GULDEMOND'’S 
NEWPORT, R. J. 
BORAGE. 90 - 100 days. Used mostly in mak- 
ing cordials pkt. 35c¢ 
CARAWAY. 80 days. Root or seed used in 
pastry. pkt. 35c 
CATNIP. For seasoning pkt. 35¢ 
CHAMOMILE. 100 days. Dried flowers are 
used medicinally. pkt. 35c 
CHIVES. 90 days okt 35¢ 
CORIANDER. 90 days. Used in drinks and 
culinary. pkt. 35¢ 
DILL, LONG ISLAND MAMMOTH. 2! ft. 
Strong bitter flavor. Used for pickles. 
pkt, 35¢ 
‘FENNEL, rFINOCCHIO. 85 days. Used tor flav- 
oring. pee. 35¢ 
FENNEL, SWEET. 80 days. Used as vegetable. 
raw or cooked when plant is tender. Also used 
in liquors. pkt. 35¢ 
LAVENDULA VERA. True. Leaves and flow- 
ers used for perfumes pi. 396 
PENNYROYAL. One of the strongest of the 
Mint family. Prefers heavy, moist soil. pkt. 35¢ 
ROSEMARY. Leaves.-used for seasoning. Prefers 
well-drained soil. pkt. 35¢ 
RUE, used for seasoning pkt. 35c 
SAGE. Leaves and tender stems used for season- 
ing. Drained soil. pkt. 35c 
SAVORY, SUMMER. Young branches and 
leaves used for seasoning. pkt. 35c 
SWEET MARJORAM. Used for seasoning. Ary 
soil suitable. pkt. 35¢ 
THYME. Leaves are aromatic with some bitter- 
ness, for seasoning. pkt. 35¢ 
KOHLRABI 
EARLY WHITE VIENNA. 55 days. Bulbs 
above ground are eaten when about 2’’ across. 
Taste is like turnip. pet; 35¢; .6z.. I.00 
KALE, Borecole 
DWARF CURLED SCOTCH. 55 days. Should 
be frosted to get best flavor. pkt. 25¢c;"oz. 75c 
TALL GREEN SCOTCH. 7/5 days, 30 inches 
tall. Deep yellowish green. 
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