Kennedy Kwality Vegetable Seeds ad 
POTATOES (Certified Seed) 
Fr., Pomme de Terre; Ger., Kartoffel; Sp., Papa; 
It., Patala 
1 peck per 100 feet of row. 
PRICE SUBJECT TO TIME OF DELIVERY. 
Potatoes will thrive in any good garden soil that is well 
fertilized, in full sun, and well drained. In furrows 3 feet 
apart and 6 inches deep, scatter a liberal application of 
commercial fertilizer, well-rotted manure or compost, and 
place the sets 10 inches apart in the furrows, covering 
about 3 inches. 
Early Varieties 
Chippewa. Developed by the Maine Experimental Sta- 
tion. Early, same season as Bovee and Irish Cobbler 
but of far superior quality. 
Kiatalhdim. A week to 10 days later than Irish Cobbler. 
Oval, white skin and flesh. 
Irish Cobbler. Early, vigorous grower producing large, 
white potatoes of fine quality. 
Main Crop and Late Varieties 
Green Mountaim. Oval shape; white skin and flesh; 
excellent; heavy yielder; good keeper. 
PRICES ON APPLICATION. 
SWEET POTATO PLANTS 
Delivery June Ist-15th 
Sweet Potatoes are generally thought of as an item for 
southern gardens only. However, they are of very easy 
culture and a very profitable crop in the latitude of New 
York and even farther north. The ground should be deeply 
prepared and supplied with a liberal amount of fertilizer. 
After the weather and ground have become warm (about 
June Ist) Sweet Potato plants should be set out about 1 
foot apart in rows, hilled up 5 or 6 inches above the level 
of the ground allowing 3 feet between the rows. The run- 
ners should not be allowed to take root. 
Nancy Mail, Yams, Yellow Nansemond. 
50 $1.50, 100 $2.50, 1000 $22.50 
PUMPKIN 
Fr., Potirons; Ger., Melonen Kurbiss; Sp., Calabaza; 
It., Zucca 
1 ounce plants 25 hills. 
In late May sow in hills 8 feet apart, covering seed 
1 inch, or sow in field with late Corn. Dust frequently to 
prevent damage by beetle. Thin to 4 plants to each hill. 
Connectienut Field. Generally used for planting in 
Corn for stock feeding, fruit oblong. Smooth, hard, 
reddish orange. Pkt. 25c, oz. 50c 
King of the Mammoths. The giant among Pumpkins; 
specimens have been grown to weigh 250 pounds; fruit 
round and flattened, slightly ribbed; skin salmon-orange; 
flesh bright yellow. Pkt. 25c, oz. 60c 
Large Cheese. Large, round, flattened fruits, ribbed, 
buff in color; flesh yellow and very deep; fine quality. 
Pkt. 15¢, oz. 45¢ 
Sugar. Small, deep yellow, ribbed and slightly flattened 
at the ends. Early, very prolific with thick, sweet flesh. 
Delicious flavor. Pkt. 15c, oz. 45c 
Winter Luxury. Round, medium in size with a golden 
yellow skin of fine quality and an exceptionally good 
keeper. Pkt. 15c, oz. 45¢ 
RADISH 
Fr., Radis; Ger., Radies; Sp., Rabanit; It., Ravenello 
1 ounce for 100 feet of row. 
Sow every 2 weeks from April to September in rows 
1 ft. apart and % inch deep. Thin to 1 inch apart. Winter 
Radish should be sown in August in rows 1% feet apart, 
and thinned to 4 inches apart. 
Early Turnip Varieties 
All-Season. The earliest of all Radishes. 
Pkt. 15c, oz. 35c, 14 Ib. $1.00 
Billiard Ball. Ball shape, bright red, flesh crisp and 
mild. A splendid variety. Pkt. 15c, oz. 35c, 14 Ib. $1.00 
Cavalier. A scarlet Radish with short top. An excellent 
variety for greenhouse as well as outdoors. Flesh mild 
and crisp, color brilliant scarlet, stands a long time with- 
out getting soft. Pkt. 15c, oz. 35c, 4 Ib. $1.00 
Cherry Belle. Refined extra early selection with un- 
usually short tops for forcing under glass and summer 
plantings. Roots round, dark red and uniformly crisp 
and mild, keeping well several days after maturity. 
Pkt. 25c, oz. 60c, 14 Ib. $1.50 
Early Searlet Foreimg. Bright red Radish, very 
tender and fine flavor. Pkt. 15c, oz. 35c, 14 Ib. $1.00 
Early Searlet Globe. For forcing or open ground. 
Round, rich scarlet, very tender and crisp. 
Pkt. 25c, oz. 35c, 14 Ib. $1.00 
Early Searlet Turnip White Tipped. Round, deep 
scarlet; white tip; very early; a forcing and outdoor sort. 
Pkt. 15c, oz. 35c, %4 Ib. $1.00 
Early White Turnip. A desirable, small, quick 
growing, waxy white, Turnip-shaped variety, with small 
top. Pkt. 15c, oz. 35c, 14 Ib. $1.00 
Searlet Ball. A small round scarlet Radish with short 
top; dependable, uniform, quick maturing, with pure 
white flesh, crisp and of delightful flavor. 
Pkt. 15c, oz. 35c, %4 Ib. $1.00 
Olive-Shaped Variety 
French Breakfast. Of oblong form, small and quick 
growing; color bright rose-scarlet, with small, white top; 
good outdoors or under glass. 
Pkt. 15c, oz. 35c, 14 Ib. $1.00 
Long Variety 
Keicle. The leading long white Radish and one of the 
earliest; about 6 inches long and white throughout. 
Pkt. 15c, oz. 45c, 14 Ib. $1.25 
Winter Varieties 
Bose Chima. One of the best winter sorts; roots cylin- 
drical, stump-rooted at both ends; flesh white, crisp; the 
roots 4 to 5 inches long, 2 inches thick. 
Pkt. 15c¢, oz. 35c, %4 lb. $1.00 
Round Black Spanish. Roots round, 3 to 4 inches 
in diameter; skin almost black; flesh white, crisp and 
pungent. Pkt. 25¢, oz. 75c, % Ib. $1.50 
RHUBARB ROOTS 
Chipman’s Canada Red. Does not set seed, therefore 
is everbearing. A deeper red than MacDonald, the color 
extending to the midrib of the leaf. Delicious flavor and 
best variety of Rhubarb as yet introduced. 
Doz. $15.00, 100 $115.00 
MacDonald. Large bright crimson stalks, tender and 
delicious flavor. Doz. $13.50, 100 $97.50 
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