20 HiboN Roy 
NURSERIES 
\STAYMANS WINESAP—Tree vigorous, hardy, 
spreading. An early and very productive fruit, 
medium size, roundish, approaching conic, skin 
smooth, greenish yellow, splashed and striped 
with red and purple, flesh yellow, firm tender, 
juicy, rich, subacid, aromatic; quality best. 
Splendid late keeper. Season December to 
April. 
Crab Apples 
: ‘DOLGO—Fiery red. Bears young and abundantly. 
Tree very ornamental. 
MULTIPLE APPLE 
\5-n-I APPLE—Scientifically budded to produce 
5 kinds of apple varieties all on one tree dur- 
ing the season. If your space is limited, plant 
one or two of these novel trees. 
Price Each, 4 to 5 fi., $3.00 
“.DWARF APPLES 
RED DELICIOUS—Mall. IX ...............22.......----.--- $3.00 
YELLOW TRANSPARENT—Mall. IX ............... 3.00 
JONATHAN—Mdall. IX. .........5265 235-2: 3.00 
WEALTHY—Moall AX®oe. 2e. 2.2 te ee 3.00 
~DELCON—A new variety grown on _ standard 
stock but dwarf in habit. Produces full-size, 
dark red fruit similar in shape to Delicious but 
without knobs. Flavor is a combination of its 
parents, Delicious and Jonathan. Never de- 
velops over 12 feet in height and bears the 
second year after planting. Price 
PEACHES 
Price Each, 4 to 5 ft., $1.75 
“BELLE OF GEORGIA—Very large. White with 
red cheek. Firm and of fine quality. It is a 
rapid grower, very productive and a good ship- 
per. Early September. 
CHAMPION—Very popular white peach that 
comes in mid-season. Excellent for canning and 
freezing. 
-ELBERTA—Large to very large, yellow, with 
beautiful blush; firm, a little coarse, but tender 
and good. While quality is not the highest, it 
has made more money for the orchardist than 
any other peach. In all probability no peach 
has met with equal success in so wide a range 
of territory as this variety. Season medium 
early, following closely the early Crawford. 
Hardier in bud than most kinds, therefore a 
more uniform cropper. 
“. GOLDEN JUBILEE—A choice freestone recently 
introduced by the New Jersey Experiment Sta- 
tion, Tree habits resemble Elberta. Brings top 
market prices because it is early and has a 
superior flavor. 
J. H. HALE—Very large, golden yellow blushed 
red with fuzzless skin. Flesh is yellow, solid, 
tender, of highest quality and delicious flavor. 
Very fine. Freestone. 
~ HALE HAVEN—One of the best yellow peaches, 
similar to J. H. Hale only earlier. 
~ RED HAVEN—Extra Early. It shows a marvelous 
over-all] red color when other varieties are yet 
green. An enormous and dependable bearing 
variety. 
\ KEIFFER—The standard winter pear. 
~\“SUPERB—The 
~\ 
“BLACK TARTARIAN—This 
PEARS 
Price Each, 4 to 5 ft., $1.75 
\ BARTLETT—Large size, with a beautiful blush 
next to the sun; buttery, very juicy and high 
flavored; the tree is a strong grower and a 
young and abundant bearer. August and Sept. 
A sure 
bearer and a strong grower. Pears ripen after 
frost and are excellent for canning and eating. 
\\ Dwarf Pears, Price, 2 yr. old, $2.25 
DWARF BARTLETT—Fruit same as the stand- 
ard Bartlett, only it comes into bearing sooner. 
DWARF DUCHESS—The regular Duchess pear 
budded on Quince. 
DWARF SECKEL—The regular sugar pear. None 
better to eat or for spicing. 
APRICOTS 
Price, 4 to 5 ft. trees, each $1.75 
‘\ MOORPARK—Very large, yellowish green with 
red on sunny side. Flesh bright orange and 
freestone. Ripens in August. 
best flavored, most productive 
Apricot yet produced. Medium size, light sal- 
mon color, excellent quality. Ripens last of 
July. 
CHERRIES 
Price, 4 to 5 ft. trees, each $2.00 
‘EARLY RICHMOND—This is perhaps the most 
popular and valuable cherry yet produced. It 
is very prolific and bears bright red, juicy fruit, 
rather acid in flavor and unexcelled for cook- 
ing. Tree very hardy. Ripens about tenth of 
June. 
“LARGE MONTMORENCY—A large and bright red, 
very attractive Cherry. A very pleasant acid 
flavor. Ripens about ten days after the Rich- 
mond. The fruit is much sought after on ac- 
count of its large size and fine flavor. 
~\MAY DUKE—This is the first cherry to ripen. 
The fruit is large, dark red, firm, semi-sweet, 
with a most delicious flavor. 
DWARF CHERRY 
“METEOR (Minn. No. 66)—Cross of Montmorency 
and Shubianca seedling. Fruit very large. Color 
light red, skin thin. Stone small and free. Each 
3% feet and up 
SWEET CHERRIES 
Price, 4 to 5 ft. trees, each $2.25 
“ LAMBERT—A beautiful cherry of large size, pale 
yellow with bright red cheek; 
sweet. 
flesh firm and 
is the outstanding 
sweet cherry in our territory. Fruit is large, 
sweet, and of the highest quality. Tree is a 
thrifty, upright grower. 
PLUMS 
Price, 4 to 5 ft. trees, each $2.25 
~S BURBANK—Fruit very large, yellowish in color 
with red cheek in sun. Extremely small pit. 
Bears middle of June. 
FELLENBERG—Large, dark purple, and sweet 
plum. One of the best for home canning. 
“GREEN GAGE—A large oriental plum with fruit 
a greenish-yellow color. One of the finest eat- 
ing plums in cultivation. 
