GU UDEM OND ’S NEWPORT, R. I. 
EEE 
BURPEEANA EARLY HYBRID, 58 days. 
Bears in clusters from 5 to 8 scarlet fruits, 
weighing average of 5 ounces each. Growth 
habit is open. Does exceptionally well in the 
cool climate of New England and Canada. 
pkt. (30 seeds) .45; 2 pkts. .85 
5 pkts. 1.90;-% oz. 8.00 
CRIMSON CUSHION. 90 days. (Beefsteak and 
Red Ponderosa are other names for this large 
flat, scarlet, resistant variety. The skin is 
fairly smooth. 
FIRESTEEL. 68 days. Medium small vine, 
adapted to drought conditions. Sure cropper. 
Fruit medium size red. Smooth and free from 
cracks. 
HAMILTON. Very heavy cropper. Fruit is 
oblong and contains very few seeds. About 4” 
long and 214” across. 
| TP $1.00 
JOHN BAER, Certified. 70 days. Plant medium 
size, grows open. Fruit are of medium size, 
smooth, globe to semi flat. 
JUBILEE. 90 days. Deep orange flesh. Thick 
heavy meat with small seed cavity. Very mild, 
non acid flavor. The skin is yellow, fruit is 
globe shaped. Yellow Tomatoes are rich in 
Vitamin C and this is the best one so far. 
MARGLOBE. 76 days. Plant vigorous, heavy 
foliage, resistant to blight. Fruit red, semi glo- 
bular, smooth and solid. 
MICHIGAN STATE FORCING. Wilt resist- | 
ant, Distinct greenhouse tomato, globular, 
scarlet fruits, in large clusters, weighing 5-6 | 
OZ. average. 
pkt. 50c; % oz. 90e 
OXHEART. 90 days. Extra large. Heart shaped. 
Few seeds, mild flavor, deep pink. 
PAN AMERICAN. 80 days. This is one of the 
newest government developments, recently re- 
leased. Superiority of quality, firmness and | 
productiveness is claimed for it. | 
pkt. 50c:; % oz. 90e 
PRITCHARD CERTIFIED. 76 days. Self top- 
ping. Fruit red with thick walls, semi-globe. 
RUTGERS CERTIFIED. 86 days. Plant large 
with thick stems. Fruit red and giobular. 
Thick walls. A good canner. 
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