garnishing and 
Very flavoring, and a handsome decorative 
Best plant. Leaves very finely cut and so 
es closely crisped or curled as to resemble 
al bunches of moss. Owing to its uni- 
an formly fine, deep green color and very 
attractive foliage, this is one of the 
Sweetest most popular sorts for both the market 
f and home garden. Pkt. 15¢e; oz. 35e; 44 
o Ib. 70c; % Ib. $1.25; Ib. $2.25, postpaid. 
All 
Parsnips 
= bts 
; 558 Turnip Rooted 
525 Perfected Perkins Has plain leaves, which can be used 
Mammoth Long-Pod just like ordinary Parsley, but is also 
grown for the thick, fleshy roots which 
Also known as Long Green. : F 
Slender, slightly corrugated dark Ni SPO re PLS Jat Atal ae 557 Champion Moss 
green pods 7 in. long, produced in $1.25; Ib. $2.25, postpaid. Curled Parsley 
great abundance. Plants grow 3 
ft. or more tall. Pkt. 12c; 02. 25c; 
: 14 Ib. 45¢; % Ib. 75c; 1b. $1.40, . 
postpaid. 0 a i 
564 All American Parsnip 
526 White Velvet 
Strong, tall-growing variety, 3% 
ft. in height, bearing many long, 
whitish green, smooth pods. Pkt. 
MUSTARD 12c; oz. 25c; 14 1b. 45ce; % lb. 75c; 
lb. $1.40, postpaid. 
_ Wonderful for Greens 
Healthy and Delicious—Hardy 
A very fine vege- 
table. Sweeter and 
of finer flavor than 
turnips and cooked 
same way. Sow seed 
in spring and again 
in June or July. 
429 
SPECIAL OFFER 
One Pkt. of each 
White and Purple 
Only 25c 
517 Southern Giant 
sae Curled 
These hardy upright plants 
grow 3 feet tall. The broad 
pungent leaves are nicely frilled 
and crimped at the edges. Good 
market and home garden variety. 
Highest quality, Pkt. 10c; oz. 25c; 
% lb. 40c; 4% 1b. 65c; lb. $1.10, 
postpaid. 
515 Chinese Giant 
_ Broad Leaf 
_ Large, vigorous growth; 
leaves, deep green; large, thick, 
broad oval with distinct whitish 
midribbed; margin toothed, but 
not frilled; seeds, reddish-brown. 
Hoos oz 350; 8 Yh. aces 1. 650; 
Uc; OZ. 3 Yq lb. 40c; 4% 1b. 65c; 
1b. $1.10, postpaid. : 
(IAS 
SSS noe a 
427 Early White 
Vienna 
426 Early Purple Vienna 
427 Early White Vienna 
The most popular extra-early short-topped variety of Kohl Rabi 
with firm flesh which cooks tender yet retains a desirable degree of 
erispness. The swollen stems are best when 2 to 3 inches in diameter, 
Pkt. 15c; 0z. 45c; 4% lb. 90c; 14 1b. $1.45; 1b. $2.35, postpaid. 
426 Early Purple Vienna 
The swollen stem and leaves of this excellent strain are a pur- 
plish color and the flesh is an attractive light green. Matures a 
few days later than White Vienna but otherwise resembles it in 
517 Southern tenderness and fine quality. Roots are of even size and form. 
Giant Curled Pkt. 15c; oz. 45c; 144 lb. 90c; 14 Ib. $1.45; lb. $2.35, postpaid. 
