LATE OR DANISH CABBAGE 
255 DANISH BALLHEAD. harris’ Special Strain. 
100 days. Our famous strain of Danish Ballhead is the best late cabbage 
for home gardens, fall market or storage. It has been selected and 
improved here on our farm to the point where its uniformity, fine 
green color and attractive shape are unsurpassed. The heads are 
smaller, rounder and more solid than most Danish, and they will stand 
longer without splitting. They are the perfect size for present day 
markets, and are exceptional keepers. 
Harris’ Danish produces a big tonnage per acre and even when the 
market is slow, these fine solid heads bring the best prices. It is the 
finest, most uniform and dependable Danish to be found anywhere. 
Pkt. 20c; 14 Oz. 45c; Oz. 85c; 14 Lb. $2.45; 14 Lb. $4.25; Lb. $7.75. 
256 DANISH BALLHEAD, Hollander Type. 
96 days. Similar in many respects to our own special Danish, this is a 
refined, hard-heading strain that we highly recommend. The short- 
stemmed, compact plants permit close planting and the deep round or 
oval heads are blue-green, small to medium in size and of fine quality. 
Not quite as large and a few days earlier than our Special Strain, they 
become firm at an early stage and are very solid when mature. Adapted 
to fall market and storage as well as home use. 
Pkt. 15c; 4% Oz. 35c; Oz. 65c; 14 Lb. $1.75; 
V4 Lb. $2.90; Lb. $5.50. 
Danish Ballhead, Hollander Type 
Firm, attractive heads. 
SAVOY CABBAGE 
293 VANGUARD. Early, Supreme Quality. 
72 days. The savoy cabbages are famous for extra sweetness and flavor, 
and Vanguard is superior in tenderness to any of them. Maturing early, 
about in season with Copenhagen Market, the moderately deep and 
savoyed heads have a delicacy and mildness that make them more de- 
licious for cole slaw and salads, we believe, than any other variety you 
have tasted. They are small to medium sized and have a fresh-looking, 
bright green color. 
We recommend two plantings, one in early spring and again in May 
or June, to enjoy its unusual quality right through the season. 
Pkt. 20c; 1% Oz. 50c; Oz. 90c; 14 Lb. $2.60. 
292 CHIEFTAIN. (Formerly Called Supercurled) 
88 days. An excellent market strain, very uniform in heading and 
highly productive for late summer and fall crop. The heads are fairly 
large, firm, rounded in shape and heavily blistered or ‘“‘savoyed”’ 
throughout. Medium dark green outside, light green within. The 
quality is excellent, tender and sweet with a pleasant appetizing 
flavor. A superior type for all purposes. 
Pkt. 15¢; %4 Oz. 45c; Oz. 85c; 14 Lb. $2.40; 14 Lb. $3.75; Lb. $7.00. 
274 GREEN BALL SAVOY. Late Dark Green Type 
95 days. Maturing later than Chieftain with somewhat smaller heads, 
this strain has excellent quality and is highly recommended for home 
use. It is very tender, delicate and mild, a real treat in late fall or in 
the winter as it stores well. 
Very dark green in color, the heads are rounded, or slightly flattened, 
well savoyed and very attractive. 
Pkt. 15c: 4% Oz. 35c; Oz. 65c; 14 Lb, $1.75. 
For CHINESE CABBAGE, See Page 9. 
1] 
Danish Ballhead—Carl Warren checks a fine crop that Chas. Curtin of 
Albion, N.Y., grew from our Special Strain. 
295 WISCONSIN HOLLANDER. Yellows Resistant. 105 days. A greatly 
improved strain of this late Danish variety. Vigorous plants, round or 
somewhat flattened heads, much more uniform than the old stocks. 
Succeeds on yellows infected soil, may be stored. 
Pkt.-15c; % Oz. 40c; Oz. 75c; 4 Lb. $1.85; 4% Lb. $3.15; Lb. $5.75. 
294 WISCONSIN BALLHEAD, Improved. Yellows Resistant. 95 days. 
A uniform, medium-sized Danish type, making firm well-colored heads 
for summer and early fall use, but not for storage. The attractive, 
nearly round heads are popular for market in many sections. Ready 
fairly early, yellows resistant. 
Pkt. 15e; % Oz. 40c; Oz. 75c; 144 Lb. $1.95; 1% Lb. $3.25; Lb. $6.25. 
285 PENN STATE BALLHEAD. A Heavy Producer. 
100 days. This uniform, vigorous variety is outstanding for its high 
tonnage per acre. It is larger and broader in shape than our Danish 
and produces even, firm heads of attractive, bright green color. It is 
widely grown for market and shipping where more size is needed, and 
is very well suited for kraut. It keeps well in storage, and is a de- 
pendable strain, consistently a heavy producer. 
Pkt. 15ce; 4% Oz. 40c; Oz. 75c; 14 Lb. $1.95; 14 Lb. $3.25; Lb. $6.00. 
245 BUGNER. Yellows Resistant. 110 days. A very late Danish type, 
producing big, broadly rounded heads, solid and heavy. It is a vigorous 
rugged type and produces large crops on yellows-sick soil. 
Pkt. 15c; % Oz. 35c; Oz. 65c; 14 Lb. $1.75; 144 Lb. $2.90; 1 Lb. $5.50. 
291 RED DANISH. Firm, Very Dark Red. 97 days. For both home use 
and market, this is the best late red cabbage we know. The plants are 
compact with round, solid, uniform heads, deep purplish-red all the 
way through, excellent for pickling and cole slaw. It is a dependable 
yielder and keeps well in storage. 
Pkt. 15c; 4% Oz. 40c; Oz. 75c; 144 Lb. $2.15; % Lb. $3.50; Lb. $6.50. 
Vanguard Savoy 
All the tenderness and quality of the Savoys and ready very early. 
