WATERMELON 
CULTURE — Plant 8 to 10 seeds in hills 6x6. 
Thin to 2 best vines. Turn vines with the rows. 
Plant May Ist to 20th. 
PRICES — Postpaid. Pkt. 10c; oz. 35c¢; 
% |b. 65c; Ib. $1.75. 
CONGO — New. Tough rind and firm, fine 
grained flesh makes this variety well adapted for 
shipping. Fruit oblong, blocky, dark green faintly 
striped with lighter green. Melon weighs 30 to 35 
Ibs. Seed white with black tips and edges. It has 
resistance to anthracnose. Pkt. 15c; oz. 40c; 
\% Ib. $1.00; Ib. $3.00. 
NEW HAMPSHIRE MIDGET — A new early, 
All-America winner of small size, well suited for 
home gardens. Somewhat smaller than a Honey 
Dew; color light green with broken veining. Rind 
very thin and brittle. Red meated and sweet. One 
of the best ice box type. Pkt. 15c; oz. 45¢; 
Y% Ib. $1.25; Ib. $3.25. 
ICE BOX —A fine, red fleshed, extra early 
and hardy home garden melon of excellent flavor. 
Being about six inches in diameter, it will fit in 
refrigerators. 
EARLY ARIZONA — Medium sized oblong 
melons with dark green rind and deep red flesh. 
Dark brown seed. About 30 days earlier than 
Klondike. One of the best first early melons. 
EARLY CANADA—A high quality extra 
early variety. Rather round shape, weighing about 
10 pounds. Matures in about 80 to 90 days. 
KLONDIKE No. 7 (Wilt resistant) — This 
special strain is exceptionally sweet and fine. 
The flesh is very brittle and the fruit oblong with 
deep green rind. 
GOLDEN HONEY—A new, small round 
watermelon with golden yellow flesh. Very sweet 
and of high quality. Attractive by comparison 
with red fleshed melons. Pkt. 15c; oz. 60c; 
14 |b. $1.75. 
Okra 
CULTURE — Okra is easy to grow. Plant May 
20th to June 20th. Try planting some of this fine 
vegetable. ; 
PERKIN’S MAMMOTH LONG GREEN — 
Medium early, very productive. Pods 7 to 8 
inches long, slender, meaty, tapered and ribbed. 
Postpaid. Pkt. 15c; oz. 30c; 1%4 Ib. 50c; Ib. $1.50. 
EARLY DWARF GREEN — Very productive 
of short, deep green pods. Pkt. 15c; oz. 30c; 
1% Ib. 50c; Ib. $1.50. 
SWEET POTATOES 
CULTURE — Set out in rows 3% feet apart and 
15 inches apart in row, about May 15th to June 
20th. Use sandy loam soil in a warm location. 
Acclimated fresh dug plants are very essential. 
We do not supply tubers. Each year there is a 
steady increase in home garden planting of Sweet 
Potatoes, They are quite easy to grow. 
PRICES ON PLANTS (Unless Noted) — 
Strong, healthy plants of local growth. Postpaid. 
Doz. 65c; 3 doz. $1.35; 100 for $2.50. 
MURFF’S BUSH PORTO RICO — The new 
bush Sweet Potato. Large broad leaves growing 
in bush form. Very vigorous and heavy producer. 
Extra fine quality. Doz. $1.00; 3 doz. $1.75. 
PORTO RICO — A large, reddish skinned sort. 
Strong, vigorous grower, producing heavy crops. 
Watermelon, Early Arizona, This Page. 
STRIPED KLONDIKE, BLUE RIBBON — A 
Wilt resistant strain with thin, hard, tough rind. 
Weight 20 to 25 pounds; flesh deep, rich red and 
splendid sweet watermelon. 
STRIPED KLONDIKE No. 11—Ready in 
90 days. The highest in sugar content of the 
striped Klondike strains. Flesh bright red. It 
often carries three or four mature melons at one 
time that easily attain a size of 25 to 30 pounds. 
BLACK SEEDED ICE CREAM — Round 
shaped melons with thin, ivory colored skin. Pink 
meated and of fine quality. It will keep late into 
the winter. Very prolific. Matures very early. 
PRESERVING CITRON — Round green fruits 
marked with irregular stripes. Used for preserves 
and candied fruit. Red seeded or green seeded. 
Herb Seeds---For Planting 
ANISE — For garnishing and flavoring. Seeds 
have an agreeable aromatic taste. Pkt. 15c. 
BASIL (Sweet)—For soups and stews. Pkt. 15c. 
BORAGE — Leaves and flowers have a cucum- 
ber flavor, for salads and cold drinks. Pkt. 15c. 
CARAWAY — For flavoring pastry. Pkt. 15c. 
CATNIP — Used for seasoning. Pkt. 15c. 
CHERVIL (Annual) — Parsley-like leaves for 
flavoring salads. Pkt. 15c. 
CHIVES — Leaves used in salads and for fla- 
voring soups and stews. Pkt. 15c. 
CORIANDER — The seeds are used for fla- 
voring and confectionery. Pkt. 15c. 
DILL — Seed clusters used in making dill 
pickles. Pkt. 10c. See page 6. 
DIANTHUS (Clove Pinks) — Perennial, spicy 
clove scented. Pkt. 20c. 
HOREHOUND — For flavoring. Pkt. 15c. 
MARJORAM (Sweet)—Leaves and _ tender 
shoots are for seasoning. Pkt. 15c. 
OREGANO — Like a bigger Sweet Marjoram 
but with greener leaf and very tangy delicious 
flavor. Pkt. 25c. 
ROSEMARY —Perennial, fragrant odor; 
leaves used in seasoning. Pkt. 20c. 
SAGE (Broad Leaf) — Perennial for seasoning. 
Pkt. 15c; 12 oz. 85c; oz. $1.50. 
SUMMER SAVORY — (Annual). Dried stems, 
leaves and flowers are for flavoring. Pkt. 15c. 
THYME — Used for seasoning. Pkt. 15c. 
THYME (Wild-creeping) — Perennial, ideal 
ground cover. Pkt. 25c. 
