PLUMS, ABUNDANCE 
PERSIMMONS 
Fuyugaki, Tane-Nashi. 
Bare-Root, 10 100 
AUCH CMG SI ee cic oa Ee ae $5 OO $45 OO 
UOT as [beeen ete se te ok te a) 6 OO 55 O00 
UO) TLR MT en a atic ee cine ek i O00 00 
(5) GON Ze RG, ‘Sr Sg RA ale) 2s eRe a ae 12 00 110 00 
PLUMS 
Abundance, Burbank, Excelsior, Kelsey, McRae, Red 
June, Satsuma, Terrell and Wild. 
Bare-Root 10 100 1000 
DECOR oe UME TE. tec okncko axe Ski $6 OO $55 00 $500 00 
EUORAal Ceemewe ee, at clan, ania c Luckans SO) 70 00 650 OO 
ARCO S LAR erase wes ..10 00 95 00 #£850 00 
ECOMMEL Cot trace so Te 12 50 110 00 
HORTICULTURAL BOOKS AVAILABLE 
THROUGH US, POSTPAID 
AZALEAS, KINDS AND CULTURE. Hume. $4.50. 
A brand-new book packed with up-to-date information in- 
valuable to commercial grower and home gardener alike. 
CAMELLIAS, KINDS AND CULTURE. Hume. $6.50. 
A worthy companion volume for Doctor Hume’s AZALEAS, 
KINDS AND CULTURE, this newest work is authoritative 
and beautifully illustrated. It covers all phases of growing 
these much-admired plants. CAMELLIAS, KINDS AND 
CULTURE should appeal to Mr. and Mrs. John Q. Gardener, 
who are in need of precise instructions and adequate explana- 
tions at a very reasonable cost. 
THE CULTIVATION OF CITRUS FRUITS. Hume. $7.50. 
This book is again available to all who appreciate clear 
and concise information presented in an interesting manner. 
GARDENING IN THE LOWER SOUTH. Hume. $7.50. 
The re-issue of one of the most widely read garden guides 
ever published for warmer latitudes especially. 
HOLLIES. Hume. $6.75. 
A noteworthy new book by a nationally known author. 
This volume is crammed full of information for all types of 
readers, professional as well as amateur. Well illustrated; 
invaluable as a text on the genus Holly. 
IN FLORIDA GARDENS. Wilson & Ferguson. $1.50. 
Although not new, this little book presents a thoroughly 
indexed guide to Florida planting that will be invaluable for 
both new and experienced gardeners. 
THE PECAN AND ITS CULTURE. Hume. $2.00. 
A useful guide for those desiring practical information on 
Pecan selection, culture and processing methods. Over 100 
varieties clearly described. 
