607 EBENEZER SEED. 
Widely Grown for Sets. 
105 days. This onion is remarkably mild 
and tender and of very delicate flavor. 
It has such a fine reputation for quality 
in some localities that it commands higher 
prices than other kinds. While this variety 
can be readily raised from seed, its prin- 
cipal usefulness is for producing early 
onions from sets. For this purpose it is far 
superior to other kinds when ripe, dry 
HARRIS SEEDS: 
6 
ONeTHES SETS 
Ebenezer—Good flavor—productive. 
ON : re) M S ETS 1 Ib. will set 75 to 100 feet of row, 
depending upon the size of the sets. 
Every garden can produce good onions from sets. Planted in the early 
spring, they make delicious little green onions in a few weeks and by the 
first of July they make nice cooking onions. Two or three weeks later 
they become large ripe onions which can be stored for some time. Set 
out about 2 inches apart and cover an inch deep. 
For economical use of ground in the garden try planting them about 
one inch apart in rows. Pull every other one for green onions in the 
spring and leave the rest for boiling onions. 
980 EBENEZER SETS. Yellow. 
These sets will not only produce fine bunching onions very early but 
also large yellow onions of the finest quality. They are far superior to 
ordinary yellow sets and the yield is larger. We are pleased to offer fine 
even sets. (See photo and description of this variety above.) 
onions are wanted early. 
The onions are wonderfully firm and 
solid and will keep almost the year around. 
They are flattened in shape, of deep yellow 
color and very mild flavor. 
Pkt. 15¢e; 44 Oz. 35c; Oz. 60c; 
14 Lb. $1.40; 144 Lb. $2.00. 
Ebenezer Sets 
Vigorous and uniform. Easy to grow. 
ORDER ONION SETS WITH YOUR SEEDS— 
PLANT AS EARLY AS POSSIBLE 
Onion Sets are available from February to May 15th. Large orders are 
stored here until we feel danger of freezing in shipment is past. Smaller 
orders are shipped with your seeds. They should be opened at once 
and stored by spreading out in a cool dry place. Plant as early as the 
ground can be worked. 
982 WHITE SETS. (White Portugal or Silverskin). 
Used mostly to produce early bunching onions. These also make nice 
looking and fine flavored onions to eat while young or will produce good 
large onions for fall. Not as large as Ebenezer but somewhat milder. 
See description of this variety on preceding page. 
1 Lb. 50c; 2 Lbs. 85c; Peck (8 Lbs.) $2.75 postpaid to 5th zone. 
Not prepaid: Bu. (32 Lbs.) $5.75; 2 Bu. $11.30. 
Sweet Spanish—Utah Strain 
Large, mild onions being grown from our plants. 
(They later grew until they almost touched.) 
PARSNIP 
This fine vegetable should be in every home garden. A few rows will supply the 
needs of a family. After the first freezing weather, they can be dug and stored ina 
pit outdoors or in moist dirt in a cool cellar. They will be a welcome addition to the 
winter vegetables. Try some ‘‘French fried’’ parsnips, they are delicious. Sow seed 
in May in rows 2 feet apart in finely pulverized soil and cover the seed not more 
than \% in. deep. Thin the plants to 4 inches apart. 
640 HARRIS’ MODEL. The Smoothest, Whitest Parsnip. 
120 days. These parsnips are medium length, very smooth, and remarkably free 
from small roots or prongs. The flesh is fine-grained, sweet and of very superior 
flavor. Harris’ Model has a well-deserved reputation for being whiter than any 
other parsnips. This and their smoothness make them very attractive for the home 
garden and more saleable in the market. Our seed is carefully grown from selected 
transplanted roots. 
641 ALL-AMERICA. 105 days. A high quality kind which attains thickness com- 
paratively early. It is somewhat shorter than Model, broader and more rounded at 
the shoulder, quite tapered, smooth and white. Flesh white and tender with small 
cores. 
For the largest, mildest and sweetest onions, grow : 
Harris’ Sweet Spanish plants. Delicious to eat as ; 
early green onions, they make beautiful mild sweet 
“jJumbos’’ when allowed to ripen. Store them in a 
cool dry place and they will keep for months. 
These are the onions the market wants—easily 
grown on muck or upland, they bring premium 
prices over ordinary bulbs. We offer only the true 
mild yellow Sweet Spanish, Utah Strain, the finest 
and heaviest yielding variety. Onions weighing a 
pound or more are not unusual with these plants. 
Shipped by chartered plane direct to us from our 
Texas grower, these plants arrive in fresh vigorous 
condition. Order early and set them out early—the 
sooner you plant the better the crop. The plants 
can be held for some time if your land is not ready 
when they come. Space the plants 4 to 5 in. in rows 18 in. apart. 
Sold by the bunch only —the count may vary from 55 to 110 or more per bunch depending on the 
size. Available from about April 15th to May 10th. Shipped only east of the Mississippi and north 
2 bunches $1.10; 5 for $2.40; 10 for $3.95 postpaid. 
Not paid: Full Crate (60 bunches) $10.75. (Wt. about 32 Ibs.) 
4 crates or more @ $10.25 per crate. Write for prices on larger quantities. 
of Virginia. 
A packet of seed will sow about 25 feet 
of row; an ounce 150 feet. 
Pkt. 15c; Oz. 40c; 14 Lb. $1.00. 
Pkt. 15c; Oz. 35c; 14 Lb. 90c. 
Hf 
1 Lb. 55c; 2 Lbs. 95c; Peck (8 Lbs.) $2.85 postpaid to 5th zone. 
Not prepaid: Bu. (32 Lbs.) $5.95; 2 Bu. $11.70. 
ONION PLANT S—SWEET SPANISH—Utah Strain 
Harris’ Model—Good length and remarkably smooth. 
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