TOMA TOES—Continued 
Preserving or Small Fruited 
Varieties 
Excellent for salads because of their attractive colors, 
shapes and small size; also valuable for pickling and pre- 
serving. Pleasing flavor. 
Peaeh. Color yellow suffused red, resembling a Peach. 
Very attractive as well as excellent flavor. 
Pkt. 25c, 14 oz. 75¢ 
Red Cherry. Bright red, size of a Cherry. 
Pkt. 25c, % oz. 75c 
Bed Currant. Small round red fruit. 
‘ Pkt. 25c, 14 oz. 75c 
Red Pear. Very prolific. Pear-shaped fruit about 1 inch 
in diameter. Pkt. 25c, 14 oz. 75c 
Red Plum. Small, deep red Plum-shaped fruit. 
Pkt. 25c, %4 oz. 75c 
Yellow Cherry. Similar to Red Cherry but fruit bright 
yellow. Pkt. 25c, 14 oz. 75c 
Yellow Plum. Plum-shaped, bright yellow. 
Pkt. 25c, % oz. 75c 
Wellow Pear. Similar to Red Pear but fruit bright yel- 
low. Pkt. 25c, 14 oz. 75c 
Strawberry or Husk. (Ground Cherry). Plant dwarf, 
produces an abundance of small yellow fruits, size of a 
Cherry, enclosed in husks. Fine flavor and valuable for 
salads. Pkt. 25c, %4 oz. 75¢ 
RUTABAGA 
Sow in good ground June 1st in rows 2 feet apart, thin- 
ning to 8 inches as soon as plants show rough leaf. 
Long Island Improved. Roots globular and grow to 
a large size and with a very small, short neck; purple 
top, skin and flesh bright yellow and of the finest quality. 
Pkt. 15c, oz. 35c, % Ib. 95c, Ib. $2.00 
Sharp’s A-1. Truly an exhibition variety. A hardy, pro- 
ductive variety with small neck. Roots large, globe- 
shaped with a very small tap root; color bright yellow 
with purple top; flesh very solid, tender and sweet. 
Pkt. 15c, 0z. 35c, 4 Ib. 95c, Ib. $2.00 
TURNIPS 
Fr., Navet Fourragers; Ger., Fitterruben; 
Sp., Nabo Forrajero; It., Rapa di Forragio 
1 ounce will sow 150 feet of row. 
Sow as soon as ground can be worked, in drills 15 
inches apart, thinning to 3 inches apart. Make successive 
sowings until May 15th. Sow again in late July and August 
for fall crop. 
Early Snowball. Very early, of medium size, round 
as a ball and pure white skin and flesh. 
Pkt. 15c, oz. 35c, % Ib. 95c, Ib. $2.00 
Extra Early White Milam. Similar to Purple Top 
Milan except that the roots are a solid clear white. 
Pkt. 15c, oz. 35c, %4 Ib. $1.00, Ib. $2.50 
Extra Early Purple Top Milam. Extremely early, 
splendid quality; medium size. flat and white, purple top. 
Pkt. 15c, oz. 35c, 14 Ib. 95c, Ib. $2.00 
Golden Ball or Grange Jelly. Best of the yellow- 
fleshed Turnips; tops small, roots medium size, round, 
smooth; flesh firm, crisp, and excellent quality. 
Pkt. 15c, oz. 35c, %4 Ib. 95c, Ib. $2.50 
Purple Top White Giobe. Almost a perfect globe in 
form; flesh and skin white, colored purple, or red, above 
ground; very fine grained and sweet. 
Pkt. 15c, oz. 35c, 1% Ib. 95e, Ib. $2.50 
Seven Top. Numerous large green leaves which are 
cooked as Spinach. Very little roots. 
Pkt. 15c, oz. 35c, % Ib. 95c, Ib. $2.00 
Yellow Aberdeen (Purple Top). A late, medium sized, 
long-keeping variety; yellow, with a purple top. 
Pkt. 15c, oz. 35c, 14 Ib. 95e, Ib. $2.00 
Page Sixteen 
Kennedy Kwality Vegetable Seeds 
HERBS 
SWEET POT and MEDICINAL 
Explanation 
H.A., Hardy Annual. H.P., Hardy Perennial. 
NOTE: ANNUAL HERBS ARE EASILY GROWN 
FROM SEED. THEREFORE WE OFFER 
ONLY PERENNIAL HERBS IN PLANTS. 
Balm (Melissa officinalis). H.P. Leaves fragrant, similar 
to lemons, for making balm tea for fevers. Pkt. 35c 
Basil, Sweet (Ocimum basilicum). H.A. Aromatic. 
Seeds and stems have a strong flavor and are used in 
soups and sauces. Pkt. 35c 
Chives. H.P. Used in place of Onions in soups and 
salads. Pkt. 50c. oz. $4.00 
Coriander (Coriandrum sativum). H.A. Cultivated for 
its seed which has an agreeable taste and is used in con- 
fectionery. Pkt. 35c 
Dill (Anethum graveolens). H.A. Aromatic odor. Seeds 
used for seasoning. Possesses medicinal properties but 
its largest use is for making dill pickles. Pkt. 35c 
Fennel, Sweet (Foeniculum officinale). H.P. The 
seeds of this aromatic herb have a pleasant taste, and 
used in confectionery. The young shoots eaten raw and 
used in salads, soups and fish sauces. Pkt. 35c 
Fennel, Siciliam. H.P. Thick leaf stems which, when 
blancned, are used with salads or boiled and used as a 
vegetable. Pkt. 35c 
Lavender (Lavendula officinalis). H.P. Grows about 2 
feet high. Pick before it becomes dry and hard and dry 
quickly. Pkt. 35c 
Marjoram, Sweet (Origanum marjorana). H.P. An 
aromatic herb for seasoning. The young, tender tops 
and leaves are used green in summer to flavor broths, 
dressing, etc., and also dried for winter use. Pkt. 35c 
Rosemary (Rosmarinus officinalis). H.P. Fragrant odor. 
Leaves used for flavoring meats and soups. Pkt. 35c 
Rue. H.P. Very strong odor and used for seasoning. 
Pkt. 35c 
Sage (Salvia officinalis). H.P. Extensively used for sea- 
soning. 15 to 18 inches high. Cut leaves and tender 
shoots just as the plant is coming into flavor quickly. 
Plants will survive winter and may be divided. Pkt. 35c 
Savory. Summer (Satureia hortensis). H.A. Aromatic, 
12 to 15 inches high, the dried stems, leaves and flowers 
for seasoning, in dressings and soups. Pkt. 35c 
Tarragon Seed we cannot supply. See Tarragon 
plants. 
Thyme (Thymus vulgaris). H.P. An aromatic herb, 8 to 
10 inches high, used principally for seasoning. Sow as 
early as the ground will permit. Pkt. 35c 
Herbs, Amnual Mixed. We make up this mixture for 
those who want a variety of herbs in limited quantities. 
Pkt. 35c 
Herbs, Perennial Mixed. Pkt. 35c 
HERB PLANTS 
The plants offered below are all strong roots and will 
make an abundant growth the first season: 
Price except where noted: Doz. $10.00 
not less than six plants of one variety. 
Balm, Lemon Mint, Apple 
Catnip Peppermint 
Chives Pineapple 
Hyssop Spearmint 
Lavender Sage 
Marjoram, Sweet Tansy 
Thyme 
TARRAGON PLANTS (True French) 
Used for making the famous Estragon vinegar and for 
salads. Doz. $14.00 
