Kelloggs STRAWBERRIES 
For Eating — Freezing — Canning — Profit 
’ CATSKILL 
A leader among all midseason varieties. 
Catskill produces more quarts of larger ber- 
ries than any other variety. The berries are 
extra large and the flavor extra fine, mild and 
sweet. Fruit is bright, shiny red holding their 
color very well. This is one of the most pro- 
ductive varieties, vigorous and healthy. The 
plants have rich, waxy foliage and the fruit 
is produced on long picking stems. It is a sure 
cropper and ranks next to Premier in this 
respect. It is a good plant maker and the 
_ berries can stand wet weather at harvest time better than most 
| varieties. 
Catskill is probably the best strawberry for freezing. When 
frozen the berries retain their rich red color, flavor, and are still 
of firm shape. Catskill is warmly recommended for all northern 
sections of the country. A top notch variety for the home gar- 
dener and the commercial grower. 
‘ROBINSON 
The best medium to late bearing variety 
. . . 10 days to two weeks later than 
Premier. The berries are extra-large, bright red, con- 
ical in shape and well colored to the very center 
having a honey-sweet flavor. Quality and firmness are 
very good making it an excellent shipping variety. 
Plants are healthy, producing many plants for a good 
fruiting row; in fact) they often must be thinned some- 
what for best results. A wonderful berry that is fast becoming 
very popular for canning and table use and excellent for ship- 
ping to distant markets. This variety has been grown commer- 
cially in northern areas for the past ten years and has produced wonderful crops 
of fruit every year under the most unfavorable conditions. A variety well worth 
Catskill 
trying. 
Robinson 
This name has long been associated primarily with quality and PRICES for all varieties listed 
flavor. In fact, for sheer eating pleasure Fairfax has long been on this page. PREPAID 
regarded as the very best variety in the world. Firm, ruby-red berries 
that turn dark purplish when fully ripe. This darker color is a mark 
of quality to retail buyers; after their first taste of the delicious fruit, 
customers look for the distinctly darker berries. They are fan shaped 
at first, then normal shape. Sturdy plants bearing a fairly heavy 
crop. Not so productive as Premier, but growth is vigorous and 
enough plants are produced to make a fine fruiting row. Non-acid, 
distinctive taste that is a favorite everywhere. Brings high prices on 
every market all through the middle and northern states. 
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SENATOR DUNLAP 
An older variety that has been grown in the middle and 
northern states for many years and is still grown and 
liked by many people. The hardiness of Senator Dunlap 
makes it especially adaptable to coldest and warmest 
climates which often injures weaker varieties and to 
poorest soil conditions. The berries are medium 
large, conical in shape, and dark red in color all 
the way through and of good quality. Flavor is 
very sweet — requires very little sugar. Plants are 
unusually healthy, very prolific and makes a solid 
fruiting row. A very strong, high-yielding plant. 
This is one of the best sorts for canning purposes. 
A bi-sexual sort, best grown in narrow rows. Com- 
mercial growers and home gardeners alike can 
profit by planting Senator Dunlap. For quality ber- 
ries, try a planting this season. 
ALL ITEMS IN THIS CATALOG ARE PREPAID 
100 
$1.45 $2.25 $3.60 
1000 
$6.80 $11.00 $19.85 
Senator 
Dunlap 
