BROCCOLI 4 ?xctet will produce about 200 plants, 
an ounce about 2000, 
This delicious vegetable is very easy to grow—simply sow the seed in the open 
ground in May and when the plants are large enough, transplant into the garden 
about 214 feet apart each way. The large center head develops first, and after this 
is cut, the plant forms numerous branch heads which can be used later, providing a 
po vnucus supply throughout the season. Very profitable for market and roadside 
stands. 
233 GREEN MOUNTAIN (New), Early and Productive. 60 days. If you want broccoli 
early, try this strain. It is ready ahead of most other kinds and produces good 
firm even heads of fine quality. Adapted as an early transplant crop as well as for 
midsummer use, Green Mountain makes large, dark blue-green center heads that 
are easily divided when cut for freezing. The well-shaped side shoots develop later 
giving large yields. The best early broccoli we know. 
Pkt. 20c; 44 Oz. 55c; Oz. 95c; 14 Lb. $2.65; Lb. $8.00. 
230 ITALIAN GREEN SPROUTING. Calabrese. High Quality. 70 days. An outstand- 
ing strain of the standard type of broccoli, sure-heading and widely adapted. 
May be grown in spring, summer or fall, and is preferred for home use because the 
heads mature over a considerable period of time. Dependable and profitable for 
market also. 
The large center heads are compact, fine-budded and firm, and the side-shoots 
are excellent. Unsurpassed for freezing and of finest quality for fresh use. 
Pkt. 15c; 4 Oz. 40c; Oz. 70c; 14 Lb. $1.75; Lb. $5.00. 
234 WALTHAM 29. Firm, Delicious Heads—For Fall Use. 
74 days. Started outdoors in late spring and transplanted in June, the new Waltham 
29 makes the finest crops of fall broccoli. It was developed by Dr. R. E. Young of 
Massachusetts and is a tremendous producer of broad even heads on sturdy, dwarf 
plants. After the center head is cut, the side branches each make a fine smaller head, 
giving a long harvest period. Blue-green in color, rich in vitamins, and deliciously : 
flavored, they are wonderful for market, freezing or fresh use. Highly uniform, 
extremely popular. Pkt. 20c; 4 Oz. 55c; Oz. 95c; 14 Lb. $2.65; Lb. $8.00. Waltham 29— Broad, fine-budded heads. 
es LaF Packet d bout 
Ley 4 BRUSSELS SPROUTS (ee bons, an oz. 3000 
Before we introduced our Catskill strain ‘“‘Sprouts’’ were hard to grows 
Now this variety makes them as easy and dependable as late cabbage, 
profitable for market and delightful in the garden—a real treat in fall 
and winter. 
The plants are set out like cabbage and the sprouts that grow on the 
stem picked off as wanted. Sprouts are of better quality after having 
been frozen, so the plants may be left in the open ground until nearly 
December in the North and all winter south of New Jersey. If the 
plants are pulled and stored in a cool, not too dry place, you can have 
delicious sprouts for weeks longer. 
236 CATSKILL. The Best Variety. 
90 days. To enjoy the unusual, delicate flavor of Brussels Sprouts 
plant Catskill, for this strain of our introduction will produce first class 
sprouts even when other varieties fail. It was developed by us from 
the best private strain in the Catskill Mountain region, which is famous 
for its fine sprouts and we have selected and improved it for years, 
until now it is far superior to any other kind. 
The plants are dwarf and compact, and they produce an abun- 
dance of large, firm, dark green sprouts of the finest quality. They are 
bigger and better and much easier to pick than the old kinds, and are 
the best for market and home use. 
Pkt. 25c; 14 Oz. 70c; % Oz. $1.20; Oz. $2.15; 14 Lb. $7.10; Lb. $25.00. 
5 Michihli 
Catskill— Our strain produces large, firm sprouts of finest type. TRO cure heading ctrain 
Crisp and spicy—a real delicacy: 
CHINESE CABBAGE A packet will sow about 40 : ? “e Rs om 
ft. of row, an ounce 300 ff. : [= 
The flavor of Chinese or “‘Celery’’ Cabbage is more delicate than regular Cab- 
_bage and the tender crisp heads make delicious salad or coleslaw. The leaves 
may be cooked separately like spinach or the midribs alone used and served like 
asparagus. 
If sown early it runs to seed, so do not plant before the first of July. Plant in 
the open ground in rows 214 ft. apart and thin to 18 in. 
282 MICHIHLI. The Finest Strain. 
80 days. A sure-heading, delicious type, more uniform and dependable than the 
ordinary Chihli which it has replaced. It is early, heads evenly and remains in 
prime condition for a long time. When mature its heads are about 18 inches 
tall and 314 to 4 inches thick. The attractive dark green leaves fold up close 
together making firm long heads tapering at the top. Blanching pure white 
inside, they are tender, crisp and sweet with an agreeably spicy flavor. 
Market growers on muck or upland find these long attractive heads sell readily 
and home gardeners appreciate its wonderful quality. 
Pkt. 15c; 14 Oz. 35c; Oz. 65c; 4 Lb. $1.25; 144 Lb. $1.65; Lb. $3.00. 
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