SYMBOLS: (A) Annual; (P) Perennial; (B) Biennial; (*) Denotes scarce amounts. 
AGASTACHE: Foeniculum (P). Blue blossom, fragrant leaf. lft. 
AMBROSIA: Chenopodium botrys (A). Aromatic green plumes. 
Fine for arrangements. 
ANGELICA: Archangelica (B). White flowers, stalks make a 
delicious candied confection. 
ANISE: Pimpinella anisum (A). Ripe seeds used for flavoring. 
BAIM, LEMON: Melissa officinalis (P). Rough crinkly leaf 
with strong lemon scent and flavor. 
BASIL; LEMON: Ocimam (A). Has a decided lemon flavor, 
LETTUCE-LEAF; Ocimum (A). Finest of basils for drying. 
PURPLE LEAVED:; Ocimum (A). Pinkish flowers, leaves 
purple, very spicy. 
SWEET: Ocimum basilicum (A). The favorite basil for 
use with tomatoes or spaghetti. 
BERGAMONT: Monardia fistulosa (P). The strongly fragrant 
lavender beebalm. 
BORAGE: Borago officinalis (A). Deep blue flowers, often 
candied. 
BEDSTRAW: Galium vernum (P). A very ornamental fragrant 
yellow~flowered herb. 
BETONY: Stachys (P). Purple flowers,much used in arrangements. 
BURNET GIANT: Poterium sanguisorba (P). Odd blossoms, leaves 
pico-edged used for their cucumber flavor. 
CAMPION, ROSE: Lychnis coronaria (P). Rosy flowers, beautiful 
gray leaves as if cut from silver plush. 
CARAWAY: Carum carvi (B). Ferny leaf, ripe seeds used in 
cookies, etce 
CATNIP: Nepeta catari (P). Pleasingly scented leaf used for 
' tea. 
CHAMOMILE: Matricaria chamonilla (A). A finely cut leafy 
plant with small white daisies. 
CHERVLL: Anthricus cerefolium (B). One of the finest herbs 
for flavoring fish or egg dishes. 
CHIVES: Allium schoendprasum (P). A small growing onion 
flavored plant. Ornamental purple flowers. 
CICELY, SWEET: Myrrhis odorata (P). A fine plant for the 
shade, finely cut foliage with licorice - flavored 
stems and leavese 
Plants 
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Seed 
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Plants 
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Plants 
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Plants 
Plants 
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Plents 
Seed 
Plants 
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50% 
0302 
ed 
025¢ 
050Z 
035f. 
ya) 
0257. 
e25¢ 
0352 
025¢ 
2502 
050¢ 
250P 
250¢ 
0252 
