Cress or Pepper Grass 
G202—An annual, making a 
good salad. Leaves are finely 
cut and feathery, like a good 
parsley. It is dwarf and com- 
pact in growth, crisp and re- 
freshing. Pkt. 7c; 0z. 20c. 
Mrs. M. .A. Hardy, Mich.—The 
seeds from you last year were 
superior to any others we ever 
planted. 
rng > 
e CELERY Ci\BBAGE 
© ENDIVE 
Snowflake or 
1200 to 1 Field Beans 
Ripens Early. Immense Yielder. Hand- 
some Appearance. Unequalled for 
Soups or Baking. 
G139—We again sent out many hun- 
dreds of packets of this wonderful 
bean the past season and are delight- 
ed to hear of the excellent results 
our customers are having with it. 
This is decidedly one of the best Pea 
Beans to grow either for market or 
home use both on account of its great 
yield and handsome appearance. Its 
cooking and baking qualities are un- 
surpassed. Vines are very healthy. 
dwarf or bushy in growth and bear an 
immense number of pods which are 
well filled with the pearly white beans. 
Get at least a pint of these wonderful 
beans and grow enough for your winter 
use. Pkt. 7c; V2 pt. 25¢; pt. 40c; qt. 75c. 
Not prepaid: Pk. $2.25; Bu. $7.25. 
BRUSSELS SPROUTS 
BRUSSELS SPROUTS 
G115—LONG ISLAND IMPROVED—The 
Sprouts resemble miniature cabbages 
growing closely on the stalk of the plant. 
They are more tender and delicious than 
any cabbage: hard frosts do not injure 
them and they are left in the garden, 
until desired for cooking. Strip off the 
outer covering of the Sprouts and cook 
them whole. They are a delicacy not sur- 
passed by the finest cauliflower. Pkt. 10c; 
V2 OZ. 25; oz. 45c. 
BORECOLE or KALE 
G110—DWARF CURLED—Useful for fur- 
nishing greens for boiling during the 
early fall, winter and spring months. The 
leaves are very curly, bright green, ten- 
dey and delicate in flavor. The plants are 
hardy and the flavor is improved by freez- 
ing. Pkt. 8¢; V2 0z. 15¢; oz, 25c. 
BROCCOLI 
G112—ITALIAN GREEN SPROUTING— 
One of the new vegetables that is rapidly 
gaining in popularity. It is grown the 
same as cabbage or cauliflower and is 
ready to use in about 90 days after sow- 
ing. When the main head is cut numer- 
ous sprouts develop along the main stalk 
which later form into smaller heads thus 
producing throughout the season. The 
heads should be cut before the flowers 
open and may be cooked like cauliflower 
or asparagus. The heads should have 3 to 
5 inches of the branch or stem attached 
as this is fully as good as the head itself. 
Pkt. 8c; V2 oz. 25c; oz. 45c.’ 
Micheli Celery Cabbage 
G175—Until recently this new vegetable 
was unknown but as its good quality be- 
came known it is rapidly gaining popular 
favor. For best results the seed should 
be sown the latter part of July in rows 
2 feet apart and thinned to stand 15 inches 
apart in the rows; then a most excellent 
vegetable can be grown. Develops quickly 
and as the weather gets colder it heads 
up nicely producing crisp celery-like 
stalks beautifully blanched. It can be eat- 
en raw, made into salads or cooked as 
cabbage or greens. Pkt. 8c; Y2 oz. 20c; 
oz. 35c. 
ENDIVE 
G229—GREEN CURLED—Mostly sown in 
June or July for fall use plant in rows 
about 1 foot apart, thin out to 8 inches 
apart and when well along bunch by 
tying the tops together. Green Curled is 
a hardy variety, the most desirable for 
home use or market garden. Deep green 
leaves beautifully cut and curled, easily 
blanched and becomes crisp, tender and 
ak fine flavored. Pkt. 8c; oz. 25c; Va Ib. 
c. 
SWISS CHARD 
G448—LUCULLUS—Plants grow 2 feet 
high and consist when fully developed of 
abcut a dozen creamy white, attractive 
curled leaves. The leaves are carried on 
broad thick stalks about 12 inches long. 
The leaves may be cooked in the same 
manner as Spinach. Pkt. &¢; 0z. 20c; %4 
Ib. 50c. 
Mrs, C. Stockamp, Mich.—Thanks to your 
seeds from which I had a very fine garden. 
