FAIRFIELD GIANT 
Long Green 
G218 — Deep Green 
Color Fine for Pick- 
ling or Slicing—This 
is one of the best 
and most popular 
standard _ varieties 
and you will find our 
stock to be a very 
fine strain. The cu- 
cumbers are a rich 
dark green, grow 12 
to 16 inches in length 
and are of the high- 
est table quality. 
Flesh is very firm 
and crisp. The young 
fruits are largely us- 
ed for pickling and 
full sized cucumbers 
are especially fine 
for slicing and mak- 
ing sweet pickles 
when the fruits are 
ripe. Pkt. 8c; oz. 25c; 
Ya Ib. 75c; Ib. $2.25. 
IMP. LONG GREEN 
G225—This herb is 
DILL used in large quanti- 
ties in the making of 
Dill Pickles also for flavoring 
vinegar. Pkt. 8c; oz. 25c. 
found. The pure white flesh is very firm sweet and cris FIGHT CUCUMBER BUGS 
_ y > p and of the finest flavor. 
The fruits are very long and slim, which together with their deep green color will WITH RED ARROW 
one them bring the top prices on all markets. Pkt. 10c; oz. 30¢; 4 Ib. 80c; Ib. See Page 2 
Improved Earliest of All 
AMERICAN CLIMBING 
G21G—AMERICAN CLIMBING—A fine cucumber for small 
gardens as you can grow them on a trellis or fence, also 
an excellent variety to grow like other varieties. Comes into 
bearing quickly and is very prolific; as many as 40 fruits 
have been grown on a single vine. Full grown fruits will 
measure 12 to 16 in. long. Flesh is pure white, tender and 
of delicete flavor. When young the fruits make very attrac- 
tive pickles. Pkt. 8¢; oz. 20¢; V4 Ib. 70c. 
CRYSTAL APPLE 
ais Maree vines make unusually vigorous 
Ss crop andsome fruits. They are of a deep ie 10c; Pan i 
D ches long being one of the handsomest cucum- eek a yer beast Rai auapeneie rae 
cuits are from 6 to 8 inches in length, or just the right 
practically solid, there being hardly a trace of seed to be 
NEW COLORADO 
G212—NEW COLORADO—An excellent new cucumber which for dark green color, 
cucumber list. The vines are strong rampant growers and bear bountifully. Fruits 
are 10 to 12 in. long, straight and symmetrical and retain their deep green color 
for a long time. Will prove to be a money maker for either the home or market 
y S y, C2. uniformity of size and hands eara hould b laced at the head of the 
Jung's e ect UCU hers it} n some appearance sho e pla a 2) 
G216—FAIRFIELD GIANT or LON 
srowth and produce an enormou 
color and grow from 12 to 18 in 
bers grown. When the f. 
size for slicing, they are 
G215—By planting this variety you can have cu- 
cumbers ready to use when others are only in 
bloom. Not only is it extra early but it also pro- 
duces fruit of fine quality and is very produc- 
tive. Excellent for slicing or Pickling and will 
continue in bearing a long time if fruits are 
kept picked. Pkt. 8c; oz. 25c; V4 Ib. 65c. EARLIEST OF ALL 
Luscious Tender 
Sweet Corn 
Our stocks of Sweet Corn are most- 
ly of ovr own growing and are of 
extra fancy quality and high germ- 
ination. You will find that for earli- 
ness and sweetness our northern 
grown seed is way ahead of west- 
ern grown seed. If you want to be 
the first on the market with Sweet 
Corn of quality, plant some of this 
seed. Our Sweet Corn is grown on 
our seed farms where Stewart’s 
Disease or wilt is unknown. 
Extra Early Dwarf Sweet Corn 
JUNG’S HONEY CREAM 
Until you grow some of this superb 
Sweet Corn you have not tasted 
really delicious sweet corn. It is by 
far the most tender and delicious va- 
riety and does not become tough 
and “mealy” like most varieties. It 
is very early, (65 to 68 days); the 
stalks are dwarf and can be planted 
closer than larger varieties so is 
well suited for small gardens. The 
ears are 6 to 7 in. long and have 
10 to 12 rows of silvery white ker- 
nels that have practically no skin 
or hull. The quality is superb, very 
tender, unusually sweet and of de- 
licious flavor. One of the best va- 
rieties for canning, freezing or fresh 
table use. Pkt. 12c; V2 pt. 35c; pt. 
60c; qt. $1.00. 
