CELERY CABBAGE, Continued Per Ib 
variety. 
Kashin : 0. 35 
Loose-headed Variety with white centers. 
Heavy yielder with white tender center 
leaves which Supplies a good salad. 
CHOPSUY GREEN (Shungiku) 
Chopsuy Green or Shungiku 0. 45 
This Wiss one. of the most important 
oriental greens belonging to the Chrysanth- 
emum family. Highly valued because of its 
aromatic flavor. It is harvested when plant 2 
is 4-5 inches high and is cooked like Spinach. 
Very easy of culture. Celery Cabbage, Wong Bok 
CUCUMBER 
Green Giant : aoe ; : 3. 00 
A very hardy disease resistant variety. The fruit is dark green, slender, 8-10 
inches long, % inch in diameter, with a few brown spines. Very prolific. 
Japanese Green Climbing 3. 00 
An early and prolific variety. The fruits are borne on almost every axil, pale 
green and comparatively smooth skinned. 
Suyo ... ; ; a ; 6. 00 
Dark green, long hardy and resistant to diseases. Flesh crisp. Skin somewhat 
irregular. 
Extra Long (Yamato) ... 4. 50 
Green, comparatively smooth and very long, often reaches 2 feet. 
EGG PLANT Fy Hybrid (See Page 24) 
Early Purple 4. 00 
Very prolific variety, fruits are medium sized among Japanese varieties, rather 
elongated, measuring 4 inches in length. Color dark shiny blackish purple. 
Long Purple 4.00 
A prolific long fruited variety. Fruits are 6 to 8 inches long and not exceeding 
1 to 13 inches in diameter. Deep purple. ; 
GOURD (Edib!e) 
Round Butter Vine Gourd se 4 2. 00 
Very large fruited and greenish skinned. Keeps very long and can be preserved 
for winter use. Flesh is whitish and has no special taste, but is valuable for 
stew, soup, and for other cooking purpose. Especially good when cooked while 
fruits are young. 
Long Butter Vine Gourd 2. 00 
Long shaped fruit of the above type. 
=O ,em 
COI IEC __— ee 
