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TOPCROP 
_ 52 Days—Gold Medal All America selection. A de- 
a pendable cropper and heavy yielder adapted to a 
wide range of conditions and localities because of 
its immunity to bean mosaic and to “greasy pod.” 
Pods round, slightly curved, dark green, 5 to 6 ins. 
long, entirely stringless and -fiberless. 
STRINGLESS BLACK VALENTINE 
50 Days—Improvement over the old Black Valen- 
tine. Early, prolific, hardy and productive, ideal for 
truckers and early shippers, Pods oval, dark green, 
6 ins. long, slightly curved and entirely stringless. 
WADE 
52 Days—All-America Winner. Resistant to com- 
mon bean mosaic and powdery mildew. Pods round, 
dark green, 6 ins. long; slender, straight and string- 
less. Top table quality with heavy yields for home 
and market. 
DWARF HORTICULTURAL 
54 Days—Popular in many markets and can be used 
- either ag snaps in the green state or shelled green 
’ or dry. Pods semi-round, green when young, chang- 
ing to greenish yellow splashed with carmine, at 
maturity; 5 ins. long, stringless, somewhat fibrous. 
STRINGLESS RED VALENTINE 
52 Days—A very early standard variety used ex- 
tensively in the South for home garden. Very hardy, 
resistant to disease and will thrive on any kind of 
soil. Pods round, crease-backed, 4% ins. long, 
curved, stringless, meaty and have distinctive flavor. 
TENNESSEE GREEN POD 
54 Days—Very popular in some sections of the 
South. Pods flat, broad and irregular in shape, 
medium green, 6 to 7 ins. long, curved, slightly 
stringy, but of good flavor. 
WHITE HALF RUNNER 
54 Days—A prolific bearer. The 20 inch vines are 
bushy at the bottom with short runners. Pods round, 
light green, 5 ins. long, straight and stringless. The 
small white-seeded beans are ideal for winter use. 
Shell Beans 
For Winter Use—Ripe in 90 to 100 Days 
LARGE WHITE MARROW 
soup. Vine large, slender, spreading with short 
runners, hardy and productive. 
WHITE NAVY OR BOSTON PEA BEAN 
This small shell bean will out-yield all others. Ex- 
cellent for use as baked beans. Plant large, spread- 
ing with many runners, 
. WHITE KIDNEY 
An excellent dry shell bean used for baking and 
soup. Plant bushy, vigorous and productive. Seed 
large, white, kidney-shaped. 
RED KIDNEY 
red in color. Used for baking. | é. 
- Green Podded Bush Beans 
The standard dry shell bean used for baking and 
Same habit as White Kidney, except the bean is 
Round Pod Kidney or Brittle Wax Bean 
Wax Podded Bush Beans 
ROUND POD KIDNEY OR BRITTLE WAX 
52 Days—This variety has the highest table quality 
and is recommended for the home garden and for 
canning. Plant is erect and a prolific bearer, Pods 
handsome in appearance, round and thick, waxy 
light yellow, 5% to 6 ins. long, slightly curved, ex- 
tremely brittle, fleshy, absolutely stringless and 
fiberless. 
PENCIL POD BLACK WAX 
52 Days—The best black-seeded round podded Wax 
Bean for home use, the market gardener and ship- 
ping. Plant stocky, vigorous and strongly produc- 
tive. Pods golden yellow, 6 ins. long, slightly curved, 
absolutely stringless, without fibre, brittle, very 
tender and excellent quality. 
GOLDEN WAX — Rust Proof — Top Notch Strain 
50 Days—The Top Notch strain supersedes all the 
old types of Golden Wax and is absolutely disease 
resistant. A splendid home garden variety. Plant 
compact and strongly productive. Pods are thick, 
flat to semi-round, pale yellow, 5% inches long, 
straight, brittle, stringless, and a rich butter flavor. 
SURE CROP STRINGLESS WAX (CHEROKEE) 
53 Days—Also Called Bountiful Wax. This variety 
is well adapted for market garden purposes because 
“of its vigorous growth, productiveness and hardi- 
ness. Pods are thick and flat, rich yellow, 6 ins. 
long, slightly curved, brittle, entirely stringless, 
very little fibre, fine texture and quality. 
KINGHORN WAX 
57 Days—An excellent wax bean for home, market 
garden, canning and freezing. Plant vigorous and 
productive. Pods semi-round to round, pale golden 
yellow, 6 ins. long, slightly curved, stringless, 
fleshy and of fine flavor. Seed clear white with no 
eye marking, 
Prices see page 2 9 
