32 GRAND RAPIDS GROWERS, Inc., Grand Rapids, Michigan 
CLIMBING TRIP-L-CROP. Is by far the most productive 
of all Tomatoes, often producing 2 to 3 bushels from one 
vine. The plants are of rank growth, sending out long run- 
ners capable to setting clusters of fruit at each joint. The 
beautiful large crimson fruits average 312 inches across and 
234 inches deep. The fruits are solid with meaty centers sur- 
rounded by small seed cells which are separated by solid 
divisions, which makes the tomato unexcelled for both 
slicing and canning. Vines grow rapidly to a height of 10 
to 18 ft. when grown on a trellis. 
Pkt., 25c; Y2 oz., 85c; 1 oz., $1.60; 1% lb., $5.75, 
postpaid. 
PRITCHARD or SCARLET TOPPER. Certified. 75 days. 
Very productive early sort. The splendid, globe-shaped, 
smooth fruits grow to a good size and attain an attractive 
bright red color. Flesh firm, mild flavored, free from acidity, 
with no core and small seed cavity. Wilt resistant. 
Oz., $1.00; 1% Ib., $3.00; 1 Ib., $10.00, postpaid. 
% LONG RED. 75 days. Developed at the N. Y. Experiment 
Station. Plant is medium in size, with many branches; leaves 
small but abundant. Fruits are globular to deep globular, 
of medium size, solid and well colored. This is not a long 
Tomato, as the name might signify. It is a globular variety 
the same as most other Tomatoes but the introducers called 
it Long Red as they claim it stays red longer, before rotting 
than most other varieties. 
Oz., $1.00; 1% Ib., $3.00; 1 Ib., $10.00, postpaid. 
OXHEART. 90 days. An attractively pink-skinned variety. 
It is exceedingly smooth and tender and almost seedless. 
It has that delicious mild flavor. Rich soil adds greatly to its 
productiveness. A late variety. 
Oz., $2.00; 1% Ib., $5.00; 1 Ib., $15.00, postpaid. 
DOW SURE SET plant growth con- 
<> trol agent for improving the fruit 
set on field Tomatoes. Last season 
wonderful results were obtained in 
the field trials at Michigan State College. 
Y2-pt. size (mix with 3 gals. water and spray the 
blossoms), $1.75. 
WISCONSIN No. 55. (75 days from transplanting to first 
picking.) Plant vigorous, quite open, yet sufficiently dense 
to prevent much sun scalding, with considerable tolerance to 
blossom end rot and some tolerance to early blight. Fruit 
set moderately heavy. Fruit scarlet, slightly oblong. 
Oz., $1.00; 1% Ib., $3.00; 1 Ib., $10.00, postpaid. 
PONDEROSA. 85 days. A very large, purple-fruited To- 
mato; solid, with but few seeds, and no acid. Fine for slic- 
ing. 
Oz., $1.00; % Ib., $3.00; 1 Ib., $9.00, postpaid. 
BEEFSTEAK. (Red Ponderosa.) 90 days. A wilt-resistant, 
large variety for home and market garden use. Plant is open 
in habit of growth, heavy. The fruit is large, flat, scarlet, 
rather smooth. 
Oz., $1.00; 1% Ib., $3.00; 1 Ib., $9.00, postpaid. 
SIOUX or EARLY RED. 68 days. This early variety pos- 
sesses the uniform color gene. Fruit ripens from a charac- 
teristic whitish green color to deep scarlet. Vines medium 
size, somewhat open, with foliage of medium texture and 
density. Very productive. Fruit is medium size, almost globe 
shaped, scarlet, of fine quality and flavor. Flesh firm with 
thick walls. 
Oz., $1.00; %4 Ib., $3.00; 1 Ib., $9.00, postpaid. 
SAN MARZANO. (italian Paste Tomato). For preserves, 
puree, and solid pack canning. Two-celled fruit, 342 inches 
long and 11% inches thick. Color deep red, very little juice, 
mild in flavor. Fruits are borne in clusters. 
Oz., $1.50; % Ib., $5.00, postpaid. 
SMALL FRUITED TOMATOES. Used for pickles, pre- 
serves, canning, etc. Easily grown and yield well. Yellow 
Plum, Red Pear, Yellow Pear, and Red Cherry. Price of 
any of the four varieties: 
1% oz., 30¢; oz., $1.00, postpaid. Special: One pkt. 
each of these four varieties for 50c, postpaid. 
Oxheart Tomato 
% This variety recommended by Michigan State College 
