lanting GALLETTA Blucherries! 
winter temperature. You need only 
natural or prepared moist, swampy acid 
soil — with sufficient drainage to pre- 
vent surface flooding; in fact on almost 
any type of soil that will hold moisture 
(such as clay soil or sandy loam) you 
can expect success. Your GALLETTA 
BROTHERS Blueberries may grow 
where other crops fail! Your local Agri- 
cultural Experiment Station can have 
you the instructions to meet your special 
requirements. With each order we sup- 
ply full instructions as recommended by 
the New Jersey Agricultural Experiment 
Station. 
Headquarters For Success 
Remember that unlike most nurseries, 
GALLETTA BROTHERS specialize in, 
and grow blueberries exclusively. It is 
not a sideline with us but our life-work. 
Every working member of the Galletta 
organization specializes in the cultiva- 
tion of superb blueberries. You get the 
benefit of this highly skilled teamwork— 
PLUS the extra advantage of obtaining 
plantings developed in the naturally su- 
perior, sandy and acid New Jersey soil. 
No wonder that people everywhere so 
highly praise Galletta Brothers blueber- 
ries. No wonder too that leading seed 
and flower companies buy and sell GAL- 
LETTA-grown berries ...and use them 
as foundation stock. GALLETTA 
BROTHERS have the largest exclusive 
berry farms in the entire State of New 
Jersey—perhaps the largest in the coun- 
try. Through constant cooperation with 
the U. S. Department of Agriculture and 
State Experimental Stations it is possi- 
ble to offer exceptionally vigorous and 
heavy cropping plants. 
Buy Your Blueberries from 
Galletta Brothers 
MAKE YOUR SELECTIONS FROM THESE VARIETIES! 
“WEYMOUTH (Earliest known). Developed on 
our own farm. Medium upright bush, yielding’ 
extra large, dark blue berries. A very heavy 
cropper of fast-ripening fruit. Commercially, 
crops can be sold for early market prices. 
\RANCOCAS (Early midseason). An _ upright 
bush that, at maturity often exceeds 5 ft. Its 
outstanding beauty makes it ideal for lawn and 
garden. It is a fine landscape bush especially 
with its beautiful red wood in winter. It is a 
very heavy producer of good eating medium size 
berries. This variety has exceptional resistance 
to disease. : 
STANLEY (Early midseason), tall, sturdy and 
fast growing bush. Has large, thick, shiny 
leaves. Yields plenty of very large, light blue 
berries of very exceptional flavor. 
CONCORD (Early midseason). Tall, vigorous 
and attractive bush. Ripens two weeks later- 
than Cabot. Yields enormous crop of finely 
flavored, firm fruit. Very large. 
BERKELEY—A mid-season, new variety. Ber- 
ries are lighter blue, sweet flavored and larger 
than any variety now grown. Keeps well after 
picking. 
JERSEY (Late variety). Vigorous, hardy bush 
that grows erect up to 6 ft. or 7 ft. with’ de- 
lightful foliage. Produces large, light blue ber- 
ries that ship well. Yields extra large berries. A 
fast growing, good commercial variety. Attrac- 
tive and very ornamental with large leaves. 
RUBEL (Late variety). A very hardy upright 
bush that gives generous yields of medium size, 
light blue, firm fruit. Has average growth fac- 
tors and is very much in demand. Its slightly 
tart flavor is popular with pie bakers. 
DIXIE (Late variety). No other bush yields 
fruit so big. A very large and vigorous bush 
developed on our farm. Ripens about the 
same time as the Rubel. The firm berries are 
pleasingly aromatic and make a very popular 
commercial variety. 
ATLANTIC (Late variety). These ripen about 
the same time as Dixie. Very rugged bush that 
yields big quantities of large, slightly aro- 
matic dessert berries. The fruit has splendid 
freezing qualities. 
“PEMBERTON (Late variety). Considered the 
most vigorous of all. A very fast grower of 
big, firm berries. Firmness and slight aroma, 
make wonderful dessert. Very fast grower. 
1 BURLINGTON (Very late variety). Extends the 
blueberry season 5 to 10 days. A sturdy upright 
bush noted for its high production of medium 
size, aromatic berries. An appealing color and 
aera are fine dessert qualities. Very good to 
ship. 
COVILLE—A very late new varety. Nearly as 
Jarge as Berkeley. High aroma with a tart, 
excellent flavor. Fruit does not drop and ber- 
ries are firm. Excellent for shipping and 
freezing. 
FOR EXTRA SIZE we suggest Dixie, Atlantic 
Pemberton, Jersey. 
FOR DESSERT we suggest Stanley, Concord, 
Burlington, Rancocas, Jersey. 
FOR FREEZING we suggest Jersey, Burling- 
ton, Rancocas, Atlantic, Rubel, Dixie, 
