CUT-RED WATSON—Another very popular home 
and market watermelon. Fruits are very large, 
dark green with veining of very dark green. Flesh 
bright deep red crisp and very sweet. Maturity 
95 days. Oz. 15c; % lb. 50c: 12 lb. 95c; 1 lb. $1.75. 
COFFEYVILLE 
AND HARPER, KANSAS 
WATERMELONS 
EARLY KANSAS—One of the most highly recom- 
mended melons for this section of the country. 
Fruits nearly round deep emerald green with irreg- 
ular paler green stripes. A sure hit. Maturity 85 
days. Oz. 20c:; % lb. 75c: ¥% Ib. 95c; 1 Ib. $1.75. 
OKRA 
WHITE VELVET—Pods white fleshy and tender. Becomes 6 to 7 
inches long. Plants 3 feet tall. Maturity 60 days. Pkt. 10c; Oz. 20c. 
PERKINS MAMMOTH LONG POD—Early and productive. Dis- 
tinctively ribbed and tapered. Plants 4 to 5 feet tall. Maturity 60 
days. Pkt. 10c; Oz. 20c. 
DWARF GREEN LONG POD—Plants not so tall as other varieties, 
but pods long green and tender. Maturity 55 days. Pkt. 10c; 
ONION SEEDS 
HOW TO GROW ONIONS FROM SEED—Sow seeds as early in 
the spring as the ground can be worked, in rows 1 to 1% ft. 
apart. Cover the seed lightly. The soil best suited to grow onions 
is one that is reasonably fertile, well drained, and well prepared. 
If fully matured onions are wanted, thin the seedlings when 3 
to 4 in. tall, to stand sufficiently apart to develop without touch- 
ing one another. When the bulbs have reached maturity, bend 
down the tops to hasten ripening before the onions are harvest- 
ed. Store in a dry, free-from-dust place over winter. 
RIVERSIDE SWEET SPANISH—One of the largest and one of the best all around onions grown. Very 
attractive, light yellow color. Maturity 115 days. Pkt. 10c:; Oz. 60c: %4 lb. $1.95. 
RED GLOBE—Bulb globular of good size, with small neck and thick, deep purplish red skin, flesh white, 
tinged with pink; of strong flavor. Pkt. 10c; oz, 50c; 1% lb. $1.85. 
WHITE SWEET SPANISH—The largest of the white onions. Bulb globular, pure white; flesh clear white, 
firm and mild. Attractive in appearance and a fair keeper. Pkt. 10c; oz. 60c; Y%4 lb. $1.95. 
CRYSTAL WHITE WAxX—Also known as White Bermuda. An early flat onion with light straw colored 
and small tops. Flesh white and mild. Maturity 95 days. Pkt. 10c; Oz. 50c; 4 lb. $1.85. 
PEPPERS 
CALIFORNIA WONDER—Dark green, smooth sur- 
face. Very large. Usually four inches in length. 
Maturity 72 days. Pkt. 10c; Oz. 60c. 
RUBY KING—A very popular sweet pepper for home 
use. 41% to 5 inches long. Deep green becoming 
bright red, flesh thick and mild. Maturity 65 days. 
Pkt. 10c; Oz. 60c. 
CHINESE GIANT—One of the very best and largest 
mango peppers ever introduced. Its mammoth size, 
splendid shape and mild flavor leads us to recom- 
mend it very highly. Maturity 70 days. Pkt. 10c; 
Oz. 60c. 
PIMIENTO—This pepper is very mild with thick 
heavy flesh and has a delicate flavor. Maturity 75 
days. Pkt. 10c; Oz. 60c. 
WORLD BEATER—Very popular in this area. Fruits 
large, oblong commonly 5 inches long and 3% 
inches in diameter. Flesh thick and sweet. Maturity 
70 days. Pkt. 10c; Oz. 60c. 
“LONG RED CAYENNE—A leading sort for use in 
pickles, canning and drying. Very pungent. Maturitv 
70 days. Pkt. 10c; Oz. 60c. 
SHORT CAYENNE—Same as long Red Cayenne only 
shorter variety. Maturity 70 days. Pkt. 10c; Oz. 60c. 
HUNGARIAN or BANANA (Sweet)— 65 days. This is 
a specialty of ours. The plants are strikingly uni- 
form and the fruits are borne in great numbers. : a eer 
Pkt. 10c: % ox. 30c; 1 oz. 60c. California Wonder 
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