FRUIT TREES AND SMALL FRUITS 
90990990000 G 0990 999999 29H 00H 00G 0G 9B 00H 90H 00H 00 90 91H G 0B 90H 90H 9G 0020 o GoGo Gor Gor GorGorH or G02 GorGorHs0GorGo0W 0G 0G 0G 90GorG0rGorGorG+rHorGo0H sO o0Gs0G> 
PLUMS, Standard 2 yr. 1.50 each 
BUNDANCE — Light yellow, fine flavor. Aug. 
\ Bursank — Dark violet-red, large. Aug. 
SHropsHirE Damson — Blue, heavy bearer. Aug. 
PLUM, Shrub 2-3 ft. 1.75 each 
4 Bracu Prum — Famous in New England for jam and jelly making. 
QUINCE 2 yr. 1.50 each 
+Orance — A large yellow very productive quince. Makes superb jelly. 
BLUEBERRIES, Named varieties 18-24 in. potted 1.75 each 
15.00 per 10 
, Use two or more varieties to assure cross pollination for best results. 
*Dix1 — Large berry, very popular. Midseason. 
*JERsEY — Good producer, large. Late. 
jRancocas — Tall, vigorous, productive. Midseason. 
ScaMMELL — Good grower, large berries. Late. 
= SranLey — Very productive, tall. Late midseason. 
~ WeymoutH — Fine heavy-bearing variety. Early. 
RASPBERRIES 2.25 per 10, 20.00 per 100 
\Inpian SumMErR — Fine red everbearing. 
“Latuam — Large red firm berries in July. 
~TayLor — Vigorous, productive. Large red. July. 
STRAWBERRIES, Everbearing 25 50 100 
“Rep Ricu — Probably the best yet. Fine flavor, 
firm, honey sweet. 5.00 8.50 15.00 
* Gem — Bright red, large. 2.25 3.75 5.75 
~Suprerrection — Large, sweet, round. 2.55 4.50 6.95 
STRAWBERRIES, June Bearing 25 50 100 
~ Catsk1Lt — Midseason, dark red, productive 1.50 2.25 3.50 
* Premier— Early, very heavy bearer, scarlet red. 1.50 2.25 3.50 
~ Sparkie — Late. Highly recommended for New 
England. 1.50 2.25 3.50 
GRAPEVINES 2 yr. .75 each 
Potted 1.25 each 
“Bricutron — One of best reds, tender and juicy. 
~Gotpen Muscat — Golden yellow, late. 
~ Caco — Very fine amber-red. 
~Concorp — Popular deep blue. Late. 
~Freponia — Earliest blue-black, very fine. 
~PortLanp — Best early white. 
Seneca — Large white, sweet, juicy. Early. 
ASPARAGUS 2 yr. 25 for 1.75 
100 for 5.00 
Mary Wasuincron — Has become the most popular and dependable 
variety, with tender, rich-flavored stalks. 
43 
