*YAKIMA MARBLEHEAD — Large slate 
colored variety of fine quality. It produces heavy 
yields of thick meated squash. Popular shipping 
variety. It will often weigh 30 to 40 pounds each. 
Pkt. 15¢; oz. 35c; 14 Ib. $1.00; Ib. $3.00. 
GENEVA DELICATA (Sweet Potato)— Small, 
weight 2 to 3 pounds; striped cream and dark 
green. Excellent quality. 
UCONN — All-America Gold Medal 1950. A 
bush type of Table Queen. Fine quality and a 
good keeper. Green skin. 
GILL’S GOLDEN TABLE QUEEN — A gold- 
en strain which we have selected and developed 
out of Table Queen. Thicker meated, better 
quality and more attractive for table use when 
baked. Also delicious used as a summer squash 
when the fruits are 2” to 214” long. 
DELICIOUS — An extra sweet, fine-grained, 
dry cooking squash. Medium size, top shaped 
with greenish-black skin; flesh very thick, orange 
colored and with small seed cavity. 
BANANA — This squash is in great demand 
and we have a very fine strain. The exterior of 
the skin is grayish-green color, while the meat 
is a rich orange. The average size is from 24 to 
30 inches in length and 8 inches in diameter. It 
is claimed to be resistant to blight. 
PINK BANANA — Same as above except the 
skin is pinkish orange. 
BOSTON MARROW — Selected strain with 
deeper orange color. A popular squash of large 
size used by canners and freezers. 
*TABLE QUEEN or ACORN or DANISH — 
A miniature squash growing about 7 inches long 
and 4 to 5 inches thick. Thin skin of dark green; 
early maturing. Desirable for home and market 
garden, also for shipping. It is hard to secure 
true types, therefore, we have made selections 
for many years and offer one of the best strains 
to be had. We have a large trade with market 
gardeners who ask for our strain. 
*BABY HUBBARD — They average about 6 
to 8 pounds. Well suited for crating and popular 
for home gardens. Fine quality and good keepers. 
Nearly round in shape. Postpaid. Pkt. 10c; 
oz. 30c; %4 Ib. 85c; Ib. $2.50. 
GOLDEN HUBBARD — Orange red Hubbard 
type but earlier and smaller; fine quality. 
BUTTERCUP—A small turban shaped squash 
weighing about 3 to 4 lbs. Rind thin and tough, 
dark green with narrow gray stripes. Adapted to 
home gardens and a very good keeper. Pkt. 15c; 
oz. 40c; %4 Ib. $1.00; Ib. $2.80. 
BUTTERNUT — A fine squash suited for win- 
ter use. 10 to 12 inches long with thick orange 
colored flesh of fine table quality. Do not con- 
fuse with Buttercup. Small seed cavity in one 
end of the long, pear-shaped squash. Pkt. 15¢; 
oz. 40c; %4 Ib. $1.00; Ib. $2.85. 
Tobacco 
CONNECTICUT SEED LEAF — The earliest 
maturing sort for the Northwest. Pkt. 15c; 
1% oz. 50c; oz. 90c. 
WHITE BURLEY — Long, broad leaves. Very 
prolific. Pkt. 15ce; % oz. 50c; oz. 90c, 
FLORIST PRICE LIST 
This will be mailed upon request. Please 
send license number with your request. 
Turnip, Purple Top White Globe, This Page. 
TURNIPS 
CULTURE — Sow broadcast from August 1 to 
September 1 for late turnips. Milan varieties can 
be sown as late as October 1. 
PRICES — Unless noted: Postpaid. Pkt. 10c; 
oz. 25c; %4 Ib. 45c; Ib. $1.25. 
EXTRA EARLY PURPLE TOP MILAN — 
Among the earliest; roots flat, white with purple 
top. The best for early planting and late fall 
sowing. 
WHITE MILAN — Extra early; tops small; 
roots medium small, white, flat and of fine 
quality. 
EARLY SNOWBALL — An extra early, round 
turnip, snow white, and crisp. 
POMERANEAN WHITE GLOBE — Good 
either for stock or table and resists the worms 
the best. Splendid keeper. 
*PURPLE TOP WHITE GLOBE — The best 
all-around turnip for fall and winter use. Its 
beautiful color, pure white with purple top, com- 
bined with its smooth globe shape, fine sweet 
flavor and its wonderful productiveness put this 
turnip in the top class for market or home use. 
Postpaid. Pkt. 10c; oz. 25c; %4 Ib. 40c; Ib. $1.00. 
WHITE EGG — Pure white, egg shaped, early. 
Often used for bunching. 
COW HORN — A large, long-rooted, white 
turnip for feeding purposes. 
SHOGOIN (Foliage Turnip) — An oriental va- 
riety, very popular for greens. The leaves grow 
upright about 2 feet high. Roots semi-globe, pure 
white, tender and sweet. 
YELLOW BORTFELDER— A _ heavy crop- 
ping, long keeping variety; very popular for dairy 
feed. 
Yellow Fleshed Turnips 
PETROWSKI — Extra early, flat turnip of rich 
golden color. The flesh is light orange and of fine 
quality. This fine old variety is a very good 
keeper. You will like this fine turnip. Pkt. 10c; 
oz. 35c; %4 Ib. 75c; Ib. $1.65. 
*ORANGE JELLY or GOLDEN BALL— The 
best yellow sort for market or family use. Roots 
medium sized, round and smooth, with yellow 
skin and flesh. One of the best for winter 
keeping. 
PURPLE TOP YELLOW ABERDEEN — Ex- 
tensively grown for stock feeding. Good keeper. 
Extra large. 
By fee 
