L. P. GUNSON & CO., ROCHESTER, N. Y. 51 
SQUASH—(Continued) Winter Varieties 
A packet will plant 6 to 8 hills, an ounce 25 hills, 3 to 4 lbs. per acre. 
BLUE HUBBARD—New England Strain 110 Days 
Fruit large, blue-gray, long and pointed at both ends. A fine winter keeper 
and the popular type of Blue Hubbard for Boston market. Flesh thick, deep 
yellow, fine flavor and texture. 
BLUE HUBBARD 110 Days 
An extra large type of Hubbard squash but having a light blue skin. Flesh is 
deep yellow, very thick, of excellent flavor and cooks drier than the green 
Hubbard. 
SouASH © 
Sur Mehbad 
BLUE HUBBARD SQUASH 
BOSTON MARROW 97 Days 
One of the most popular canning varieties. It is an abundant producer on 
husky, vigorous vines. Rich reddish orange skin is hard and somewhat rough- 
ened. An excellent keeper. Salmon-yellow flesh is moist, thick, fine grained 
and of good flavor. Full maturity in 95 to 100 days. An excellent tonnage 
yielder. 
5% DISCOUNT FOR CASH WITH ORDER— 
VEGETABLE SEEDS ONLY 
