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Cherries 
EGYPTIAN CHERRY TREES ARE DEPENDABLE BEARERS—HIGH.- 
LY ORNAMENTAL TREES THAT GROW ALMOST ANYWHERE 
| SOUR CHERRIES 
. EARLY RICHMOND 
: MONTMORENCY 
Early Richmond is among the easi- 
est to grow of all Cherries—it is an 
exceedingly hardy tree that with- 
stands even relatively severe winters. 
It is exceedingly prolific and a reg- 
ular bearer. The fruit is of medium 
size, very bright red and juicy and 
has a flavor that is sprightly and 
pleasant. Early Richmond is prized 
as a canning and cooking Cherry. year. Increases rapidly. 
The most popular of the sour Cherries, 
very widely grown. The Montmorency 
is a beautiful, very large, brilliantly red 
Cherry with tender, juicy golden yellow 
flesh. The Montmorency can be eaten 
fresh and is excellent for pies, pudding, 
preserves and cobbler. The tree inclines 
to be short and bushy so that it is easily 
picked. Often bears in second or third 
SWEET CHERRIES 
“BING 
A wonderful sweet Cherry that ripens in the middle of the season. 
The fruit is very large, so red as to be almost black. Very firm 
flesh. It has a delicious flavor and aroma. Bing is a Cherry of 
outstanding quality and one of the best shippers. Tree is large, vig- 
orous and exceedingly productive. 
“GOVERNOR WOOD \ 
Governor Wood is a sweet, yellow Cherry with a distinctive 
bright red blush on each cheek that gives it an unusually appetiz- 
ing appearance. Medium sized fruit. The flesh is particularly soft 
and juicy. For this reason it is best for home use and for local 
markets. Early bearing tree. 
~ NAPOLEON 
Often called Queen Ann. Napoleon is generally considered to be 
the best of the light colored, firm fleshed Cherries. It is large, very 
handsome and of excellent quality. The fruit is of a clear, pale 
yellow with a red overcast. Its flesh is very firm, rich and sweet. 
The tree is healthy, a hardy upright grower and is very productive. 
Begins to bear at an early age. 
~ 
SCHMIDT’S BIGARREAU 
A large Cherry of such dark red color it is almost black. The 
flesh is ruby-red—of very delicious flavor—and very firm and 
juicy. Bigarreau is one of the very best commercial Cherries. The 
tree is hardy and healthy—-has a reputation for near immunity to 
brown rot. Good Cherry for home or market. 
“WINDSOR 
The standard late sweet Cherry and well known as a profitable 
producer. The Windsor fruit is large in size and has an almost 
black-red skin with flesh that is somewhat lighter red. The fruit is 
of excellent quality and stands handling and shipping well. Gen- 
erally considered the hardiest sweet Cherry. 
BLACK TARTARIAN 
One of the best you can choose as a garden Cherry. Black Var- 
tarian is of medium size with firm, sweet and juicy flesh. It is fine 
textured and of very good quality. Both the skin and flesh are of 
an appetizing dark red. The tree is a thrifty, upright grower and 
is very adaptable to both soil and climate. 
POLLINATION: Sweet Cherries are self-unfruitful. 
Plant two or more varieties. Sour Cherries are self-pollinizing. 
Al priced 
HERE ARE HARDY, EASY-TO-GROW APRICOTS OF REAL QUAL- 
ITY THAT YOU WILL SURELY ENJOY 
Early Golden 
u 
EARLY GOLDEN 
An early maturing Apricot of proven performance. The Early 
Golden is one of the “‘standard’’ Apricots favored by commercial 
growers. Suitable for any climate where Peaches are grown. The 
Early Golden fruit is of medium size and a luscious, golden 
orange color. The flesh is also orange colored—very tender, juicy 
and sweet. Excellent for canning, preserving or eating fresh. One 
of the earliest maturing, hardy and productive Apricots. 
“MOORPARK 
Matures later in the season than the Early Golden but Moorpark 
is of equally good quality. Extensively grown on the West Coast 
for drying. It is slightly larger in size than the Early Golden. Fruit 
is large and round with a dark yellow skin and a bright orange 
cheek, very attractive and appetizing. The flesh is pale orange, fill- 
ed with juice. Excellent for canning. Freestone. Moorpark tree is 
very large and robust. 
COMPLETE PRICE LIST IS PRINTED IN THE BACK OF THIS CATALOG 
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