PICKLING CUCUMBERS 
G222—WIS. SR-6 (55 day)—A new pickling Cucumber de- 
veloped by Dr. Walker of the Univ. of Wis. It is resist- 
ant to scab and spot rot which often destroys other va- 
rieties. Grows a very vigorous vine which bear a heavy 
crop over a long period of time. Fruits are deep green, 
uniform in size and shape, and one of the best pickling 
varieties for high quality. Pkt. 10c; oz. 30c; Y Ib. 
75c; Ib. $2.25; 5 Ibs. $11.25. 
Chicago Pickling 
G2i1—Most Popular and Widely Grown Pickling 
Variety.—The fact that it is used by most ot the 
large pickling factories is the best proof of its lead- 
ership in its class. The vines are very vigorous 
growers and will produce a large number of 
fruit if kept gathered before they become 
too large. Skin is extremely thin, tender and 
free from toughness. Pkt. 8¢; 0z. 25c; V4 Ib, 
65c; Ib. $2.10. 
CHICAGO PICKLING 
G214— CRYSTAL AP- 
PLE—A vigorous srow- 
ing and very produc- 
tive cucumber which 
is rarely bothered by 
bugs. Fruits are almost 
round, the mildest flav- 
ored of all cucumbers 
being very sweet and 
for thjs reason one of 
the best varieties for 
salads, also well suit- 
ed for making pickles. 
Pkt. 8c; oz. 25c; %% Ib. 
75c; Ib. $2.50. 
Jane Meyering, N.Y.— 
Your Honey Cream 
Sweet Corn is wonder- 
ful, ifs swperb flavor is 
unsurpassed, 
RE 
GOLDEN BANTAM 
SS ares * 
(om Gee a) 
ae 
td 
Extra Early Golden Bantam 
G432—This variety is pronounced 
the favorite because of its extreme 
early character, vigorous growth 
and has the richest flavor of all. 
Besides being early, it is very 
hardy and permits the earliest 
planting. The stalks are dwarf in 
growth averaging 4 ft. in height. 
The ears are from 5 to 7 in. long 
and the grain is a bright golden 
yellow color. In flavor it is excep- 
tionally rich and sugary and by 
everyone admitted to be the rich- 
est flavored Sweet Corn. The small 
stalks can be planted close togeth- 
er. For productivenes and quality 
it leads all varieties. The seed we 
offer is a special stock of our own 
growing and for earliness and 
sweetness is unexcelled. Pkt. 10c; 
Ya pt. 30c; pt. 45c; qt. 85c. 
G430—GOLDEN OR BANTAM EVER- 
GREEN—This variety of golden or 
yellow Sweet Corn combines the size 
of the Evergreen ear with the color 
and quality of the Golden Bantam. 
In crossing these two excellent va- 
vieties none of the good qualities 
have been lost, rather it surpasses 
them in sweetness, The ears are 7 
to 9 inches long, well filled with 
deep kernels of rich yellow corn. 
It comes just right in season to fo} 
low the first early sorts. The larger 
ear and prolonged season make it 
the favorite both in the home gar. 
den and for fancy market trade. All 
lovers of Sweet Corn must at least 
give Bantam Evergreen a trial. Pkt.. 
8c; V2 pt. 30c; pt. 50c; qt. 80c. 
G440—WHITE EVERGREEN — The 
leading late variety of Sweet Corn 
The most valuable Sweet Corn ever 
produced. White Evergreen is much 
superior to Stowell’s. It retains all 
the most desirable features with the 
added merits of pure whiteness in 
color, a more tender grain and dis- 
tinetly sweeter flavor. The ears av- 
GROUND CHERRY 
FH Fe PP PPA 
“True Yellow” Ground Cherry 
G230—These plants are low and 
spreading and produce their . luse- 
ious fruits in great abundance. Excel- 
lent for pies and make delicious pre- 
serves as the fruit has a strawberry 
flavor. Of easy culture and will suc- 
ceed in most any garden. Pkt. 10c; 
3 pkts. 25c. 
“ ’ 
aS ry erage very large and are well filled 
p ¢ to the tips with the long sweet 
grains of pure whiteness and most 
delicious flavor. The stalks are very 
strong growers from 6 to 7 feet high 
and sometimes bear three fine ears 
to a stalk. The ears contain 16 or 
more rows of deep grains which are 
protected by a thick heavy husk. inal 
Pkt. 8c; Ya pt. 25c; pt. 45c; qt. 75c-. WHITE EVERGREEN 
ai 
BANTAM EVERGREEN 
SEEDS ARE UNEXCELLED SRR RRR RRP Ere ey 
Page Fourteen 
