26 L. P. GUNSON & CO., ROCHESTER, N. Y. 
KALE 
A packet will sow 25 feet of row, an ounce 125 feet. 
BORECOLE, KALE and GERMAN GREENS are general terms applied to those classes of 
cabbages that do not form heads, but are used in their cven growth. Some of the varieties are the 
most tender and delicate of any of the cabbage family. They are hardy and are not injured by the 
frost 
CULTURE. As far north as New York they may be sown in September and treated like spinach, 
or they may be planted and treated like late cabbage and will continue growing until very late in 
the season. In the south they will live and grow throughout the winter without protection. } is 
better not to cut or handle them when frozen, but if this is unavoidable, thaw them out in cold 
water. The young shoots which start up in the spring from the old stumps are very tender andmake 
excellent greens. 
DWARF BLUE CURLED OR SCOTCH 
A finely curled, spreading, low growing variety, very hardy and much used 
for greens. This sort, sometimes called Norfolk, is grown extensively in the 
south for shipment and is planted largely for the home garden. The leaves 
are long and attractive bright green. This sort is often used for garnishing. 
KOHL RABI 
A packet will sow 25 feet of row, an ounce 150 feet. 
The Kohl Rabi is a vegetable intermediate between the cabbage and turnip, and combines the 
flavor of each. The edible part is a turnip-shaped bulb formed by the enlargement of the stem. 
When used for the table this should be cut when quite small, as it is then very tender and delicate 
but if allowed to reach its full size it becomes tough and stringy. 
CULTURE. Sow in light, rich soil as early as possible, in drills sixteen inches apart, and when 
well established, thin to six inches apart in the row. One or two plantings at intervals of ten days 
\ ill give a succession until hot weather, when they fail to grow well; but plantings may be made the 
i: tter part of July for fall use. 
larly White Vienna 
The best table sort if used when the bulbs are 2 inches in diameter. It matures 
very early and produces medium sized, light green bulbs with white flesh of 
excellent quality. 
LEEK 
A packet will sow 25 feet of row; an ounce 125 feet. ee 
This vegetable belongs to the onion family and is a favorite substitute for green oni n_ .n fall 
and winter. It is a tasty addition to soups and stews. Sow early in the spring in rows 12 to inchez 
apart, covering 14 inch deep. Thin the plants to 6 inches apart in the rows and draw the ear ! about 
them when cultivating. If very white and tender leeks are desired, transplant when about: 6,in hes 
tall'to 4"inches apart in trenches 2 feet apart and gradually earth them up like celery. 
ROMS Mae : PCa ed SHO Stk ORE ers 
Large/American Flag pad ean ee eas ‘4 tas 150,Davs 
The mest extensively used and highly desirable variety of the strong growing 
type. Plants are dependable and easily cultivated in the home garden. Broad 
leaves, with rather short but very thick stems. 
MONSTROUS CARENTON "150 Days 
This variety is hardy and stands well through the winter, if climate is not too 
severe. Stems are shorter but broader than those of American Flag. Leaves 
are deep blue green. Po 
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