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Wiss Utah 
STRAWBERRY 
EXCEPTIONAL YIELDS 
HEALTHY DISEASE FREE PLANTS 
EXCELLENT DESSERT QUALITY 
RELEASED FIRST IN 1955 
TESTED AND PROVED 
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The Miss Utah strawberry 
In addition to the Kasuga the Miss Utah is 
another strawberry that is being released by Mr. 
T’. Kasuga to the commercial grower for the first 
time in 1955: 
The fruit is delicious 
High dessert quality is one of the character- 
istics that first impresses everyone who has tasted 
the Miss Utah berry. It is exceptionally sweet 
and delicious to eat. ‘The attractive deep red color 
catches the eye of the most discriminating con- 
sumer. ‘The fruit is large in size, long, and excel- 
lent for eating or canning. It has also commanded 
a preference for jam during the last five years by 
those who have used it. It has also proved popu- 
lar for freezing by the limited number of con- 
sumers who have had an opportunity to try it out. 
It is an exceptional berry for home and commert- 
cial use. 
Yields are heavy 
Under average soil conditions and ordinary 
berry culture, yields of the Miss Utah range be- 
tween 700 to 900 cases (1400 to 1800 pounds) per 
acre alongside of other varieties which produce 
400 to 600 cases per acre. ‘These high yields, ac- 
companied by high quality and the attractive 
appearance of the fruit makes the vanety a very 
promising commercial berry. Miss Utah produces 
fruit at the same time as other commercial vari- 
eties with only one summer crop a year. 
