| RADISHES 
3 of the Most Popular 
Early Scarlet Globe 
4 Pkt. White Icicle 
4 Pkt. 
AL 
ar 
1 Pkt. Scat - 
L 3 for 25¢ PPD- 
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let White TiP 
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New CRIMSON GIANT 
Huge but Not Pithy 
437—(28 days.) Noted for its large size, 
and because it doesn’t get pithy. Gets 
almost twice as large as most radishes. 
The flesh is a snowy white, and the color 
is an attractive deep crimson. A vigorous 
quick grower that is one of the best for 
Everyone who has a 
patch of ground as big as 
a table top should raise 
his own radishes. 
4 or 5 different kinds. One 
ounce of seed will make a 
row 100 feet long, 
ee 
HAILSTONE 
Sweet, Round, White 
458—(28 days.) A white 
skinned, early globe rad- 
ish that is extremely 
good. Crisp, sweet, ten- 
der. Larger than most 
round radishes. Pkt. 
Oc; oz. 22c; ™% Ib. 
60Oc; 1 lb. 1.20, post- 
paid, 
a. 
DETROIT DARK RED 
Favorite the World Over 
604—(58 days.) Improved variety 
There are no white streaks or rings 
in this one. It is a deep, rich red 
color, inside and out. Tender, fine 
grained and sweet. Globe-shaped. 
Has small tap roots. Excellent for 
home gardener for freezing and 
canning. Also a good one for mar- 
ket gardener. Pkt. 12¢; oz. 35c¢; 
Yy ib. 95c, postpaid. 
the home garden. 
V4 Ib. 456; 1 Ib. 1.19, postpaid. 
RADISH MIXTURE 
453—Start pulling them early 
and use as they are ready. New 
ones coming along all season. All 
colors, sizes and shapes. 
Pkt. 15c; oz. 20c; 
t 
\ 
FRENCH BREAKFAST 
Attractive 2-Color Radish 
442—(25 days.) The radish everyone 
likes. Is a brilliant scarlet color, with a 
white bottom. Oblong in shape. Flesh is 
crisp, juicy, mild and sweet. A quick 
grower. Popular with both home and mar- 
ket gardeners. If you've never tried French 
Breakfast, do so this year. You'll like it. 
Pkt. 10c; oz. 20c; % Ib. 59c; 1 Ib. 
1.39, postpaid. 
Double Size Pkt. 
10e 
oz. 18c; '/ Ib. 35c 
POSTPAID 
PERFECTED CANNER... 
Won't Fade in Cooking 
605 —(58 days.) This beet not only 
has the richest, dark red color, but 
doesn’t lose it in cooking or pickling. 
It is small, uniform and smooth with 
practically no tap roots. You can’t 
find a better all-around beet for can- 
ning. Pkt. 2c; 1 oz. 35c¢; % Ib. 
1.10, postpaid. 
DARK RED CANNER 
For Canning, Cooking, Pickles 
606—(59 days.) Exceptionally fine for 
pickles. Small and globe-shaped. Very 
uniform. Quality excellent, as is tender and 
fine grained. Color is a rich, dark red; 
doesn’t fade or wash out during cooking or 
pickling. Pkt. (2c; 0z. 36c; %4 Ib., 95c, 
postpaid. 
LONG WHITE ICICLE 
Crisp, Sweet, Early 
Plant the market. Flesh 
white, clear to the top, 
crisp, juicy, 
licious sweet flavor. 
most tasty ones we have. 
are small. 
doesn’t get pithy. Pkt. 
and 
paid. 
CHERRY BELLE 
An All-America Winner 
441—(24 days.) A new round, red, smooth 
radish from Holland. Flesh white, crisp, solid, 
sweet and mild. Its earliness, extreme unifor- 
mity and high quality make it a popular market 
and garden variety. Pkt. 15c; oz. 30c; %4 Ib. 
65c, postpaid. 
EARLY SCARLET GLOBE 
Earliest Red 
440—(22 days.) A crispy, sweet little radish, 
round as a ball, bright scarlet in color. Tender, 
mild, sweet. On good soil ready to eat in 3 to 4 
weeks. An unusually nice variety for home gar- 
deners as well as large growers. Pkt. [5¢; oz. 
25c; % Ib. 74c; 1 Ib. 1.50, postpaid. 
TWO FALL RADISHES 
WHITE MAMMOTH 
CHIN 
Big White One WINT me 
‘ Fo Ston 
r 
456 (68 days. ) A fa- 454 (50 aed ad 
Solid: white ‘ ong. bopular winter vari ty, 
Pala. sh. Sow 5 to 6 in. long Chey 
ier go oan ig Pkt. Stores well } 150: 
i505, ppd 378% OZ. 250; %G th. does 
Ib. 1.15, ppg. 
LONG SCARLET—The Red Icicle 
451—(26 days.) The short top kind. 
Standard sort for home gardeners and 
truckers, too. Smooth and uniform, five 
to six inches long, crisp white flesh. Pkt. 
1O0c; oz. 20c; % Ib. 42c; 1 Ib. 1.10, 
postpaid, 
3 $ 
HAT RA PHEMSD MN ME th OLE 
? 
EARLY 
WONDER 
Market 
Gardener's 
Favorite 
607— (52 
days.) 
Very early, 
tender and 
small. 
Beautiful 
in appear- 
ance’ because of 
its flat, 
ye | 2 
globe- ‘ f 
shape, small col- 
lar and tap roots, and color. 
with market gardeners. But many home 
gardeners use it too, particularly for fall 
A favorite 
planting. Also good for winter use and 
bunching. Pkt., Oc; oz. 35c¢; % Ib. 
95c, postpaid. 
Henry Field Seed & Nursery Co., “MIDWEST’S LEADING SEEDHOUSE,” Shenandoah, Iowa 
448—(27 days.) Most popular and 
the earliest long white radish on 
is perfectly 
and 
mild, and of a de- 
One of the 
Tops 
It grows quickly and 
1O0c; oz. 
20c; % tb. 43c; 1 Ib. 1.29, post- 
is 
Shs, 
TENDERSWEET 
Sweetest Eating Radish 
439—(24 days.) Here’s a radish im- 
proved for its taste—not its size. It’s 
early, round and red, like a ball, but more 
than that—all the tender crispness a rad- 
ish could have and still be deliciously and 
unusually sweet has been bred into this 
new strain. Ready in 3 to 4 weeks. Pkt. 
§5c; oz. 29c; 4 lb. 89c, postpaid. 
SCARLET WHITE TIP }w 
Earliest 2-Color Radish 
444—(25 
days.) A bright 
scarlet red with 
contrasting 
white tip. Early, 
round, attrac- > * 
tive. Does not = 4 
get hollow or Ei Z 
pithy. Its sweet iti 
crispy flesh stays e ee 
fresh and crisp 
a long time af- 
ter maturing. 
Pkt. {Oc; oz. 
20c; % Ib. 
42c: 1 lb. 1.00, postpaid. 
ys" 
PERFECTED DETROIT DARK RED 
An All-America Winner 
602—(58 days.) A re-selected strain of De- 
troit Dark Red. In our trial grounds it has 
made the best showing of any for color, 
shape and uniformity. 
know how it can be improved. Medium in 
size and runs as regular and uniform as you 
could wish. Rich, deep dark red with abso- 
lutely no white rings or streaks. No side 
roots. 
Pkt. 15c; oz. 39c; '4 Ib. 1.00, postpaid. 
In fact, we don’t 
Fine quality, sweet, tender flesh. 
11 
