PERFECTION EXTRA EARLY 
Walter 
had 
seeds 
Radishes were superior 
we ever had. 
Heublein, 
better luck in 
than JUNG’S, 
Crisp Tender Radishes 
We take much pride in our select stocks of 
Radish seed. It is grown from carefully selected 
roots and will producé Radishes of mild flavor 
and with less leaves than the seed usually offer- 
ed. 
RAPID RED—This we find to be the quickest 
maturing of them all. Radishes having been 
grown in the short period of 18 days. Its attrac- 
tive color and small tops makes it especially de- 
sirable for forcing. The flesh is pure white. very. 
crisp and tender. If you want to be the first on 
the market with Radishes that will command 
fancy prices then plant “RAPID RED”. Pkt. 7c; 
oz. 18c; V4 Ib. 40c; Ib. $1.25. 
“CHERRY BELLE’—An “All America” prize 
Winner, an outstanding radish for earliness, qual- 
ity and appearance. Round and red as a cherry 
and often ready to use in’ 25 days, very un‘form 
in size and shape. Flesh is crisp. firm and mild 
in flavor, slow to become pithy. Tops are small 
making it an ideal variety for bunching. Pkt. 
1c; oz. 25¢; % Ib. 50c; Ib. $1.40. 
PERFECTION EXTRA EARLY—The most attrac- 
tive white-tipped Radish. This variety is bound 
to become the most popular of the white-tipped 
varieties as it combines handsome appearance, 
quality and extreme earliness. The white tips 
extend nearly half way up the roots and the 
brilliant color of the tops shows up in strong 
contrast. For quality it is unexcelled as it is very 
crisp, tender and sweet. One of the best varieties 
to grow for market as well as for the home gar- 
den. Pkt. 8c; oz. 18c; 4 Ib. 35¢; Ib. $1.10. 
FRENCH BREAKFAST—An early medium sized 
radish, olive shaped. very crisp and tender: of a 
beautiful bright, scarlet color tipped with white. 
It grows about 2 in. long and is decidedly stump 
rooted. A splendid variety tor the table for its 
excellent quality and the beautiful color are un- 
excelled. [t is.a quick growing and exceedingly 
popular variety. Pkt. 7c; 0z. 18¢; Va Ib. 5c; 
Ib. $1.10. 
CRIMSON GIANT GLOBE—This new variety is 
suitable for both forcing and growing outdoors. 
It is a fine shaped, bright red Radish, growing 
quickly to large size (see illustration). The Ra- 
dish is a deep globe shape and 1% in. in dia- 
meter. Skin is thin and tender and of a deep 
crimson color. The flesh is pure white, crisp and 
of mild flavor. The roots are entirely free from 
hollow centers and pithy fibre. Pkt. 7c; oz. 18¢; 
Va Ib. 35c; Ib. $1.10. 
SELECT EARLY WHITE ICICLE—Long, slender, 
crisp, tender, mild and of purest white. Unex- 
celled as a money maker. it produces slender, 
pure white Kadishes very early in the season, 
much earlier and finer in quality than any other 
long white variety. The shape is well shown in 
the illustration. The leaves are short and few, 
making it an excellent variety for forcing, It is 
of the best flavor and very brittle and crisp. 
The roots grow about 4 in. long and are ready 
RUTA BAGAS 
IMPROVED PURPLE TOP 
YELLOW — A hardy and 
productive variety, widely 
grown for market and 
stock feeding. It is of fine 
quality and keeps perfect- 
ly all winter and even into 
the following summer. 
Bulbs are large, smooth, 
round, and solid with a 
small tap root. Flesh rich- 
ly colored, fine grained 
and very sweet. Pkt. 8c; 
oz. 5c; % Ib. 35¢; Ib. 
$1.25; 5 Ibs. $5.90. 
IMP. PURPLE TOP YELLOW 
LAURENTIAN OR PERFECT MODEL 
PERFECT MODEL or 
LAURENT!IAN—A high- 
ly improved Ruta Baga 
that is giving satisfac- 
tion where ever grown. 
A heavy yielder. flesh 
deep orange _ colored, 
sweet and fine grained, 
excellent for table use. 
It is globe-shaped, yel- 
low skin with purple top 
and very short neck. An 
excellent variety to grow 
for market as they pre- 
sent such a handsome 
appearance that they 
sell readily. Pkt. 8c; 
oz. 18¢c; % Sb. 40¢; Ib, 
$1.35; 5 Ibs. $5.35. 
Seen 
S. Seliga, Jr.. Minn. — 
Your Perfect Model Ruta 
Baga cavt be heat. 
TURNIP 
EXTRA EARLY WHITE 
MILAN—A very valuable 
sort largely used by m r- 
ket gardeners for first or 
extra early use. The quick- 
est growing variety and 
under favorable  condi- 
tions is fit for use in a 
few weeks after sowing. 
