Cc a L = eR One ounce of seed will produce about 8000 
plants, a packet 400 to 500 plants. 
. Va For very early planting celery should be sown in the greenhouse or hot bed in February or first 
of March. For late crop the seed may be sown in the open ground as early as possible. Cover no 
more than 1/4 in. deep. We strongly recommend No-Damp-Off Sphagnum Moss for starting celery 
seed. See page 81. 
GREEN VARIETIES 
362 EMERSON PASCAL. supreme Quality. 
120 days. Our home garden customers have chosen Emerson Pascal as their favorite variety. 
Its rich flavor and tenderness, combined with blight resistance, make it by far the best variety 
for home use. It is medium early and its long thick stems are crisp, brittle, nutty and fine flavored. 
Not a heart celery but even the outer stems are a real treat. 
Emerson has distinctive finely cut leaves and it usually requires little or no spraying. Planted 
close, it makes a husky, fairly erect growth and may be adapted for market growers with quality 
markets. Wonderful to eat and very easy to grow. 
Pkt. 20c; 14 Oz. 60c; 4 Oz. 95c; Oz. $1.60; 14 Lb. $5.25. 
378 SUMMER PASCAL. Waltham Improved. 
115 days. Whether for home or market, this is one of the finest celeries grown. It has the thick 
stems and rich flavor that made Summer Pascal popular plus better size and plant type. The 
well-rounded stalks are exceptionally long to the first joint, crisp and tender, yet they stand hand- 
ling well. The sturdy, upright plants are of medium height and mature early. 
Successful on muck or upland, Summer Pascal responds well to high fertility and produces 
large crops. Highly recommended. Pkt. 20c; 14 Oz. 60c; 14 Oz. 90c; Oz. $1.50; 14 Lb. $4.35. 
383 UTAH 15. Large Pascal Type. 130 days. This late strain produces much of the fine flavored 
green celery that is shipped into our markets from the West, and many muck and upland growers 
use it equally successfully here. Utah 15 grows large and upright with thick rounded stems 8 to 
10 in. long to the first joint and of fine quality, crisp, brittle and delicious. The plants are fairly 
Ss tall, with an abundance of thick stalks, making a large heavy plant with plenty of heart. 
SURES SE oI Cue Pkt. 15c; 14 Oz. 50c; 14 Oz. 85c; Oz. $1.40; 14 Lb. $4.35. 
384 UTAH 52-70 (New). Tall, Vigorous Strain. 125 days. This late Pascal celery is well-liked 
for market. It is tall with extra long stalks and an erect compact growth. The large plants are 
rugged and sturdy with dark green leaves and very good hearts. 
Excellent for market and storage, Utah 52-70 is also fine for home use. The rounded, thick 
stalks have fine flavor and crispness, and each plant makes plenty of size. We strongly urge you 
CELERY PLANTS—‘The easy, con- 
venient way to grow fine celery. 
Our husky, vigorous plants, all 
ready to set in your garden, are 
available from about May 1. Cor- 
TIL GIO end Bmnercou ee acai Gee to try this handsome strain. Pkt. 20c; 44 Oz. 70c; 14 Oz. $1.15; Oz. $2.15; 14 Lb. $7.10. 
page 74 for details. 
YELLOW OR SELF-BLANCHING VARIETIES 
359 CORNELL 619. High Quality Yellow Celery. 365 GOLDEN PLUME OR WONDERFUL. Original Strain. 90 days. The 
standard early yellow celery, popular with many leading growers 
both for home and market. It is early, making full, solid plants and the 
hearts are of excellent quality. Blanches easily to a beautiful golden 
color. Pkt. 15c; 14 Oz. 35ce; 14 Oz. 55c; Oz. $1.00; 14 Lb. $3.50. 
100 days. A yellow, self-blanching celery with many fine qualities of 
the Pascal types. Its long smooth, extra thick stalks are tender and 
delicious. Even the outer stalks are good to eat and the flavor is 
superior to other yellow types. Easily blanched, resistant to yellows, 
it is adapted for muck and upland, and is an excellent yielder. 
The uniformly long stalks, fine appearance and ability to stand 
handling give this celery a real place for market, and it is the best 
yellow celery for home use. Grow it for main crop—it may produce 
seeders if the plants are kept too cool. 
Pkt. 15c; 14 Oz. 50c; 4 Oz. 85c; Oz. $1.55; 14 Lb. $5.25. 
CELERIAC 
Turnip Rooted or “Knob Celery” 
Easy to grow, this celery-like vegetable produces large thick roots 
which are eaten after they reach 2 in. or more in diameter. They re- 
quire no blanching and are very delicious in the fall and winter, as 
they are easily stored. Celeriac has a pleasant nut-like celery flavor. 
Try it cubed, boiled, served with cream sauce, or in soups and stews. 
352 LARGE PRAGUE. The Best Kind. 120 days. This superior variety pro- 
duces large even bulbs or “‘knobs”’ of excellent quality. The standard 
market type because of its fine appearance, it is good for home use 
also, having a delicate appetizing flavor. 
Pkt. 15c; 144 Oz. 50c; Oz. 85c; 14 Lb. $2.40. Large Prague—An excellent vegetable to vary your winter menu. 
SWEET CORN COLLECTIONS 
The convenient way to enjoy the finest 
of sweet corn right through the season. 
(See complete variety descriptions on Pages 15 and 16) 
Many thousands of gardeners have found that our Sweet Corn Collections meet their needs exactly. Each variety 
has been selected because it is the best in its class, and they ripen in succession—from early till medium late. Plant 
them all together and you get a continuous supply of the most delicious sweet corn to be had. For a very late crop, 
sow Golden Cross Bantam again in late June and early July. 
NO. 5 COLLECTION NO. 6 COLLECTION 
Plenty of Delicious Ears for the Small Family. Quantities to Eat Fresh, and Some to Can or Freeze. 
Sun-Up, North Star, Carmelcross, Hoosier Gold, Golden One pkt. Sun-Up. One half pound each North Star, 
Cross Bantam. One packet of each, planting about 200 Carmelcross, Golden Cross Bantam. Plants over 600 
hills in all. hills. 
70Oc postpaid (You save 15c) $1.30 postpaid. (You save 35c) 
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