\ Superior 
Very large red plum 
with a rich, sweet fla- 
vor. Bear early and 
abundantly every year. 
Good to eat out of the 
hand, for sauce and for 
plum butter. One of 
the better market 
plums. A good pollina- 
tor for other plums. 
Stanley Prune 
Large, dark blue free- 
stone. Firm, sweet yellow- 
meated fruit. 
IMPROVED PLUMS 
EXTRA HARDY 
Y Kahinta 
Immense size, deli- 
cious quality, long 
keeping, beautiful col- 
or. Small pit and early 
bearing. A two-inch 
two-ounce plum. Very 
hardy. 
VY Red Coat 
Sapa 
A dwarf bush tree. Part sand- 
cherry. Particularly recommend- 
ed for semi-arid regions. Small, 
reddish blue plum with dark red 
meat and a small seed or pit. 
Makes excellent cherry-flavored 
sauce. Space 8 to 12 ft. 
[34] 
Bears young and abundantly. Large, 
bright crimson fruit. Freestone, the stone 
falling out when the fruit is halved. 
‘ Kaga 
An upright grow- 
er. Has apricot blood 
in it. Good for eat- 
ing and canning. A 
perfect freestone. 
Large; apricot color- 
ed flesh. 