The roots are of medium 
size. of pure white color 
and very handsome ap- 
pearance. Flesh is fine 
grained, sweet and of m1! 
flavor. A splendid variety 
for both the home and 
market garden. Pkt. 7c; 
c7. 90n: Y_e Sh . 40¢; Ib. 
$1.20; 5 Ibs. $5.25. 
PURPLE TOP WHITE GLOBE 
5 
= 
for use in about 25 days after sowing. Pkt. 8¢; 
GOLDEN BALL—Of the yellow or g¢ ni thi 
Oz. 18c; V4 Ib. 40c; Ib. $1.25. yellow or golden fleshed turnips this 
is the best variety. Roots grow quickly to good size; are smooth 
and very fine in appearance. Flesh is a rich vellow color, ten- 
der and mild in flavor: in fact we consider it the best turnip 
for table use. Pkt. 7¢; oz. 20c; V4 Ib. 49c; ib. $1.20; 5 Ibs. $5.50. 
WOOD’S EARLY FRAME—This is one of the 
earliest long varieties. It is of a beautiful scar- 
let color, shading to white towards the tip. It is 
always juicy, tender, delicious and free from 
pith and sharpness so often found in long Rad- 
ishes. Very much used for srowing under glass. 
You will be delighted with this variety. Pkt. 7c; 
oz. 15¢; VY Ib. 35c. 
PURPLE TOP WHITE 
GLOBE — This grows 
very quickly to large 
size; roots even and reg- 
ular in form and of 
most handsome appe:r- 
ance. The bulbs will 
measure 6 inches and 
more in diameter, being 
of perfect globe form. 
The plants being of such 
large, strong growth 
should be thinned more 
severely than with small 
early sorts. This variety 
is very extensively used 
for market growing. Pkt. 
7¢; oz. 20c; Yq Ib. 40¢; 
Ib. $1.10; 5 Ibs, $4:95. 
CRIMSON GIANT GLOBE 
CHINA ROSE WINTER 
EARLY HAILSTONE 
EARLY HAILSTONE — The Earliest 
and Quickest Growing WHITE RA- 
CHINA ROSE WINTER RADISH 
—This is a large and fine shaped 
Radish, growing partly above the 
ALENN. HMMM NN) 
DISH in Cultivation. It is ready for ground. It is of a half long shape i, ii CC nM 
use from 15 to 18 days after sowing. with a blunt point; rose colored \ } WH) 
The Radishes are regular shaped, skin, flesh pure white, solid as \ rs ae a (" CTT) Wy sshv atresia 
measuring 1 in. in diameter and ahout an apple. It has not the strong 
Y% in. in depth. Flesh is solid. crisp flavor of the Black Spanish and 
and of mild flavor. The foliage is un- keeps equally as well. Pkt. 7c; 
usually small. Pkt. 7c; oz. 18¢; Va Ib. oz. 17¢c; Yq ib. 35c; Ib. $1.10. 
40c; Ib. $1.25. 
sui) yh pi ili 
SALSIFY 
AS. 
WOOD’S EARLY FRAME 
Salsify 
KING OF DENMARK 
a oe oe Boa Ps a em 
Spinach 
LONG STANDING BLOOMSDALE—Re- 
markable new Spinach that is far sup- 
erior to all of the other kinds. Its great 
advantage is that it will stand 2 weeks 
longer before running to seed than any 
other kind. For productiveness and qual- 
ity it is unexcelled. Pkt. 7c; oz. 15¢; 
Yq Ib. 35c; Ib. $1.10. 
KING OF DENMARK—This is a hand- 
some variety, the leaves being of an ex- 
ceedingly dark green color and has very 
long standing qualities. The foliage is 
heavy. the wide dark green leaves are 
wrinkled like a Savoy cabbage and are 
of the finest quality. It produces nearly 
twice the bulk of crop as the ordinary 
sort and will remain in prime condition 
for a very long time. Pkt. 8c; oz. 15¢; 
Vq Ib. 35¢; Ib. $1.00. 
G'S SEEDS A 
Page Twenty 
LONG STANDING BLOOMSDALE 
MAMMOTH SANDWICH ISLAND — 
One of the most delicious vegetables 
and also one of the most nutritious. 
The flavor is very sweet and highly 
esteemed whether boiled with butter 
or other suitable sauces, or sliced and 
fried, or used in soup. The new va- 
riety is superseding the old type, as 
it produces roots nearly double the 
size and weight and of equally good 
quality. Seed sown in the spring pro- 
duces large, fine roots that may re- 
main in the ground or may be dug 
and stored in sand or earth in Nov- 
ember thus keeping plump and sweet 
to be used as desired during the win- 
ter. Mild and delicious in flavor. 
Pkt. 10c; oz. 30c; V4 Ib. 80c; Ib. $3.00. 
NEXCELLED SRR RRR RRREE ERE 
