use Chlordane. (See page 80.) 
706 CHERRY BELLE. Crisp and Delicious. 
24 days. This is a most attractive radish, 
smooth, uniform and of highest quality. It has 
exceptionally short tops and is perfect for grow- 
ing under glass as well as outdoors on muck or 
in the garden. One of the quickest to reach 
edible size, these brightly colored radishes are 
round as a marble and have pure white flesh of 
delightful flavor and crispness. The short tops, 
slender tap roots and excellent eating qualities 
make it highly desirable for home or market. 
Photo on page 4. Pkt. 15c; Oz. 40c; 14 Lb. 95c. 
Cavalier 
A favorite of commercial growers 
and fine for home use too. 
705 CAVALIER. The Best Short Top Scarlet Globe. 24 days. This special selected strain 
of Cavalier can be highly recommended. It is an early, rapid growing type with brilliant 
scarlet color which makes it most attractive. The radishes are the true olive shape, very 
uniform, crisp and mild and have the ability to stand a long time without becoming 
soft. The tops grow somewhat shorter than Early Scarlet Globe. This is an excellent 
early variety for outdoors, greenhouses, spring frame forcing and muck growing. 
Pkt. 15c; Oz. 35c; 144 Lb. 80c. 
710 EARLIEST SCARLET WHITE-TIPPED. Special Strain. 26 days. Also called “Sparkler,” 
“Rosy Gem”’ and “Rapid Forcing.’’ This is the most attractive radish we know. They 
are round, bright red with the bottom half clear white. The radishes grow rapidly and 
are very crisp and mild. This is a short top strain and it does equally wellin greenhouse, 
frame or garden. Pkt. 15c; Oz. 35c; 144 Lb. 80c. 
7O7 COMET. Long Standing Round. 
28 days. Two important features make Comet the favorite outdoor radish of home 
gardeners and critical market growers—its quality is exceptionally fine and it will 
stand much longer than any other variety without getting soft or pithy. By making 
several plantings, you can enjoy these crisp mild radishes all season long. 
With its bright red color and neat round shape, Comet’s appearance is most attrac- 
tive. The tops are medium short and the tap roots are very fine. It is ideal for the home 
garden, and makes a handsome firm round radish for the commercial grower. 
Pkt. 115c;" Oz, 35¢;) 44 Libs 80c: 
e A D | S 4 i & A packet will sow 25 to 30 feet of row; 
an ounce about 100 feet. 
One of the easiest crops to grow, radishes will succeed in any good, well prepared and fertilized soil. 
Sow about 1% inch deep in rows a foot apart and thin to 1 or 2 inches apart in the row. Make succession 
plantings every week or ten days throughout the cool weather of spring and early fall. For root maggots, 
Early Scarlet Globe Special 
716 EARLY SCARLET GLOBE. Special Strain. 
25 days. These fine radishes are oval in shape with bril- 
liant scarlet color and very fine tap roots. The flesh is 
pure white, crisp and tender and the tops are fairly 
short making it suitable for greenhouses and forcing as 
well as outdoor use. It is very early, and its great uni- 
formity and bright color have made it one of the most 
popular commercial strains. It is certainly one of the 
finest for the home garden. We highly recommend it. 
Pkt. 10c; Oz. 30c; 144 Lb. 75c, 
L i 
| Comet 
Crisp, firm and delicious. 
SORREL 
725 ICICLE, Short Top. Best White Radish. 
30 days. Icicle should be grown in every home gar- 
den because of its excellent quality. It makes long, 
straight, crystal white radishes, very smooth and 
cylindrical and 4 to 5 inches long. They are unusu- 
ally tender and mild. Growing with remarkable 
rapidity, Icicle is the earliest long white radish, and 
it does best on loose, rich, deeply prepared soil. The 
tops are short, and it is ideally suited for forcing and 
muck, as well as being the finest strain for open 
ground. Pkt. 15¢; Oz. 35c; 144 Lb. 80c. 
701 BLACK SPANISH TURNIP. The Best Winter 
Radish. 55 days. A smooth, round radish with deep 
black skin and white flesh. Should be sown in July 
and August for fall and winter use. The quality is 
very fine, crisp, solid and pungent. They will keep all 
winter stored in moist sand. A valuable variety. 
Pkt. 15¢; Oz: 35¢c; 4% Lb. 80e. 
722 GIANT WHITE STUTTGART. For Summer. 40 days. 
These radishes grow to very large size and will stand 
a long time without becoming pithy. Roots are round 
or top-shaped, white, and of good quality. 
Pkt. 15c; Oz. 35c; 144 Lb. 80c. 
734 WHITE STRASBURG. Summer Radish. 40 days. 
A large, long, white radish for summer use. Will re- 
main crisp and tender even when very large. The 
roots when ready to use are 4 to 6 inches long, and 
1% to 2 inches in diam. 
Pkt. 15c; Oz. 35c; 144 Lb. 80c. 
Icicle 
Snow white flesh— 
tender and mild flavored. 
SALSIFY or Vegetable Oyster 
ALSO CALLED “SOUR GRASS” 
745 NARROW-LEAVED. 60 days. 
Plant in early spring for greens in 
Easily grown and very useful in the late fall and winter. Market gardeners find it profitable to grow. 
The largest roots are grown on rather light rich soil, but good ones can be produced on almost any good 
garden land. Sow the seed in May in rows 2 feet apart and thin the plants to 3 inches apart. The roots 
about 8 weeks or sow in the summer can be used any time in the fall, winter or early spring. Before the ground freezes a supply of roots should 
to winter over. The young leaves are be dug and placed in moist sand in the cellar. 
used in salads and soups, or cooked 
like spinach. 
Pkt. 15c; Oz. 65c; 14 Lb. $1.65. top. An unusual and delicious vegetable. 
32 
740 MAMMOTH SANDWICH ISLAND. The Best Strain. This improved variety grows very large, with long 
smooth thick roots of the best quality. Roots grow about 8 in. long and 1 to 114 in. in diameter at the 
Pkt. 15c; 4% Oz. 35c; Oz. 65c; 14 Lb. $1.65. 
