LITTLE MARVEL 
Tender and Sweet. The Canning Favorite 
180. (60 days.) King of all the early garden peas. 
Everybody likes this one, because it is noted for 
its quality, high yields, and earliness. One of the 
best garden peas in our trial garden every season. 
You can't beat it. Stands a long time in perfect 
condition for picking. Dark green vines, nearly 
round pods with square ends. The pods are 3 
inches long, plump, well filled—you get 7 to 8 
tender peas in each pod. Vines grow 18 inches 
high. Qualify and flavor unsurpassed. Make 
your first planting as soon as you can get into 
the garden. Other plantings should follow every 
week. That’s the way to have all you want to eat 
and to can or dry. 
Big 3-oz. Pkt. 15c¢; /2 Ib. 35¢; Ib. 59¢; 
2 ibs. $1.00, Postpaid 
178. GIANT FILLBASKET. (73 days.) Called “Fill basket” 
because of its large pods that are borne in clusters, Very 
prolific and easy to pick. Pods large, dark green, well- 
filled with wrinkled peas of excellent quality. Vines about 
20 inches tall, strong and hardy. They’ll certainly fill a 
basket when they start bearing. See that fine lot of them 
in the picture. 
Big 3-ox. Pkt. 15c; /2 Ib. 35¢; Ib. 59c; 2 ibs. $1.00, 
Postpaid. 
179. Giant Progress No. 9. See Page 28. (62 days.) 
The earliest and heaviest yielding of all the large podded 
peas. Double the size of early kinds. Dark green pods 5 
inches long. Plump and pointed. With 7 to 9 big, fat, 
plump and sweet peas in every pod, So rich and tender! 
Vines grow 18 inches high. 
Big 3-ox. Pkt. 15¢; V2 Ib, 35¢; Ib. 59¢; 2 Ibs. $1.00, 
Postpaid. 
Page 40 
Delictous fresh 
peas, Plenty can- 
ned for good eat- 
ing all winter. 
Make several 
plantings of peas. 
Have all you can 
eat fresh and a 
surplus for home 
canning. 
Garden Pea Special 
ORDER NO. 71 
17, lb; Karly Maye oe 33c FOR 
1/4 lb. Little Marvel .......... 35c 
14 lb. Victory Freezer ..... SOC ONLY 
Earl May’s Garden Inoculation 
Included (enough for all the € 
10 
PEAS) ise ees eens reves E Postpaid 
Regular Catalog Price. . $1.13 
VICTORY FREEZER 
176. (65 Days.) Made thousands of enthusiastic friends 
when we introduced it. Sugar sweet, tender, fine color. 
And it holds these fine qualities for quick freezing and 
home canning. Yields heavily. Grows 2 feet high, pods- 
are long and carry 6 to 8 peas, Whether for fresh table 
use, freezing, or canning you will be enthused with 
Victory Freezer. 
Big 3-oz. Pkt. 15¢; Y2 Ib. 35¢; 
Ib. 59c; 2 Ibs. $1.00, Postpaid. 
EDIBLE-POD PEAS 
192. DWARF GREY SUGAR (65 days) The pods, 
not the seeds, of this variety are eaten. Vines 
grow 15 to 18 inches tall. Pick the pods while 
they are young and tender—before the seed forms. 
The young, tender pods make a rare delicacy. 
Pkt. 15¢; Yo Ib. 40c; 1 Ib. 65¢; 2 Ibs. $1.15, 
Postpaid. 
INOCULATE YOUR PEAS 
INOCULATE for early crops and bigger yields. 
Earl May’s Garden Inoculation does it for sure. 10c 
Home Garden Size, enough for 2 to 4 lbs. of peas 
or beans. Directions for easy use sent, too. Be sure 
you order Inoculation. It sure pays! Only 10, Post- 
paid. 
Extra Early Kinds 
= fe 
EARLY MAY PEA 
Extra Early, Sweet and Tender 
174. (55 Days.) As early as the earliest and 
far sweeter and more tender than the Alaska 
types. Vigorous vines grow 2 feet high and 
make big yields of sugar-sweet peas. A fa- 
vorite for every use: delicious eaten fresh, fine 
for home canning, unexcelled for quick freez- 
ing. Sure to please you in every way. Big 3-ox. 
pkt. 15¢; % Ib. 33c; 1 Ib. $5¢; 2 Ibs. 95¢, 
Postpaid. 
WILT-RESISTANT ALASKA 
171. (55 days.) Earliest of all. Finest new strain. 
of Wilt-Resistant Alaska Pea. Noted for its 
large pod size, big crops, and wonderful 
flavor. A great canning variety. Vines grow 2 
,to 2% feet tall. 7 to 9 peas of exceptional qual- 
ity in every pod. 100% resistant to wilt. Big 
3-oz. Pkt. 15¢; 2 Ib. 30c; Ib. 50c; 2 Ibs. 85c, 
Postpaid. : 
THE RECORDS TELL THE STORY 
There’s no guesswork in our Test Gardens! Every plant-— 
ing of every variety is carefully recorded. The habits of — 
growth are noted, the yield counted, weighed, and tasted. 
When we recommend a vegetable, you can be sure we 
know it’s good, 
