COFFEYVILLE AND HARPER, KANSAS 
GRAIN SORGHUMS 
For Prices see yellow page in front of catalog. 
ORDER FROM OUR CLOSEST STORE 
ATLAS SORGO—Is well adapted to dry land and very early or late planting and yields good hay when 
planted very thick. The white seeds are smaller than kaffir and have a ready sale on the grain market. 
Stems are juicy sweet and very leafy. Maturity 125 days. 
AXTELL SORGO—A new crop superior to Atlas by reason of its earliness. Not quite as tall as Atlas but 
yields heavy tonnage of forage or silage and good grain crop. Not as uniform in height. Drought resistant. 
A promising new crop. Height 6 to 8 feet—tillers freely. Matures grain in 115 days. 
KAFFIR, BLACKHULL—tThe old reliable standard white kaffir. 
HEGARI—The most popular grain and forage sorghum because of its many uses, wide adaptability, 
profuse stooling habit. Produces high yields of forage and grain, used as bundle feed, green or dry 
ensilage and a grain crop. Stems juicy, sweet and slightly brittle when mature. 
DARSO—Widely adapted though not extensively grown. Resistant to shattering and bird damage and may 
be planted very early or very late. Stems are stalky, very leafy, juicy and slightly sweet. When cut and 
cured in the bundles makes the finest quality of feed either ground or fed as hay, with very excellent 
keeping qualities. Maturity 115 days. 
NORKAN—Is a new introduction to this section of Kansas. Is was grown extensively in southeastern 
Kansas in 1946 for the first time and proved its value over other sorghums in withstanding drought and 
mee winds. The stalks are leafy, juicy and very sweet and is a sorghum that we will recommend very 
ighly. 
DWARF GROHOMA—A combination of Kaffir and cane, producing a large well-filled head. The seed is 
brownish yellow. 
WESTLAND MILO—This variety is resistant to pythium root rot, a soil borne disease that frequently 
reduces the yield of non-resistant varieties. Westland seed is usually brighter in color and the heads 
extend farther above the leaves than Wheatland. 
PLAINSMAN MILO—A new kaffir milo hybrid which is a high yielding variety. Stands dry climatic 
conditons very good. Plants stand erect, has few tillers and seed heads are erect, long and slightly com- 
pact. Seeds are rather soft of reddish color and shatter proof. 
MARTIN MILO—Good combine crop and fine yielder. Resistant to Pythium disease. Grain less palatable 
than most milos and quite hard. Matures in about 100 days. 
FODDER CANE—We stock Red Top and Orange Cane, both good fodder varieties and heavy yielders. Sow 
60 pounds per acre. 
AFRICAN MILLET—Similar to sourless orange cane and very popuar with cattlemen as a heavy producer 
of good hay and fodder. 
KANSAS ORANGE—Stalks mid-stout, juicy, sweet, leafy. Height 7 to 10 feet, tillers freely. Matures in 120 
to 125 days. Excellent crop of high yield and sugar content. Good sorghum molasses variety. else used 
extensively for forage. 
SUMAC—(Red Top) Stalks mid-stout, juicy, sweet, leafy. Height 6 to 8 feet, tillers freely. Matures 120 days. 
Produces good yield—a good crop and very popular. 
REDLAN COMBINE KAFFIR—A new combine-type red kaffir. Averages about 42 inches in height and 
shows fair resistance to lodging. It is as resistant as other kaffirs to chinch bugs and is more resistant 
than any combine milo. Has medium dark red seed that does not discolor or weather as much as other 
milo grains. The top 6 inches of stalk dries with the head reducing the amount of damp stalk particles 
mixed with the grain and lessens danger of spoilage in the bin. 
COW PEAS 
For Prices see yellow sheet in front of catalog. 
HEREFORDS—This is becoming one of the real cash crops. It will grow on practically all kinds of soil; is 
of easy culture; a rapid grower as well as a good cover crop. It may be used for hay, ensilage or pasture. 
The seeds may be used for stock feed or human consumption. Very drought resistant. Plant from April 
Ist to September Ist. 
NEW ERA—One of the more important hay soil building sorts. Maturity 80 days. 
RED RIPPER—One of the best cow peas you can plant. Produces a heavy yield and seed will frequently 
come up as a volunteer crop in the spring. 
CHINESE RED—Widely adapted and extensively used in this section of the country. The seed is in good 
demand and commands a good price at market time. Grows quick and may be combine harvested and 
because of early maturity two crops are frequently produced in one season. Maturity 70 days. 
BROWN CROWDER—A widely used, all purpose variety. Plant dark green, thick-stemmed and branching. 
Pods round, plump, blunt, medium green, filled with brownish peas crowded tightly together. Maturity 
80 days. 
BROWN EYE—A popular variety for canning and green shelled peas. Pods purple, somewhat tough, seeds 
smooth, medium, cream-white with buff to brown eye. Maturity 75 days. 
BLACK EYE—Strong semi-bush plants with many half runners. Pods large, long and easily shelled. Green 
peas large and attractive, reach full maturity about 15 days later and have good keeping qualities as 
dried peas. Maturity 70 days. 
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