The Beans, Beets, Carrots and Peas were 
“tops”, 
G108—FIREBALL BEET—This early globe- 
shaped beet of excellent quality is especially 
esteemed on account of its dark red color, 
which extends entirely through the beet and 
without the light colored ring seen in some 
varieties. The medium sized beets are smooth 
and handsome and are now being largely used 
for canning as well as for the home garden 
or market. It retains its good quality even 
after it gets large. Matures in about 50 days, 
Pkt. 8c; 0z. 20c; V4 Ib. 45c; Ib. $1.50. 
have 
TIREBALL BEET 
G107—EARLY WONDER—This 
splendid variety is extremely 
early, of perfect globe shape 
and of finest quality. It is a 
fine selection of blood red beet, 
extremely smooth and of sym- 
metrical growth. fine rich color 
and desirable shape. In quality 
and color it is peerless, very 
fine grained, tender and sweet. 
never woody or stringy. The 
tops are small, making it a 
good forcing variety. Pkt. 8c; 
Y2 OZ. 15¢; oz. 25¢; Ya Ib. 60c. 
strain. 
and free from side roots and always smooth and 
uniform. Whether you grow for the home garden 
or market you will make no mistake in sowing this 
Beet. Pkt. 8c; 0z. 20c; V4 Ib. 50c; Ib. $1.50. 
SELECT DEYROIT DARK RED 
G106—SELECT DETROIT DARK RED BEET—This 
Beet is regarded as the standard of excellence and 
you will find Jung’s Select Strain to be as fine a 
Beet as it is possible to grow. Many years of time 
been spent in breeding and selecting this 
The color is rich dark red. globe shaped 
EARLY WONDER 
other variety. 
deep orange 
25c; Va Ib. 65c; Ib. 
GuU832—JUNG’S FIRST OF 
ALL — A _ remarkably 
handsome Carrot that is 
ready to use before any 
Roots 
grow 3 to 4 inches long 
and present a fine ap- 
pearance when bunched 
for market. Flesh is 
colored, 
tender and sweet. 
grained and never coarse 
and woody. Does well in 
almost any kind of soil. 
Pkt. 8c; Y2 oz. 15c; oz. 
fine 
$1.75. 
t 
I 
ba) 
* dy a Always had good 
JUNG'S FIRST OF ALL 
from your seeds. 
G180—RED CORED CHANT- 
ENAY—A very desirable Car- 
rot in every way. It is a 
great improvement over the 
well known Chantenay, es- 
pecially in color, texture and 
quality of flesh. They grow 
very smooth, 5% to 6 inches 
long. 2% inches thick at the 
crown and being stump root- 
ed they are easy to dig. Flesh 
is reddish orange colored, no 
light core, fine grained, sweet 
and tender and has a very 
delicate flavor. Its fine qual- 
ity, beautiful appearance and 
heavy yield make this one of 
the best carrots for either 
home or market garden. Pkt. 
8c; V2 oz. 15c; oz. 25¢; VW Ib. 
50c; Ib. $1.75. 
MN 
G182—SELECT DANVERS HALF LONG—A magnificent 
for general culture; indeed by many considered the b E 
r ure; 3 an} ‘ 2 est of 
all. It is very thick through, about 5 inches long. stump root- 
ed, often attaining a weight of 5 pounds. Flesh is a 
rich orange in color, very tender and sweet. We rec- 
ommend this variety for both home and market gar- 
dens, especially for hard stiff soils where longer va- 
rieties will not thrive. Pkt. 8c; V4 oz. 15¢; oz. 25c; 
Yq Ib. 50c; Ib. $1.75. 5 : 
Field or Stock Carrot 
G189—LARGE WHITE BELGIAN—This 
is the largest yielding stock carrot 
grown. Nearly half its length is above 
the ground, making them very easy to 
harvest. Carrots are often 18 inches 
long and 4 to 5 inches in diameter. 
Yields of 15 tons per acre are nothing 
unusual. Excellent for either cows or 
horses. Pkt. 7c; oz. 20c; V4 Ib. 45¢; 
Ib. $1.60. 
mtd THE PRODUCTS OF JUNG'S SEEDS ARE UNEXCELLED SSH 
Page Twelve 
Toney Vogel, Mich. — cx 
crops ? “a } > si ae 
CORELESS or EARLY MARKET 
G181—CORELESS OR EARLY 
MARKET—A _ handsome _halt- 
long variety. the shape’ of 
which is well shown in the il- 
lustration, They average 6 in. 
in length by 1% in. in diameter 
and are ready for use quite 
early. The skin is very smooth 
and clean and of rich orange 
color. The flesh is of fine text- 
ure, free from all stringiness 
while the core is very small, 
having no pithy or woody fibre. 
Our sales of this grand Carrot 
are increasing every year. Pkt. 
10c; V2 oz. 20c; oz. 30c; Va Ib. 
80c; Ib. $2.50. 
ee 
RED CORED CHANTENAY 
carrot 
