Plums. 
Prices: Turn to Page 5 
“S SATSUMA—A very large and well flavored plum with blood red 
flesh; skin blush red; very small pit; vigorous and productive. A well 
known variety much in demand for home canning. July. 
~ YELLOW EGG—August. A large, handsome yellow plum. Good 
for home use or market. Golden yellow covered with thick bloom. 
Flesh firm, sweet and juicy. 
\ BEAUTY—The earliest Japanese plum. Fruit medium size, heart 
shaped, and crimson. The flavor is good. Tree productive; self-fertile. 
{ CLIMAX—Large, heart shaped, cherry red fruit. Delicious juicy 
fruit ripens in mid-June. Tree bears heavily. 
* DAMSON—August-September. A tart plum very popular for culinary 
uses. Fruit small, roundish, dark purple with heavy bloom. Very 
productive. 
DUARTE—Late. A blood-red plum. Fruit large and elongated. 
Flesh firm, deep red, and good quality. 
“\ GREENGAGE—A medium small greenish yellow plum of high 
quality. Midseason. 
~ HOWARD MIRACLE (Pat. 721)—The finest. It rivals a peach in size, 
yet the seed is cmazingly small. Firm amber flesh of the most superb 
flavor. August. $2.00 each. 
~ PEACH PLUM—Fruit large and earliest to ripen; regular, roundish; HOWARD MIRACLE PLUM 
skin red, dotted with a blue bloom; flesh greenish yellow; tinged with 
red at maturity; a rich brisk flavor. Middle of July. 
~\ PLUMCOT—One of ihe earliest plums. Medium size, light crimson 
plum, wonderful flavor. 
“SANTA ROSA—Large; purplish crimson; flesh yellow, mottled Prunes 
crimson; very good quality. Excellent for all purposes. Early July. e . toP 5 
rices: Turn to Page 
HUNGARIAN—Largest size, beautiful bright red; one of the best for 
marketing; not good for drying. September. 
“ITALIAN (Fellenberg)—Medium to large size, oval, dark purple; 
flesh juicy, sweet and delicious; a standard drying and shipping va- 
riety. September. 
“\ SUGAR—The earliest prune. Fruit medium to large, oval, dark 
purple. Flesh sweet, medium quality. 
\ 
New Parson 
SWEET ITALIAN PRUNE 
(Pat. No. 872) 
This new prune has been nurtured for several years under 
test conditions and has proven superior in many respects to 
other varieties. It is hardy against unfavorable weather con- 
ditions and bears at an early age. Because of the higher sugar 
content, additional sugar for cooking or canning is unnecessary. 
Fruit is ready for picking 10 to 12 days ahead of the Italian. 
Heavy bearing quality is noteworthy. 
Prices: Each 
EW OLVCArLa-DiCCLAINO sd ELT GC Saree ae i ttet ie Ponte seis $2.00 
LWOs .CQrro-GECt NOL) LIGGS: erie peteMercerrs oles Grete eee tile 2.50 
SOLD ONLY BY CARLTON NURSERY CO. 
ITALIAN PRUNE 
CARLTON NURSERY COMPANY Dependability Backed by 65 Years of Successful Service to Planters 
FOREST GROVE (Since 1890) OREGON Order by Mail... With Confidence 
