"ete ee 
NEW HAMPSHIRE 
“Leghorn of the 
Heavy Breeds" 
Henry Field’s New Hamp- 
shires can almost be called the 
Leghorn of the heavy breed for 
they are very heavy egg pro- 
ducers and, combined with their 
heavy weight, they are hard to 
beat. They are noted for fast 
maturing, rapid feathering and 
have the vigor and hardiness of 
the White Leghorn and_ they 
have replaced the Leghorns on 
many farms, due to the size and 
t 
rapid growth. Remember, large 
} 4 brown eggs bring top-market 
“The LARGE Type” { a ae 
High Egg Production... p . 
Need Less Feed, Less Room Re 
VERY PROFITABLE 
For many years the White 
Leghorns have been recog- 
nized as the heaviest pro- 
| ducers of white eggs, They 
require less feed and less room per bird than almost 
any other breed. Fjeld’s Leghorns are noted for be- 
ing the large type (not beefy), full of vigor and are 
great rustlers. They come from the finest breeding 
flocks in this part of the country and have been 
rigidly culled to insure you the kind of Leghorns 
that will make you the most money. 
—SAVE MONEY! 
You help us and you help yourself 
if you get your order in early. It 
helps us plan our hatching, and we 
want to pass this savings on to you: . 
If we receive your chick order by 
February 15, you can deduct 50c¢ per 
100 Chicks regardless of de- 
livery date! 
If you will take February delivery 
you may deduct $1.00 per 100 Chicks! 
“The ALL-PURPOSE 
Breed” 
High Egg Production .,. . 
If you live anywhere east of 
f Famous for Meat Quality the Rocky Mountains, we will 
i FAST MATURING get Henry Field Baby Chicks to 
} Henry Field's Giant Type White you in first class condition. Our 
| Plymouth Rocks have a beauti- hatchery is as close to you as 
ful snow-white plumage and are your nearest. mailbox. 
: very fast maturing and rapid 
i feathering. They will dress out 
u at almost any age, yellow-colored and free from pin 
| feathers, which makes them exceptionally fine broil- 
ers. The White Rocks are one of the most popular 
all-purpose breeds because of their meat qualities, 
and egg-laying ability, 
Famous PARMENTER Strain 
The records made by these 
high-production Reds have been 
so outstanding that we have 
added Production Reds to our 
hatches to try to take care of our 
customers’ demands. This is the 
famous Parmenter strain—mak- 
ing records everywhere for high production, and 
early maturing (start laying at 41%4 to 5 mo.). 
ek 
WHITE WYANDOTTES 
Early to Market 
Henry Field’s deep breasted 
White Wyandottes are the first 
to go to market. They make ex- 
ceptionally good broilers and 
will reach from 2 to 3. Ibs. 
quicker than almost .any other 
variety. They are exceptionally 
good rustlers and many of your 
farm friends say that they al- 
most make their living on any 
farm finding their waste feed 
around the farm. They are the 
all-purpose bird and you will find 
that they are very husky, hardy, 
and easy to raise and mature 
very rapidly. 
BLACK AUSTRALORPS 
Famous -for Size 
We crossed the rooster of 
this breed with Field’s fa- 
mous large type White Leg- 
horn hens to produce our 
Austra-White crosses. 
The Black <Australorps is 
famous for its massive size, 
early body maturity and 
great egg laying ability. They 
are good rustlers and the 
black plumage means good 
insurance against loss from 
foxes and hawks. 
If you try them once you 
are convinced for good. 
GIANT BUFF ORPINGTONS 
Good Winter Layers 
Henry Field’s Giant Buff Or- 
pingtons are exceptionally good 
winter layers due to their mas- 
sive bodies and heavy plumage. 
These winter eggs come when 
the market is usually the high- 
est. Our Buff Orpingtons are 
one of our heaviest varieties of 
chickens and have a beautiful 
golden color. They make excep- 
tionally good heavy ecapons or 
heavy roasters.. If you are inter- 
ested in winter eggs or heavy 
meat birds be sure to order 
Field's Giant Buff Orpingtons to- 
day 
Barred PLYMOUTH ROCKS 
Dual-Purpose Chicken 
Henry Field’s Barred Ply- 
mouth Rocks have proven 
their money making ability 
on many farms. They are 
large in size, fast maturing, 
rapid feathering and make 
exceptionally fine broilers or 
heavy roasters and are also 
good producers of large 
brown eggs. They are one of 
the oldest of the All-Purpose 
breeds and have proved very 
profitable on many farms, 
Almost no broodiness in Production Red Hens. 
Eggs large and deep brown. Cockerels fine for 
broilers—yellow skin, plump bodies, very hardy 
and quick maturing. 
AUSTRA-WHITE 
The Austra-White cross is the most 
popular cross for people wanting the tops 
in meat and egg production. By breed- 
ing Australorp males to Leghorn hens 
we can give you a heavy cross which not 
only has plenty of vigor but also matures 
quickly. The laying flock can be kept on 
less feed than some other varieties, and 
your laying flock mortality will be much 
less in most cases. 
4a 
HAMP-LEGHORN CROSS 
By mating the New Hampshire cock- 
erel (the best layer of heavy breeds) and 
the White Leghorn Hen (the best layer 
of the light breeds), this outstanding 
HAMP-LEG cross naturally gives out- 
standing -egg production. IN ADDI- 
TION, they are top choice for broilers 
being yellow skin and maturing fast 
with less feed. One of the best. 
LEG ROCK CROSS 
By mating some of our outstanding 
White Leghorn males with some of our 
White Rock females we are producing 
the Leg Rock crosses. Combining all the 
good points of these two great breeds 
gives you a bird that has all the size 
of the White Rocks and the egg laying 
ability of the White Leghorns, 
Henry Field Seed & Nursery Co., "MIDWEST’S LEADING SEEDHOUSE,” Shenandoah, lowa 
