RADISH 
Our Radish Seed is now graded and sized for more 
accurate planting, better stands and more uniform ma- 
turity. Plant only Kilgore’s graded radish seed for 
best results. 
Culture. Plant in rows 12 to 18 inches apart and thin 
to 1 or 2 inches in the row. Successive plantings should 
be made every few weeks for a continuous supply. For 
best results, a rich, loose, moist sandy loam or muck 
soil is required. Radishes must be grown rapidly to be 
crisp, tender, and of best quality. Our radish seed stocks 
are produced each year from carefully selected trans- 
planted roots. For insect and disease control see page 55. 
Prices quoted are postpaid. 
Write for special prices on larger quantities. 
EARLY SCARLET GLOBE. (21 days.) We have a per- 
fected stock of this early variety that was grown 
from specially selected, transplanted roots. It is the 
earliest of all varieties; roots are globe-shaped, with a 
medium top. They are crisp and tender, of uniformly 
attractive bright, scarlet color. In great demand on all 
markets. 
Pkt. 10c; oz. 15c; %4 lb. 35c; 1 lb. $1.00 
5 to 25 lbs. 90c per Ib. 
SCARLET TURNIP WHITE TIPPED (Sparkler). (22 
days.) A superior strain of this popular early variety. 
The roots are nearly round, being slightly flattened 
on the underside, deep scarlet, shading to a white tip on 
the bottom. They are very solid, crisp, tender, and 
sweet. Attractive in appearance. 
Pkt. 10c:; oz. 15c: % lb. 35c; 1 lb. $1.00 
5 to 25 lbs. 90c per Ib. 
BUCCANEER (Scarlet Globe Type) (New). (21 days.) 
A new development of the Scarlet Globe type, de- 
veloped for uniformity and attractive market appear- 
ance, The root is globe shaped, with a lustrous scarlet 
exterior, and with short top growth. Crisp-textured 
and a most uniformly attractive market radish. 
Pkt. 10c; oz. 15c; % lb. 35c; 1 lb. $1.00 
5 to 25 lbs. 90c per lb. 
Plant 6 to 8 pounds of seed per acre. ’ 
In the garden make four plantings at different times. 1 packet to 25 feet of row at each planting 
Early Scarlet Globe Radish. 
LONG WHITE ICICLE. (23 days.) The leading long 
radish. The straight roots are from 5 to 6 inches long, 
cylindrical, and very smooth and waxy white through- 
out. The flesh is mild, crisp, tender and of fine quality. 
Pkt. 10c; oz. 15c; Y% lb. 35c; 1 lb. $1.00 
5 to 25 lbs. 90c per lb. 
SPINACH 
Virginia Sayoy—Plant 12 to 15 pounds per acre in rows, or 
20 to 25 pounds per acre broadcast. 
In the garden make two plantings at different times. 
Plant one packet to 50 feet of row at each planting. 
All prices quoted are postpaid. 
Write for special prices on larger quantities. 
Culture of Virginia Savoy Spinach. Successful for fall 
and winter planting. Does not grow well in hot weather. 
Requires a moist, rich soil. Plant seed in rows 16 to 20 
inches apart, and thin to 6 inches apart in the row. 
VIRGINIA SAVOY (Blight Resistant). (40 days.) Better 
for market than the smooth leaved varieties, because 
it does not pack as closely and thus is not as subject to 
heating as are the smooth leaved varieties, nor does it 
wilt or turn yellow as quickly before reaching the con- 
sumer. Developed for resistance to blight or mosaic 
disease. The plant is upright and compact in growth, 
with very thick, curly or savoyed dark green leaves. 
Pkt. 10c; oz. 15c; Y% lb. 35c; 1 Ib. $1.00 
5 to 25 lbs. 90c per lb. 
New Zealand—Plant 3 to 4 pounds of seed per acre 
In the garden plant one packet to 25 feet of row. 
Culture of New Zealand Spinach. As seeds are very 
hard and germinate with difficulty, soak them in warm 
water for 24 hours to hasten germination. Plant in rows 
three feet apart, and drop three or four seeds per hill 
about 20 inches apart. Thin to one plant per hill. 
NEW ZEALAND. (60 days.) Entirely distinct from the 
true Spinach. The plant is spreading, with numerous 
side shoots. It grows to a height of 1 foot and spreads 
over a wide radius. Leaves are thick, light green, rather 
small, broad and pointed. It grows well in hot weather, 
and is sometimes called “Summer” or “Hot-weather 
Spinach.” The leafy tips of the branches are removed 
and new growth follows, making possible many cut- 
tings. It does best on moist, rich land. 
Pkt. 10c; oz. 15c; Y%4 Ib. 45c: 1 lb. $1.50 
5 to 25 lbs. $1.40 per Ib. 
SAGE 
A popular garden herb used in flavoring or seasoning. 
Leaves should be cut as plant blooms, and should be 
dried quickly in the shade. Grows 18 inches.tall. 
Culture. Sage does well on a sandy soil. Plant seed 
in rows 15 to 18 inches apart. Thin to six itiches in the 
row. The plant is a hardy perennial, ahd’of easy culture 
in Florida. 
Pkt. 10c: 14 oz. 35c; 1 oz. $1.00 
Ocala, Pahokee, Palmetto, Pompano Beach, Sanford, Vero Beach, Wauchula, West Palm Beach 29 
